GIVEAWAY – One Dish Vegan by Robin Robertson

This Contest is now closed.

Are you maybe a little glad that veganmofo is almost over and you don’t have to worry about slaving over 10 different complicated recipes that completely wreck the kitchen every night? If so, I think Robin Robertson’s newest book “one dish vegan” might be the perfect post-mofo book. The whole idea is recipes that will be served all together in a plate or a bowl and some of them only use one-pot too! There are lots of hearty soups and stews but stir-frys, pasta dishes, casseroles, and main dish salads too. Think of dishes like Thai Peanut Bowl with Tofu and Asparagus or Cremini Butternut Lasagna and I you will understand.

So my question to you to enter this contest is: what is your favorite one dish meal? I think I would pick the Arroz con Seitan from Viva Vegan. Or Mac & Trees with Buffalo Tempeh from Appetite for Reduction. Or homemade Chicago style pizza…. This question might be pretty tough so if you have a link to a one dish meal that you made or want to make from this Veganmofo you will get entered into the contest. And guess what, it’s available to anyone in the world! Just please, for the love of god, use an email that you check when you fill out the comment form so  I can get in touch with you.

Thanks and stay tuned for more giveaways today!!!!!!

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About lazysmurf

Lazy Smurf lives in Texas and blogs over at ...after she has had a lot of coffee.

84 Responses to GIVEAWAY – One Dish Vegan by Robin Robertson

  1. Tamara Dixon says:

    Angela from http://www.ohsheglows has a budda bowl with chickpeas, cauliflower and broccoli that is so awesome!!!!

  2. Allison says:

    My favorite one-dish meal is the Creamy Tomato and Mushroom pasta from Oh She Glows. I guess it does take two pots (one for the pasta), but I still consider it a super easy a delicious meal.

  3. Mac and cheese! I cook the pasta and set it aside (often in the same bowl I will be eating it from), then make my sauce in the same pot and mix it together.

  4. shaheen says:

    Its a hard question to answer, so I am going with the autumnal season . It has to be a Bourguignonne of chestnuts, mushrooms and roasted garlic. Its warming for the body and soul, hearty, robust and full of flavour and textures. I make it often.

  5. Alex says:

    A good hearty chili filled with veggies and beans

  6. Helen says:

    Curry! Always, always curry! Vegan Richa of course has loads of amazing curry recipes (and the rest!) but this mofo channa massala really looks amazing:

  7. Missinglynk says:

    Tofu scramble with tons of veggies!

  8. My favorite one dish is a ratatouille made with fresh vegetables from our garden :) Thanks for the giveaway !!

  9. Cindy Buteyn says:

    Thyme Scented White Bean Cassoulet. It’s a recipe I found in Cooking Light magazine , that I veganized.

  10. Jess C says:

    I don’t KNOW any one dish meals – that’s why I need this so bad! lol

    Thanks, love!!! ?

  11. Gloria Kersh says:

    wow, just one dish, that’s too hard. I have many one pot wonders that are some of my favorite go-to’s. Any big pot of curry or soup will do. I’d love to win this cookbook. Thanks for the opportunity.

  12. Raquel Parker says:

    One pot meals are so awesome! One that I love is green peppers, onions, carrots, tempeh, pineapple, and spinach stir-fried with a spicy Jamaican jerk seasoning. I usually put that over rice if I have some in the rice cooker. I have also put it over grits and added some cashew cheese on top. I have also used it to fill a pita pocket. ha! So many ways to love this stuff

  13. Kim Y says:

    Vegan chili! Yum!!

  14. My favourite one dish meals are bean & vegetable stews because they’re incredibly quick and easy to prepare yet so satisfying. A recipe I intend on trying sometime soon is this one by Angela:
    It’be be a truly one-dish meal if blending with an immersion blender right in the pot as I usually do.

  15. Sandra Lee Childs says:

    Nava Atlas’s “Nearly Instant Thai Coconut Corn Soup” from Vegan Express. My version of this recipe has evolved over the years and now usually includes a diced sweet potato or cannelini .

  16. Alisha Glasco says:

    I absolutely LOOVE the Soyrizo Pasta dinner from Betty Goes Vegan it’s super filling and totally delish! I like to throw in a little broccoli to get some green veggies in there to round it out and make it healthy and filling. :)

  17. Megan says:

    My favourite recipe is definitely Butternut Squash Mac N Cheeze from Oh She Glows (
    If you don’t have the time, energy or the squash available, a can of pumpkin or squash puree will subtitute in easily and tastes awesome! I always throw in some fresh or frozen veggies; usually something green like kale, peas or broccoli.
    It’s also a great dish to share with omnivores. I’ve served it up for dozens of people and they’ve all loved it! Enjoy!

  18. Rithika says:

    My favorite one pot meal is a Burmese soupy meal called khaw suey. It’s a delicious coconut milk based dish which is spicy and full of flavour with lots of veggies.

  19. Birgit says:

    Anything stew :)

  20. Anja B. says:

    My favorite dish is a vegan whole wheat mac’n’cheese with some kale thrown in, for extra fiber and nutrition. Yum!

  21. Donna Howell says:

    My newest favorite is the Arroz con Gandules from Viva Vegan…pure comfort food, and super easy!

  22. Katie says:

    The benefits of only owning one pot is that everything is a one-pot meal! For quick and easy, can’t go wrong with Mujadara (
    For an “I can’t believe this came out of only one pot” decadent dish, Vegan Richa’s Kala Chana Masala with lots of added vegetables can’t be beat (
    And of course, there is the ubiquitous “bowl” meal!

  23. Richa says:

    oooh. i think my current favorite is my copycat plum’s mac & yease!

  24. Jessica says:

    Definitely this! Robin is a pro for sure!

  25. Rico says:

    Okay, here ya go! Would love to win! This is extremely tasty and great all year but really good in the fall and winter…Recipe from:
    St. Patrick’s Potato Fennel Leek Soup
    25 min prep / 20 min cooking / 4-5 servings
    2 Tbl Olive oil
    1 C Leek, sliced thin
    ½ C Fennel bulb, chopped
    2 Tbl Garlic, minced
    6 C water or vegetable stock
    2 medium Potatoes, rinsed, chopped (2 ½ C)
    1 C Soy milk
    1 Tbl Italian parsley, minced
    2 tsp soy sauce, or to taste
    2 tsp Sea salt, or to taste
    ½ tsp Black pepper, ground to taste
    Pinch Cayenne pepper
    1. Place oil in a 3 qt pot on medium heat. Add leek, garlic and fennel, cook for 3 minutes, stirring frequently. Add potatoes and water and cook until soft, approximately 20 minutes, stirring occasionally. Add soy milk.
    2. Remove from heat and allow to cool 10-15 minutes. Carefully blend in batches, filling the blender half way. Return to pot, add seasonings and stir well

  26. Simona says:

    I think it’s my broccoli pasta with garlic oil, i use LOADS of broccoli so that it becomes so satisfying and delicious that i don’t want anything else afterwards.

  27. Lindsey says:

    Chickpea noodle soup from Vcon. So glad temps are cooling so I have a reason to make it.

  28. Sarah says:

    Chili!!!! It’s the EASIEST. Throw it in the crockpot and GO!

  29. Melanie says:

    Although my favorite dish is chili with sweet potatoes, I would love to try this great looking vegan version of jambalaya from ‘foodsandeverything'::

  30. Monika says:

    I made Isa’s Pad Thai that was posted a week or so ago over at the PPK. As soon as I recover from the food coma it put me into, I’m making it again!

  31. Mamachandra says:

    Tofu Marsala always wins over guests and is so quick to throw together. I’m a fan of anything that gets non-tofu lovers to love tofu.

    served with crusty bread, I could eat this for days.

  32. Mamachandra says:

    Tofu Marsala always wins over guests and is so quick to throw together. I’m a fan of anything that gets non-tofu lovers to love tofu.

  33. Emma says:

    I love the Moroccan Chickpeas & Zucchini from Appetite for Reduction. Luckily I made it for this years Mofo

  34. Rusty M says:

    The mac ‘n trees from “Appetite for Reduction”!

  35. Becca says:

    My favorite is from Robin’s book Quick Fix Vegan. Skillet Lasagna! I’m making it tonight!

  36. chels says:

    Oh man, huge pot of chili. Never fails.

  37. nate says:

    Massive salads with beans and greens

  38. Carrie says:

    The tofu piccata is one of my favorites! I like to add spinach to make it a one-dish dinner:

  39. Tofuhead says:

    My favourite one pot meal we made during this MoFo was this Armenian lentil soup with spinach, walnuts and lots of garlic.

  40. Lindsay says:

    I love the 4 bean chili from Daily Garnish ( ). Quick and 1 pot, can’t beat that! It’s extra delish though with her pumpkin cornbread veganized :) ( )

  41. Caitlyn says:

    a one pot squash, red pepper, and carrot soup!

  42. Caroline says:

    I’ve just made this for my tea and it was fab, topped with bacon bits and a side of tenderstem brocoli and steamed greens.

  43. Terri Cole says:

    This is my favorite one skillet meal (made without cheese of course)

  44. Emma says:

    Haha you’re so right about the need for easy meals now! A little wiped from Vegan MoFo I admit!
    Tough decision on my favourite one-dish. I loved this Red Lentil & Root Vegetable Tagine I made this month

  45. Ilene says:

    One of my favorites is Jazzy Vegetarian’s Fancy Stuffed Peppers with Quinoa and Black Beans ( In fact I’m planning to have this for dinner tonight.

  46. Walker says:

    No favorite, per se, but simple yet tasty beans & greens dishes like this one are always welcome

  47. Amy Kolasa says:

    My current fave is Korean Bibimbap – it’s served in one bowl (although you cook a lot of separate components). Super delicious!

  48. Sara says:

    I love every one pot pasta dish. But this vegan mofo i discovered this noodle kugel from DIYlettante which looks like a perfect one pot comfort food

  49. Taylor says:

    Definitely tomato and roasted eggplant stew with chickpeas from Veganomicon. It also uses up a ton of my summer produce, which is a big plus with a CSA.

  50. Tracy says:

    My Apricot Curry Tofu is my all time favourite one dish meal. The rice is a nice addition but it stands alone as well
    Oh, and my email is:
    thanks :)

  51. JC says:

    This carrot potato ginger soup caught my eye and I can’t wait to make it!

  52. Kate says:

    Red Curry Tofu and Veggies. I just simmer red curry paste with a can of coconut milk, and add it to tofu and veggies that I stir-fried. Serve over rice.

  53. Skye Freeman says:

    Gotta be chocolatecoveredkatie’s Tamale Pies! As much as I enjoy her vegan sweets, she does a killer job on family-friendly main dishes as well.

  54. Shannon says:

    I totally haven’t posted it on my blog yet, but I put lentils, water, random vegetables, and some cumin and curry in the pressure cooker and 10 minutes later I have the best meal ever and no dishes to clean up.

  55. Rachel says:

    So excited this is open to everyone!!! This is also hard. I think I have two favorite one-pot dishes. The first is a really simple lentil and quinoa bowl, with lots of delicious olive oil, caramelized onions, and nutritional yeast (maybe some smoked Spanish paprika for good measure). The other I post a variation of during Vegan MoFo (, but is essentially barley, dates, and walnuts. Sooo tasty!

  56. I think big hearty delicious salads are the answer to one dish – just throw in lots of delicious chickpeas and things and eating just one dish is easy!
    I made this Spicy Chickpea Salad with Olive Hummus Dressing –

  57. Angel says:

    One of my absolute favorite one dish meals is this quinoa and sweet potato chili:

  58. Val says:

    I love the Miso Stewed Potatoes and Tofu from Vegan with a Vengeance! It is so warm and comforting, not to mention tasty!

  59. charj says:

    Jambalaya is my favorite one pot meal

  60. corrin radd says:

    I want to make this african kale stew and I will soon.

  61. Kelly G. says:

    One dish, that’s tough! I guess the Skillet-Style Lasagna from Betty Goes Vegan? Pasta and pizza are at the top of my list, but I usually burn through at least two or three dishes for each of those!

  62. I really like the Almond Banana Chocolate Chia Pudding from City Life Eats.

  63. A. Gulden says:

    Clay-pot dish with beans, faux-meat, vegetables and herbs and spices. You just don’t need anything else to go with it :)

  64. Tessa says:

    As soon as it cools off down here in Florida I’m throwing together this amazing looking chili. With pumpkin beer! Yes please. I’m a huge fan of one-dish meals, especially because they double as leftovers so nicely.

  65. Valerie says:

    I’m really excited to try this potato and carrot ginger soup!

  66. Kim says:

    I think the Potato and Carrot Ginger Soup you featured looks great, and I’m always on the lookout for new soup recipes to try:
    Thanks for having such a great giveaway!

  67. Jenny says:

    For ‘Walter White Wednesday’ I made Uncut Rooftop Breakfast Pizza with Denny’s Hashbrowns, Skyler and Marie’s SHUT UP! Greens, and Birthday Bacon – on Jesse’s Chili Powder Biscuit Crust::

  68. Anna says:

    I stumbled across the Paris Vegan blog and love all the veganised French recipes! I’m going to give the one-dish no-fuss French onion soup a try VERY soon – great autumn comfort food too.

  69. Pasta e Fagioli is one of my all time faves. The Big Salad from Oh She Glows sounds like a great one-dish meal right now.

  70. Hearty vegetable stew with smoked paprika!

  71. Abby Bean says:

    I hate doing dishes, so I love one dish meals! My fave is hottie black eyed-peas and greens from AFR:

  72. Elizabeth says:

    My favorite one dish meal is veggie lasagna – just chop and plop in a pan! Yum!

  73. Elizabeth says:

    My favorite is probably a recipe I made up shortly after going vegan in the late ’80s: Pasta with a sauce made of olive oil, garlic, pine nuts, eggplant, zucchini, and a couple cans of pasta-ready tomatoes (added to the pan in that order).

  74. Danielle says:

    This is my favorite “one dish meal”. I already blogged about it a year ago, but I eat it very often.
    Great give away! I love Robin’s books.

  75. Rico says:

    So who won? Did not see an email telling me I won..just saying… :-) But seriously who won?

  76. Pingback: One Dish Vegan in the News » Harvard Common Press

  77. Erin says:

    My favorite one-dish meal is Dreena Burton’s Thai Chick-Un Pizza. Yum. Now I always smash my chickpeas in most dishes, makes them even yummier!

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