Summer is coming to an end, and here at VeganMoFo HQ we’ve been saying goodbye with some tasty outdoor eats in the last of the sunshine! Let’s take a look at the highlights of August’s outdoor-themed MiniMoFo.
Sarra knows how to start the day in style with breakfast and a good book in the great outdoors! The bagel is spread with kale cream cheese – sounds good!
Here’s another MoFo’er who starts the day right! A pineapple yoghurt bowl in the garden sounds as summery as can be.
JoJo shared this envy-inducing grilled ham and cheese sandwich that she picked up in Melbourne. Delicious!
Sticking with Australia, Susan grabbed this BBQ mac and cheese burger from Brisbane vegan market. Can’t you just imagine how much mess this would make?! Something tells me it would be worth it though!
Speaking of burgers that are both messy and delicious: how about this grilled portobello peach beauty from Dianne? You can find the recipe over on her blog.
Have you ever tried vegan lobster?! Follow Nicole’s lead and eat some of this in the sunshine!
Living the Dream @ Deer Run
Jen enjoyed this plate of vegan sushi in the great outdoors at a friend’s leaving party. Check out her blog post to see the cupcakes she made and the gorgeous views!
Tofu, corn and avocado on the patio? Yes please! We’d be happy to have dinner with Kristy!
Even if the skies are grey, the food can still be colourful! That peanut butter tofu looks delicious!
My Apologies for the Novel
Julie ate a lot of meals in the sunshine while road tripping to enjoy the solar eclipse. You can find lots more tempting photos in her blog post, but for now let’s all drool over this plate of rice and beans!
Amber made the perfect picnic salad: beet, cucumber and radish salad with no honey mustard dressing. Doesn’t it look fresh and colourful?
Emily is our kinda gal when it comes to road trips! This tofu tabbouleh, hummus, veggies and pita would definitely keep the hanger at bay.
Birthday cake in the great outdoors sounds wonderful to me! Vanilla bean or chocolate, everyone?
Jenny devoured a lot of outdoor food on a trip to a vegan-friendly market in London. Feast your eyes on this donut!
Walks, Talks & Eats
Emma made these choc chip cookies for a family party, and I can imagine they didn’t last long! Check out the recipe on her blog if you want to whip up your own batch.
And finally, the most perfect outdoor food: ice cream! Mrs S. picked this one up in Vienna.
Thanks to everyone who participated in August’s MiniMoFo! Stay tuned for September’s theme – the last one before the main event starts in October. If you haven’t already signed up for VeganMoFo, do it now!