Lotus Bakeries/Biscoff Giveaway

Lotus Bakeries/Biscoff Giveaway

Congratulations to Jennifer Licata and Robin!  I’ll be sending an email shortly.  Thanks for playing everybody!

Jennifer Licata: I have not tried the spread yet, but it seems like a perfect add-in to homemade vegan ice cream, along with some berries or chocolate chips. A fruit tart with a Biscoff Spread-infused crust also seems like a fantastic idea.

Robin: With a spoon! Biscoff lollipop!

Good morning to all my MoFo peeps.  This giveaway will knock your pants right off your booty.  Our good friends at Lotus Bakeries, makers of Biscoff, have donated 1 jar of Biscoff Spread and 1 case of cookies each for 2 winners!  What what?!

That’s right.  The speculoos train has arrived!  For those precious few not in the know, this stuff is the jam!  For years I heard vegans pine over Biscoff cookies and spread, never knowing exactly what it was.  When I realized I’ve been eating it all my life under the name “windmill cookies”, it all made sense.  It was like a dream come true the first time I saw Biscoff cookies in the store.  These crispy, spiced delicate cookies are perfect with tea or just straight outta the bag.

As for the spread, there’s no real way to do it justice.  Imagine, if you will, a paste the consistency of peanut butter…that’s made out of Biscoff cookies!  It’s amazing.  It has totally caused apples to break up with nut butters in this house because Biscoff spread is the new sheriff in town.

Here’s how it works.  Comment and tell me all the wonderfully awesome things you want to do with that spread.  Spread it on crepes? Toast?  I need to know…  I’ll pick 2 winners at Midnight (Pacific time) tonight.  Good luck!

Sorry, contest is open to the U.S. only, but check out the websites linked above.  They ship to many places worldwide!

101 thoughts on “Lotus Bakeries/Biscoff Giveaway

  1. I would spread it on my finger and eat in plain! Definitely on the fruit I steal from the college dining hall. Then smuther it onto the vans waffles in the dining hall. I need food!! College is killer for a vegan

  2. I couldn’t believe it when I found out my podunk market carries Biscoff spread – I can’t find it anywhere else. I made oatmeal cookies with it (and used the rest to spread on apples). I’d probably do the same thing with another jar of it.

  3. Biscoff spread stands alone. It is the best food EVER. What I’d like to do with Biscoff spread, and often do do, is eat it straight from the spoon, or my finger if I’m really feeling hungry and impatient. Another thing I’d like to try to with Biscoff spread is add it to a frozen banana/soy milk smoothie, in lieu of peanut butter. Great giveaway!

  4. Oh lord… The things I would do with the spread. I would probably make german apple pancakes with a scoop of Speculoos ice cream on top. Or Speculoos blondies with walnuts and perhaps some apples thrown in.

  5. I’d never heard of the spread but I’m drooling now! Am I allowed to say I’d find a hot guy to spread it all over and lick it off? hahaha!

  6. I’d spread it on pancakes, sandwich it between wafer cookies, use it to fill cupcakes, us it to ice cupcakes.. blend it with frozen bananas to make ice cream. I cannot believe I’ve never heard of this spread until now – amazing!

  7. I first had your biscuits when I was living in Japan. Your cookies were a little treat that got me through some Japanese nights!
    Now I would love to make some brownies with the spread! Would love to try it!

  8. This sounds AMAZING! I’ll be honest, I’ll probably just eat the spread out of the jar with a spoon. I do have a ton of apples, so I might use some willpower and eat it with apples. Or maybe put it in brownies (I think that would work?)

  9. You mean, besides spreading it all over my face? Aw man, the possibilities! I think I may eat it directly out of the jar, maybe spread it on every carb laden item in my cupboard, or just plain old hide it somewhere in my apartment for fear of Roo finding it!

  10. Since it’s the perfect season, I would do some kind of “candy apple” variation, maybe coat the apple with the spread, then crush up the cookies and dunk it right in! YUM

  11. I have not tried the spread yet, but it seems like a perfect add-in to homemade vegan ice cream, along with some berries or chocolate chips. A fruit tart with a Biscoff Spread-infused crust also seems like a fantastic idea. 🙂

  12. I would dip animal crackers in it, I would bake it in a croissant, I would use it in a fruit dip!!! and like everyone else…I would probably just eat it by the spoonful!

  13. oh my gosh! I LOVE Biscoff! Seriously, they’re great! And to be totally honest, I would probably use it like nutella. How about spread between pieces of vegan pound cake, layered with strawberries, and pressed on a panini?! Yum 🙂

  14. I just bought a jar of this last night. So good. I’ll be having it with toast for breakfast for the next few days. Haven’t tried the cookies, though.

  15. Would have to do a spoon test first. Very scientific, of course. Then I’d probably come up with some kind of warm baked good to go with it.

  16. I have never tried Lotus products. As a vegan I would like to. I am not sure how I would use your spread, but I have an 8 year old little boy who adores being a vegan and loves to cook. I would enjoy discovering what the two of us would come up with.

  17. I’ve never heard of this! I’d like to try it on waffles. Does it go with chocolate? If so, I’ll add the chocolate drizzle from Vegan Brunch.

  18. I love the cookies but have yet to try the spread, so I’d taste it on a piece of toast first, then proceed to making Biscoff spread-filled chocolate cups!

  19. This is terrible, but I’ve never tried Biscoff! I’d put the spread on warm biscuits fresh from the oven.

  20. omg there is so much i could do with that! make cookie dough ball, put in my oatmeal, make cookies, or eat straight from the jar. 🙂

  21. I have been Vegan for 5 months now. And I really love this new exploration in my new food journey. I would love to try some of the vegan bread at Whole Foods. Judging by your comments .This spread would be perfect. Because I love cookies and peanut butter. And this combination would prove that being vegan is not a life of being deprived of sweets.

  22. I’ve never had Biscoff Spread before. My local grocer doesn’t carry it, and I’m hesitant to buy it in bulk on line without knowing how well I’d like it. As such, if I had some, I’d steal the ideas of other people and try it on fruit, toast, and in various baked goods.

  23. I will put it all over everything I own. Everything I won that’s appropriate to spread with cookie spread, so probably just a few things, but still! It will be intense.

  24. Sounds soo delish! First, I would would make some vegan marshmallows (with my newly acquired mixer. Woot!) I would then take one of the cookies, smother it with the spread, top with said marshmallow, and then dip the whole thing in chocolate. Or make a biscoff cookie and spread smore using the spread instead of chocolate. WHAT! So sold.

  25. I don’t know what I’d do with it but I’m sure I could figure it out once its here! Definitely spread it on stuff and eat it!

  26. In our house, my kids call it “magic peanut butter.” That peanut butter would be passed out, straight up on a big spoon. Yum yum. The cookies would be mashed up and used as a pie crust for a chocolate pudding pie.

  27. I love, love, love this stuff. I have it every way possible. I think I like it spread over pancakes and to use as an apple dip the best. That and standing at the kitchen counter, in the dark, in my jammies, licking it straight off the spoon. Then asking my teen-age son the next day if he’s been dipping into it because there seems like there is less in the jar than I remember.

    What? No one else does this?

  28. I’ve been meaning to use it as a filling for a white layer cake, maybe with some caramel frosting. Mmmmm….

  29. Biscoff ICE CREME! Most definitely.
    Coconut milk ice creme with biscoff chunks added sounds good, too.
    And then eat whatever is left, if any, right out of the jar.

  30. What can’t you do with it? I would love to make some cookie sandwiches out of the spread. Two chocolate cookies with the spread in the middle. The speculoos cookies would also be good broken up and added to a streusel topping for an apple crisp.

  31. I’ve never tried the spreads or heard of them. I just recently went Vegan. I’d spread it on apples or crackers to make a nice snack.

  32. i’ve never had it before but if i ever do get to try it sounds like a good thing to just eat with a spoon 😀 i had had to get creative with it though i would warm it up and drizzle it over a banana.

  33. I want to eat it with pita chips. and pita bread. and on top of toast, maybe with a little butter. and make swirly sugar cookies with this stuff in the middle, and maybe on a sandwich with some banana slices 🙂

  34. I’ve never had the pleasure of trying the spread, but the cookies are delicious so I can only imagine! Me and my hubby like to mix maple syrup and peanut butter together, heat it up and spread it on pancakes, so I’m thinking the biscoff spread sounds like an excellent subsitution for the peanut butter! So, I would spread it on pancakes!

  35. I would eat the spread out of the jar with my fingers. If I had the cookies, I would make tiny s’mores with them using dandies and chocolate. Do I need to state that all of the food would be demolished in one sitting? I don’t think I do.

  36. I just want to eat it! I’d probably make some sort of cookie concoction if I have it on Amazon auto order after I finally try it (which sounds like it is so addicting that it being automatically delivered seems like a good idea!)

  37. After eating this straight out of the jar, I’d like to melt/warm up some and pour it over So Delicious Creamy Vanilla or Dulce de Leche (or both) soy ice cream.

  38. Picture this, if you will. Chocolate cupcakes, with Biscoff spread filling, topped with chocolate hazelnut ganache and crumbled Biscoff cookies.

    Drooling yet?

  39. I would make some loose leaf black tea, sit down, and put the Biscoff Spread on a homemade warm vegan scone….yum 🙂

  40. I’ve recently made s’mores with my cookies and Dandies from VVC. I have never ever had the spread, though. I think I would make a dessert stuffed crust pizza and use the spread in the crust and have some roasted fruit on the pizza.

  41. I’d most likely bake up some delicious muffins or cinnabuns to put this on. Then I’ll eat myself into a blissful vegan food coma. I miiight share.

  42. I promise to do only good in the world should I win this prize. After attempting the meta-reality of dipping Biscoff in Biscoff, I will endeavor to teach the children of the world to eat all of their vegetables, raw, with a thin spread of Biscoff. Biscoff Spread can make granite taste like cookies, surely it can teach children to eat all of their vegetables. I will begin with my own children as test cases. Namely by demonstration, showing them what it looks like when Dad applies the Biscoff, the first bite, the double dip. Then I will show them what lack of restraint looks like. They will learn, and love me for it. Thank you for your patience in reading this manifesto to a spread made out of cookie and diabetic shock. 🙂

  43. Listen I have never had Biscoff spread but if anything like the fantasmic goodness that the Biscoff cookies are made of, I will spread it on anything I can find. That includes bread, biscuits, croissants, cookies, ice cream, fruit, fingers, lips, spoons, etc it’s that dang amazing! Thank You Airtran for the introduction 🙂

  44. I have never had Biscoff spread or Speculoos–so I think the first thing I would do with either/or is try it plain. The spread on the best toast, the cookies on their own. Then, I would figure out what delicious creation to make with them. Perhaps the cookies would make a good crust for a vegan cheesecake or pie?

  45. Um, on toast sounds delicious now! I wonder how it’d be with peanut butter on toast for my school lunch. Oh, or I could make cookies! There has to some recipe somewhere for some sort of speculoos cake or cheesecake (and if there isn’t ‘they’ need to get on this immediately!)
    So many choices!

  46. WHAT?! This is crazy- I literally JUST bought some spread and cookies to make speculoos cheesecake!!!

    It’s also good if you use it in a peanut butter cake (in place of the PB)!

  47. I am thinking that this stuff would be fabulous in a an almond milk ice cream milkshake! I have never tried it before but I am dying to.

  48. I have not tried it yet, but I have had the cookies before. I am sure this would be great on just about anything. I would try it on vegan graham crackers.

  49. I love the biscoff cookies but I’ve only seen the spread online. I’d make chocolate biscoff spread cups, like pb cups but likely way better. I use graham cracker crumbs in pb cups, but I’d use biscoff cookies in the filling for texture.

  50. I love the cookies, and that spread sounds so insanely delicious, I think it may be illegal in the state of NE, I’m willing to risk that though if you’d send it to me!

  51. I probably shouldn’t admit this, but one of my favorite things to do with the spread is put a big glob of it in my oatmeal and stir it in. Oh yeah, the breakfast of champions.

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