Browsed by
Author: Emma

British blogger with a penchant for making all the cakes and treats! Found at walkstalksandeats.wordpress.com
July & August MiniMoFo

July & August MiniMoFo

Once again we’re combining two months into one MiniMoFo! The full VeganMoFo is coming in September, so this gives you time to plan that as well as taking part in MiniMoFo. On that note – stay tuned for more VeganMoFo announcements coming soon!

The latest MiniMoFo taps into your sweet tooth…we’re looking for Desserts. Do you like your desserts sugary sweet? Or more palate cleansingly refreshing? Would you rather cake, or ice cream? Or both? Have you eaten an amazing dessert at a restaurant? Or did you make one yourself? There are a million questions and you can answer them in the hashtag #MiniMoFo. Check back before the official VeganMoFo month for a roundup!

Because of the VeganMoFo starting in September, this MiniMoFo will finish on August 24th. This gives you (and us!) extra time to prep for the foodiest month of the year!

As always, everyone can participate in MiniMoFo, and newcomers are always welcome to join in – the only rule is to keep it vegan! Use the hashtag #MiniMoFo on social media, and link to your blog post in the comments below so that we can come and see what you’ve been cooking and feature you in our roundup post at the end of the two month.

May & June MiniMoFo Roundup!

May & June MiniMoFo Roundup!

It’s been a while, hasn’t it? It’s been good to have some extra time to share food for this latest MiniMoFo – after all, the more food you share, the better! Here are some of the goodies you’ve shown us this time.

Just Bloggs

Lets start with this really fancy spinach and walnut tart. How good does it look – like a sunflower! I know I’d end up in a tangle of pastry if I made it, so I’d be happy to be the friend it’s shared with!

Living the Dream

Jen had a potluck with the Florida Keys vegan community and went all out for it – making special gluten free food seeing as one of the organisers has Celiac, read her blog and watch the video to find out all about it!

@crumbs.and.caramel

Who can say no to brownies? Sharing these “Ultimate Brownies” with your friends would be sure to make you a favourite. These are described as perfect for both the cake and fudge brownie lovers, which sounds pretty magical!

Downright Vegan

These are blueberry and lemon muffins, which sound like a brilliant combination. They take just thirty minutes from start to finish, which means you can go from zero to muffin in a super short time, perfect for last minute muffin emergencies!

@bonnie_rabbits

First off, how adorable is bonnie_rabbits instagram name?! She went to a vegan festival in Rotterdam with her friends, and had “Nacho Party” nachos – umm, yes please!

@yixzyy

Emma made “pizza sticks” full of gooey vegan cheese to share! Pizza is always a great food to share with friends, and in breadstick form is even easier.

@veg_domesticgoddess

Kira went out to a restaurant with her friends, and had some lovely looking food – including buffalo vegan meat, mac and cheese, and more!

@mosolyoga

This incredible looking brunch, coupled with the beautiful dedication to her husband, makes this meal all the better. Featuring everything from scrambled tofu, to a virgin pina colada, to peanut butter cupcakes…who is up for brunch?

@cookiesnstyle

A great way to share food is to hold a barbecue! Check out the other posts on Cookies & Style’s feed for more gorgeous shots of BBQ food, great if you’re enjoying some summer weather at the moment!

@hcmerenda

Ever tried Ethiopian food? It is great for vegans! And perfect to share with friends too. How good does this look?

@ambereatsveg

Amber always shares wonderful food with us, and this is no exception. Look at the flowers! Have you ever seen such pretty sushi? She had a date night with her son, which sounds great to me.

@vegan.raptor

When your friends are Cyclops and Wolverine, can you get them to share food? Vegan Raptor can, with this acai bowl!

 

Thank you to everyone who took part, stay tuned for the next MiniMoFo!

May & June MiniMoFo

May & June MiniMoFo

For the latest MiniMoFo, we’ve decided to give you a little more time – we’re combining May & June together for one great big MiniMoFo. We’d like to see what food you share with your friends – in whatever way you interpret that. Friends online, in person, family, pets – whoever you like to share food with, we’d like to see it.

So show us your food with friends! Whether you’re spending summer picnicking, or winter getting cosy, show us how you share.

As always, everyone can participate in MiniMoFo, and newcomers are always welcome to join in – the only rule is to keep it vegan! Use the hashtag #MiniMoFo on social media, and link to your blog post in the comments below so that we can come and see what you’ve been cooking and feature you in our roundup post at the end of the two months.

April MiniMoFo

April MiniMoFo

Are you ready for April’s MiniMoFo challenge?

A lot of us are going through the changes in the seasons right now, and you know what that means? Rain. More for some of us than others perhaps, but everyone has a rainy day now and then.

So, what is your rainy day food? When the weather is damp and soggy and you’re stuck inside, what do you like to eat?

Share with us for this month’s MiniMoFo, as always, everyone can participate in MiniMoFo, and newcomers are always welcome to join in – the only rule is to keep it vegan! Use the hashtag #MiniMoFo on social media, and link to your blog post in the comments below so that we can come and see what you’ve been cooking and feature you in our roundup post at the end of the month.

March MiniMoFo Roundup

March MiniMoFo Roundup

Goodbye March! I think it’s felt like quite a long month – but on the other hand, I’m shocked it’s April already! We’ve done a quarter of the year already, wow! This month we gave you the MiniMoFo theme of green, partly inspired by St Patrick’s Day in the middle of the month, and partly because, we’re vegans, we should do green well, right? And we did do green well – here are some of the mouthwatering dishes you’ve shared this month:

One Sonic Bite

Have you seen any of Jennifer’s cocktails throughout VeganMoFo challenges? If not, go and check them out – she always comes up with a great vegan cocktail! And this one is no different – have you ever thought to try a grasshopper with matcha? No? Why not give it a go!

@dimsimkitty

Continuing on the drinks theme, Susan made this Cherry Pie Green Smoothie from a recipe from Greenilicious, a cookbook written by yet another VeganMoFo-er! How cool is that? I’m intrigued by the sound of a cherry pie smoothie. She also wrote a review of the book, if you’d like to check it out!

Living the Dream

Jen made a green grilled sandwich and did some green crafts (check out her blog for the crafts). This sandwich has organic greens, avocado, homemade pesto, pico de gallo, and vegan cheese in it. Yum!

@oohsarracuda

Sarra made a mouthwatering St Patrick’s Day feast – steak & stout stew, colcannon, and herbed soda bread – I could just do with a lovely warming bowl of this!

@veganfeastcatering

More colcannon, just this time deconstructed style from Janet at Vegan Feast Catering! I gotta say, they both look lovely.

My Apologies for the Novel

Julie made loads of recipes for this month’s MiniMoFo – find the links on her blog – all including spinach! Definitely a healthy month for her! This is a creamy raw spinach pasta sauce she made.

@ambereatsveg

Someone else who went all out for MiniMoFo this month is Amber, who had me extremely indecisive about which post of hers to feature! I went with this very green bowl in the end because – it’s just amazingly green! Check out her instagram for more posts.

@mrs.spaetzle

Who can say no to pasta? One of the basic food groups! But it’s even better when made into a delicious meal like this green pasta – mmm!

@crumbs.and.caramel

Yet more colcannon…why not? It’s tasty! This one tops a shepherds pie, which is a pretty ingenious way of using it. Perfect for those cold days.

@mosolyoga

Lasagne is always great, but make it spinach lasagne and turn it green and it is even more exciting! I just love how vibrant the green is in this lasagne.

@bonnie_rabbits

And what could celebrate greenery more than heaps of fresh green vegetables? Look how beautiful these are – and think of all the delightful meals you could cook with them!

 

Thank you to everyone who participated in this month’s MiniMoFo – stay tuned to find out April’s!

January MiniMoFo!

January MiniMoFo!

It’s a new year, a new month, and time for a new MiniMoFo! January’s MiniMoFo is all about Creating Warmth. For those of us in the northern hemisphere who are feeling slightly chilly at the moment, you might like to make food that warms you up and staves off the cold. If not, you might want to find other ways to heat up your food – do you use chillies, or peppercorns? Mustard or wasabi? What unusual – or not – ways do you create warmth in your food?

Remember, MiniMoFo is open to anyone – whether you’ve previously participated or not! Just make it vegan, and either use the hashtag #MiniMoFo on social media or post the link in the comments below to be featured in the roundup at the end of them month!

 

 

December MiniMoFo Roundup

December MiniMoFo Roundup

Welcome to 2018! We hope you all enjoyed the holiday season and ate lots of delicious food – and from all the MiniMoFo contributions, we are pleased to see all the baking you’ve been doing/eating!

My Apologies for the Novel

Julie got someone else to do the festive baking for her, and headed to Vegan Treats, an all vegan bakery, where she got a Christmas tree cheesecake-on-a-stick (really! Check out the picture on her blog) and this adorable reindeer cake.

@crumbs.and.caramel

Look at this beautiful chocolate fudge cake from Crumbs and Caramel, topped with frosted berries which make it oh-so-festive!

Herbivore’s Heaven

Jenny went out for a festive afternoon tea – she’s quite the connoisseur of vegan afternoon teas and is keen to point out that this was a rare hummus-free tea, a sign of a truly creative host! Doesn’t it look quaint and tasty?

@raisinsecte

Sophie made a vegan bûche des fêtes – which looks amazingly chocolatey and rich and tasty!

@notfunatparties

Jenny used the Chocolate Yoghurt Bundt Cake recipe from Isa’s Superfun Times cookbook and added mint glaze, sea salt flakes, and raspberry dust to make a beautiful Christmassy cake.

@vegfullife

Hands up who else made sugar cookies this month? A classic for the season, and Kristy’s look delicious topped with buttercream and sprinkles!

Just Bloggs

Justine’s mince pies have homemade pastry and mincemeat – with cranberries for that extra festive touch! Find the recipe on her blog.

@onewindowsarah

Sarah made vegan and gluten free snickerdoodles following an Oh She Glows recipe. Snickerdoodles are great year round, but the spices make them perfect for festivities!

@dimsimkitty

Susan also used the Superfun Times cookbook to make these cranberry spice oatmeal cookies. Cranberries keep cropping up this month and for good reason – they’re delicious!

@veganfeastcatering

Sprinkled with sugar, Janet’s blueberry scones are sparkly and beautiful. Sweet scones are a tasty way to start the day!

@ksp_vgn

Kristen’s array of vegan Christmas cookies is quite breathtaking! Where would you start first? I want to try them all!

@vegan_raptor

Eat the biscuits, you must. Vegan Raptor’s cookies seem to have been held hostage, but they look good enough to fight for.

@lisarturner

Biscotti are another holiday favourite – here are Lisa’s maple-walnut biscotti cooling before being iced. Could you wait?

@veganistamama

Veganista Mama made marzipan from scratch! And coated it in chocolate – which sounds like the perfect snack (and look at the cute snowman plate!)

@juli.ane_x

How about some savoury Christmas baking? Here’s Juli’s Christmas centrepiece – which is quite honestly beautiful! It’s a Moroccan spiced spinach and pumpkin pie and sounds delicious.

@happylittlelunch

As always, Happy Little Lunch has come through with a wonderful lunch for her kid! She’s also included little sugar cookies to decorate to fit into this month’s theme.

@oohsarracuda

Candy canes are so very festive, and stirred into chocolate chip cookies? Yes please! Sarra’s candy cane cookies look amazing.

@ladyfunk25

More cookies? Er, of course! You can never have too many cookies. These crinkle cookies are so pretty, too!

@ambereatsveg

Not only do these cookies look tasty, they also come with a history! Amber veganised her grandmother’s recipe for Mexican Wedding Cookies – veganising family recipes is a wonderful way to bring people together.

@yixzyy

And where would Christmas be without some gingerbread? Emma made these tiny gingerbread men for Christmas!

Living the Dream

If you’ve been following Jen’s story this year, you’ll know that it’s been really rough for her and her family – living in the Keys and being hit very hard by Irma. That makes it even more impressive that she baked hundreds of sugar and gingerbread cookies to give out to the community! How amazing is she?

@vegansneedsauce

Just take a minute to look at that gorgeous gooey chocolate frosting. Ooooh. And doesn’t the raspberry compliment it perfectly? No wonder Emily’s cakes went down a treat at her party!

@vegandollhouse

Isn’t this a work of art?! Vegan Dollhouse’s carousel is stunning, and must have taken a lot of hard work!

@hcmerenda

Crinkle cookies again, because I just love crinkle cookies. Helen made two varieties – chocolate mint and chocolate cardamom. Yum!

 

Thank you everyone who took part in this month’s MiniMoFo – it’s been packed full of some delicious bakes! Stay tuned to find out all about January’s MiniMoFo…

Week 4 Roundup!

Week 4 Roundup!

VeganMoFo is over for another year – hands up if you’ve enjoyed it? We certainly have, and the quality of food posted this year has been as wonderful as we’ve come to expect from our lovely MoFoers. So sit back and enjoy reading this final week’s roundup!

Day 23 – Fancy AF!

@gogreenly318

You need to follow the link and read Libby’s description of this salad – it’s clear how much thought has gone into the creation of it! Including a lesson on the “mush factor” of salads, which I will now always analyse.

@1981lisastevens

More salad today – it’s quite a fancy food it seems! This has vegan hoisin duck, five spice veg, lettuce, avocado, and kale, and certainly quells the notion that salad is boring – I’d happily eat this any day!

@laurenginger

Ah, pizza. Pizza is the ubiquitous food, it can be both super casual, and lovely and fancy too! Lauren’s cauliflower crust pizza with olives and arugula falls into the latter category, and it looks so tasty.

Day 24 – Party!

@notfunatparties

Ok, here’s an aptly named instagram handle for today! I think however, this meal would certainly be fun at parties! Jenny’s theme this month has been to recreate burgers from the TV show, Bob’s Burgers. There have been some amazing creations throughout the month and I have serious burger envy!

@veganosaurus

Veganosaurus’ theme this month has been “Conscious Colourful Consumption” and this beautiful photo highlights just how colourful nature can be. Fresh pomegranate looking like a bowl of precious jewels – perfect for her theme!

@diannewenz

I want to go to this party, don’t you? Dianne’s recipe for buffalo cauliflower bites can be found on her blog, send it to people to get them to make this for your parties!

Day 25 – Cook for your best friend

Wing it Vegan

River has a confession to make, one that might make you very shocked…she doesn’t like pumpkin spice! However, apparently pumpkin is still good, so she’s made these pumpkin-vanilla cupcakes for two…and it does actually sound (and look) like a great combo! Just look at that crispy top.

Things 2 Eat

Moon cooked for her Mr, whose favourite food is Mac and Cheese. Good choice, Mr Moon! This is her butternut squash mac and cheese, with some kale thrown in for good measure. Mmmm!

@veg_domesticgoddess

Kira’s best friend is a picky omnivore – but that’s no problem when you can make food as tasty as this! She hosted a nacho party, which is possibly the best kind of party, featuring ancho lentil tacos and cashew queso. Oh yes!

Day 26 – Showstopper Dessert

@meettheshannons

I think we have discovered a vegan magician here, because this is none other than a vegan pumpkin spice souffle! Who says you have to miss out when you’re vegan? Not us!

Seitan Beats Your Meat

These might be the prettiest cookies I’ve seen. These are Italian Rainbow Cookies, and they are very showstopping. Look at the beautiful colours! And the chocolate!

@zuckerbaby.1

The very modest zuckerbaby claims not to be very good at decorating cakes, but this showstopping dessert proves the opposite! It comes from her very own book, and has two types of ginger in it!

 

 

Day 27 – Meals for the young (at heart)

Southern Food Fiend

Katie, like many of us, associates peanut butter and jam with her childhood. Now, you can have it in a sandwich or…make it into blondies! Her baking looks delicious, and she has a link to the Isa recipe she followed, too!

Banana Curl, Vegan Girl

Laura’s theme this month has been “Magical Unicorn Rainbow Party” which is as fun as it sounds! She has had some really great posts, covering some issues that need to be talked about too. Today, she made a bento box featuring rainbows and unicorns – how happy would you be if this was your lunch?!

@happylittlelunch

All of Happy Little Lunch’s posts are suitable for the young – at heart or not! – and getting closer to Halloween they’re getting spookier and spookier…and even more fun, if that’s possible!

Day 28 – Brunch

@vegan_a_piece_of_cake

Hotel food? Good or no? Well, would you believe it, this breakfast comes from a budget hotel chain in the UK! It certainly looks tasty enough – complete with vegan sausages, hash browns, and beans. Perfect!

My Apologies for the Novel

Julie made “quinoasage” which I don’t know how to pronounce, and potato tofu scramble. It sounds really good, and she did a little drawing of it too – she’s drawn a picture of each of her meals this month!

@ambereatsveg

Absolutely in AWE of Amber’s savoury french toast, it’s made with leftover garlic soup! Garlicky french toast! The best.

Day 29 – History: What would you cook for your favourite historical figure?

Coastal Vegan

Clare writes about Abraham Moss, founder of the Metrolink…ah…read her blog to find out why this is a bit of a fabrication! She headed to Manchester to find some pie to feed him – mighty delicious sounding pie too!

Hasta La Vegan

Emil has been doing his own theme this VeganMoFo, recounting his vegan experience of surgery and recovery. Which included this pumpkin cheesecake, because cheesecake is the perfect food to help you feel better!

@whoawren

Lauren had African Peanut stew – which sounds delicious enough on it’s own, but take a closer look and you can see some gorgeous fresh bread in the background…now that makes it even better!

Day 30 – Holiday Test Run

@jasmineteainmyveins

Sara describes this as “Super 70s hippie food” but I would like it whatever era I’m in! Potato and spinach casserole – baked to perfection – perfect for a nice filling holiday meal!

@theveganbirdie

How would you like some omelette? Vegan, of course, though Ekta describes this mushroom and red pepper frittata as resembling non-vegan omelette “perfectly” – and it’d be a great food to convert people to veganism!

@veganstride

This isn’t holiday themed, but who cares? It’s a mac and cheese burger! It’s vegan! It’s brilliant!

Day 31 – Halloween!

Spabettie

You could have SO MUCH fun creating these “pepper jacks” – making faces, carving pictures, whatever you’re skilled enough to do! Like a mini pumpkin – and stuffed with delicious food too! What more could you want for Halloween?

@mrs.spaetzle

Need to use up some leftover pumpkin? No worries, Mrs Spaetzle is here to help! Here’s some pumpkin pasta, I quote, “more pumpkin than pasta” – perfect for any on sale pumpkins!

@rosamiex

You need some sweet treats to complete your Halloween, and Rosie has you covered with these chocolate cornflake cakes. Click through to her profile to see the spooky sweets she topped them with!

 

That’s it from our final week’s roundup! Thank you all so much for taking part this year, and don’t forget our monthly MiniMoFo challenges will be continuing soon…stay tuned for what’s next!

Robin le Riche Giveaway!

Robin le Riche Giveaway!

THIS GIVEAWAY HAS NOW CLOSED!

The vegan community is not short of some amazing creators – both in food, as we’ve seen through VeganMoFo, and in art! Robin Le Riche is one of those vegan artists, creating cartoons with vegan, feminist, and anti-fascist messages. Based in Norfolk in the UK, his work features well known cartoon characters such as Barbie, the Ninja Turtles, Pokemon and Care Bears!

We’re lucky enough to have a bundle of some of Robin le Riche’s goodies to giveaway to one happy winner.

If you’d like to win this amazing prize, just answer this question: What cartoon character do you think should go vegan?

You can answer either here or on Instagram. We will choose a winner at random. Competition is open to registered VeganMoFo participants and is international. It will close at midnight Pacific Daylight Time. 

VeganMoFo 2017 Week Two RoundUp!

VeganMoFo 2017 Week Two RoundUp!

This week, our theme was “Behind the Scenes” which has been brilliant because really, we’re all nosy at heart, and we’ve loved seeing the background behind all your food!

October 9th – Go Go Gadget! 

@moth.spit

We’re starting with Ene, who made mustard with a hand blender! Now isn’t that ingenious? Creating food from scratch is very satisfying, and I bet this tastes really good.

One Raw Bite

Jennifer shared her very pretty looking cocktail shaker (but made sure to reassure us that it isn’t actually her most used gadget!). Go and check out her blog, where she has a recipe for a cherry cocktail that sounds oh so good.

@crumbs.and.caramel

Crumbs and Caramel have some amazing looking desserts on their instagram – have you had a chance to check them out yet? This banoffee pie is from Isa & Terry’s Vegan Pie in the Sky cookbook, so you could even make it yourself if you wanted! (Or make it for me…please?)

October 10th – Secret Ingredient

Just Bloggs

Here we have a history of one of the most innovative recent vegan discoveries – aquafaba! Now, this is one that really gets people talking (especially non-vegans). It’s certainly pretty magical though – who would have imagined that vegan meringues could be this easy?

@ladyfunk25

Angie’s secret ingredient is avocado…in a smoothie! It sounds strange when you first hear it, but actually makes a lot of sense. I mean, avocados are lovely and creamy, right? Apparently it gives the bowl a lovely rice pudding texture – this is one to try.

KZ Cakes

KZ’s tomato soup with grilled cheese looks so lovely and warming and comforting! It sounds like just the meal you want to cheer you up on a cold, grey day.

October 11th – Kitchen Tour

Two Happy Rabbits

Just look at this outdoor kitchen! If you’re ever considering travelling and taking a portable kitchen, definitely read this blog post for advice. And whilst you’re there, check out all their other meals and marvel at how they were created outdoors!

Little Vegan Eats

Okay, so this kitchen looks pretty much straight out of a magazine. Hands up who is jealous? Maybe it’s the most beautiful kitchen I have ever seen.

@pennyrakau

Penny posted a shelfie…get it…shelfie…selfie….ha ha! with her cookbooks. How many do you recognise? How many do you own?

 

October 12th – Grocery Store Tips and Tricks

Gonna Go Walk the Dogs

Here we have some great advice – find a farmers market with local produce! If you’re lucky, you’ll have a farmers market nearby with produce as beautiful as this. Just have a look at those amazing carrots!

@steffers_the_gnome

Steph offers advice for anyone travelling – if you fly with Alaska, you can get a vegan picnic pack on the plane! That’s great, for an industry that’s still pretty behind with vegan options. I’d eat this, for sure.

@the_bearded_vegan

On his own theme, The Bearded Vegan cooked up loaded nachos with quinoa, kamut, black beans, Daiya cheeze sauce, and loads more. My mouth is watering just looking at this photo!

October 13th – Sell Yourself

@rosamiex

Rosie would sell pizza, such as this pictured vegan meat feast pizza – featuring homemade soy chicken, chorizo sausage, and lots of cheese! Who says vegans miss out? I’m missing out on this pizza right now though.

@mosolyoga

I think this idea sounds really, really delicious. Sweet vegan snack balls in a recycled paper box, with flavours suitable for adults and children. And they’re so pretty too!

@filthyrichvegan

Filthy Rich already “sell themselves”, ah, so to speak, and took the opportunity to share their vegan muffins! Don’t you think these flavours look really tasty?

October 14th – Repurposing Food

Seitan Beats Your Meat

Now, how comforting does this recipe sound? Tofu noodle soup in homemade bread bowls. The bowls are best a few days old so they hold up to the soup better, which means they’re great for any bread you have leftover!

VeganHaHa

Continuing on the bread theme, we have a classic dessert here – bread and butter pudding! If you’ve never had it before, you should definitely try it! Sure, it sounds a little strange in principle, but it’s so good in reality.

Herbivore’s Heaven

Jenny has been spending VeganMoFo talking about being vegan in Italy (don’t you wish you had a months worth of Italian food to write about?!) and today has some really special gelato on her blog! Actually, keep checking out her posts because there has been a lot of special gelato so far this month.

October 15th – Spicy!

Ichiban Vegan

Would you look at the colours on this? That’s what you get when you combine sweet potatoes with some lovely spices like turmeric, smoked paprika, and more. Check out Jess’ blog for the recipe, and a funny cat too!

Vegansk For Alle

It might not be spicy, but it sure is good. This mississippi mud pie has an oreo biscuit base and a lovely creamy topping (just look at it!).

@masalavegan

With an instagram name of “Masala Vegan”, you’d be expecting lots from their spices, after all, how else would you make masala? And you’re not going to be disappointed. A proper spice tray, full of whole spices – it’s beautiful isn’t it?