About Luciana
I love travel, writing, cooking, baking, and the worldwide vegan community. I live in the exurbs of DC with my husband, dog, and two mischievous cats.
Today’s giveaway is sponsored by Spencer’s Market, a new website based out of San Francisco. Spencer’s is offering personalized daily vegan offers direct from artisanal food producers for up up to 70% off retail. According to Todd at Spencer’s: The … Continue reading →
Yes, MoFo ended yesterday, but I’m glad to be back doing another round-up today. If you haven’t already, check out Katie’s post and do something nice and vegan for yourself or someone else in your life. Even though MoFo was … Continue reading →
The winners are: 79 Valerie 55 Sachiko Armour 95 Laura 45 Jenny We’ll be in touch to get your info! Congratulations! Sjaak’s was one of the first companies from which I purchased vegan chocolate, back when I was just dabbling … Continue reading →
There’s no special theme today, I just picked food that I really want in my belly, right now. I stumbled across this stunning Grilled Tofu with Lemongrass and Cilantro Stuffing at Olives for Dinner which sounds as gorgeous as it … Continue reading →
After swearing I heard two engineers at work discussing installing doughnuts in a wall, I realized that I have dessert on the brain. I’d just watched last week’s Top Chef Desserts, where they made doughnuts, so I must have still … Continue reading →
I’m one of those people who can’t just roll out of bread and eat something. My stomach wakes up about two hours after the rest of my body. Still, I have to have breakfast. I usually eat something pretty light, … Continue reading →
The queso goes to adriennefriend who said: I would definitely use this queso to smother some kind of casserole – instead of making my own cheeze, which is usually what happens! :) Please send your mailing address to veganmofoblog@gmail.com! … Continue reading →
The winners have been chosen! Becoming Vegan goes to: Megan from Down Home Vegan who said: Agreenerlife’s simple Whatever Soup reminded me how easy it is to whip up a quick pot of veggie soup. http://www.agreenerlife.org/2010/11/whatever-soup/ Speed Vegan goes to … Continue reading →
Whether they’re planning for Thanksgiving or not, MoFoers are cooking up some amazing things, with less than a week left. Megan, from Down Home Vegan makes a lovely Vegan Salad Niçoise with marinated seitan. At Vegan Gourmet Caravan there is … Continue reading →
I try to plan for satisfying, varied breakfasts throughout the week. On Sunday, I plan to make a big batch of scramble, hearty muffins, or a big pot of oatmeal, but then Sunday night comes way too quickly. During the … Continue reading →