July has finished already – how did that happen? We’re into August already, and just two months away from this year’s VeganMoFo, so don’t forget to prepare your cooking caps for that!
This month our MiniMoFo theme was BBQ, and here is some of the wonderful food you shared!
Julie at My Apologies for the Novel made Buffalo BBQ Chicken from The “V” Word (link to the recipe is in her post!). She says it turned out great – and it certainly looks tasty!
Rosie made a lovely colourful Korean BBQ sandwich with homemade pickled pink radishes – yum! Also, does anyone else have crockery envy for her plate?
Kirsty cooked a BBQ dinner with BBQ tofu, beans (green and baked!), and steamed corn. And watched a movie with it too – sounds like a great evening to me!
Jenny posted a review of the Warehouse Cafe in Birmingham, UK, where they have a BBQ burger, which is topped with cheese, a grilled pineapple slice, and BBQ sauce.
Sarah blistered some shishito peppers to go with her spaghetti meal! I’ve never had shishitos before, but I’d be happy to try this meal for sure.
Amber’s feast, to celebrate an anniversary, had burgers, potato salad, beans, corn and unpictured apple pie. What a great way to celebrate!
July’s VeganMoFo’er of the month Jen didn’t let her raw diet get in the way of some grillin’ fun: check out these delicious veggies! You can find recipes and a video with more details over on her blog.
Jo grilled up some apricot – proving you don’t need to just go savoury for a BBQ! She says they “tasted just like candy” which is a great bonus for me.
Thanks to everyone who participated this month, and stay tuned for next month’s MiniMoFo!