As suspected, beets know no boundaries. We’ve spanned cuisines and countries in this one. This challenge even had some folks switching over from the beet haters side.
Some interesting ideas tackled this week: beets to make pink bread and pasta. Whoa. Beetloaf? Intriguing!
To take a look at the recipe and visit each participating blog, click on the corresponding photo below. Cue the magenta!
Also, check out The Elizavegan Page’s Wartime Roasted Beets with Kale (unphotographed).
As I hoped, we even had some desserts, too!
Thanks guys. Now have some great recipes to use with the beets in my garden!
Tune in this coming Friday for the next secret ingredient(s)!