I do declare that the seventh annual Vegan Month of Foods is off with a bang! It’s another warm day for Portland, OR and it’s got me thinking salad, cold cider, and well, someone else making my dinner. Namely, a little from each of these postings that caught my eye, thanks to spending a little too much time on the RandoMoFo generator throughout the day.
First things first, some breakfast for dinner with the Adventure Time BACON PANCAKES (that yes, call for caps locks and a catchy little autotune jam) from Paula’s amazing Tree Trunks’ Kitchen project…
Moving on to an epic & Vegan French Quarter Muffalatta Sandwich from the Miss Kitchen Witch blog
And I’m constantly digging Hipster Food’s style (and offerings!). This time, it’s a bruschetta-style play on a fried egg.
Adorable Hamantashen Cupcakes with apricot jam for Purim, thanks to Cupcakery Adventures
With a side of Three B Salad over at Grating for Godot
I like this set up.
Despite the heat I will gladly take a bowl of this In Love with Garlic soup from the folks at Fig and Basil. Make that two and a round of toast.
Add a Bee-yooo-tee-ful Eggplant Lasagna with Cashew Cheese from Luminous Vegans
But let me be honest with myself, and everyone reading this. Since my trip to Austin last winter, my heart made room for tacos, and all the talks and photos already of this Tacocleanse is driving me crazy. Here’s Smurfy’s explanatory post of what exactly is going on in Austin this month.
I mean, who’s not planning on making tacos this week now?!
Keep up the tasty work, MoFos!