GIVEAWAY – Grills Gone Vegan

GIVEAWAY – Grills Gone Vegan

This Giveaway is now closed.

I can’t deal with the fact that, for us in the northern hemisphere, summer is coming to an end. It’s time to deflate the swimming pool and plant my winter vegetables. But, there is no reason to put away the grill yet, especially if you win this copy of Grills Gone Vegan by Tami Noyes of Vegan Appetite. If you haven’t tried any of Tami’s recipes yet, I think you should get to it stat! I fell in love with her American Vegan Kitchen and I’ve heard so many great things about the new book as well. She is a genius!

Grills Gone Vegan will also make it so you never have to bring an embarrassing looking, plastic encased, Bocca Burger to cookout again. Instead wow your friends with dishes like Grilled Tofu with Red-Hot Chimichurri Sauce, Panzanella with Tempeh, Skillet-Grilled Mango-Blueberry Cobbler, Roasted Corn on the Cob with Chipotle Butter, or Smoky Potato Packets. There are also plenty of tips about grilling and then a whole chapter on rubs, marinades, and sauces. Here’s even more pics from a tester “Cooking the Vegan Books” and she doesn’t even have a grill!

Could you be any more excited? Just from looking at those pictures I want to buy 10 copies but you can win one right now ’cause we are about to give away two! TO ENTER You must have a US address to ship to and answer this question below, What is your favorite thing to bring to a cookout/barbeque? Bonus points for linking to a recipe! Please also use an email that you check so I can contact you if you win.

59 thoughts on “GIVEAWAY – Grills Gone Vegan

  1. My favorite thing to bring is veggie kabobs! They are so easy and everyone enjoys them. My favorite veggies to put on them is mushrooms, bell peppers, zucchini, onions, any other squashes…it’s endless what can be put on them! Sprinkle with a little garlic pepper or leave it plain and it’s sooooo good! Sorry, I don’t have a link, I make up my own stuff ๐Ÿ˜‰

  2. My favorite thing to barbecue is portabello mushrooms marinated in balsamic vinegar and herbs and some red peppers to grill & top it off with. I put some fresh spinach on top, too. I’d rather eat that than a lot of the GMO laden veggie burgers out there.

  3. The best-received thing that I’ve ever brought to a cookout/potluck was a kale salad with strawberries and nuts. Thanks for doing such a great giveaway!

  4. I bring a corn, blackbean, tomato, and avocado salad! No recipe, just all of the above, plus a little cilantro, EVOO, ACV or Bragg’s, and S&P.

  5. I adore grilling. It makes even the simplest things so tasty! A great vegan grilling go-to is carrot dogs! Parboiled and BBQ marinated carrots to be thrown on the grill are simple, delicious, and healthy. Yum!

  6. I stick with the veggie stuff…usually I bring marinated portobellos and pesto or hummus and lots of traditional and more exotic veggies to build monster grilled sandwiches and salads and wraps. And if it’s a family BBQ I gotta bring cookies…my brother would never forgive me if I didn’t bring cookies. ๐Ÿ˜‰

  7. I like to bring portabella mushrooms for burgers, and always a crunchy, cold salad with quinoa, black lentils, farro, chopped veggies, olive oil, vinegar & spices.

  8. I am all about the pasta salad! I like to throw a bunch of seasonal ingredients together with rainbow pasta and a good dressing. . . But I also fell in love with this baby and plan on using it for a long time!

  9. I actually love to bring cauliflower “steaks” (marinaded in a little olive oil, balsamic, and some spices…or just Italian salad dressing) to cookouts to throw on the barbecue. Most people (at least omni people) don’t seem to know that you can grill cauliflower, but whenever I bring this everyone loves it!

  10. Chickpea burgers! My son has severe food allergies to animal proteins, so we are always looking for ways to include him. Mommy has even went vegan! He is also allergic to wheat, so I use corn flake crumbs and leave out the sunflower seeds (he is allergic to sesame seeds and I’m scared to try other seeds right now. He’s 16 months old). He tears into these!!

    http://ohsheglows.com/2012/07/03/spicy-bbq-chickpea-burgers-lightened-up-crispy-baked-fries/

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