Monday Night Round-Up Time
Good evening, MoFoland! Time to round up some pretties from the blogroll…
First up, the glorious Spinach Hummus Pancake Sandwich from Spabettie:
Pure gourmet from Vegan Homemade with Fines Herbes & Dijon Crusted Tofu with Braised Leeks & Pea Puree:
The new Notzarella vegan cheese from Australia is featured on In The Mood for Noodles and gets high marks – very intriguing!
Vegan for the Win has a scrumptious first Soy Curl experience with Smokey Soy Curl sammie:
The Vegan Chickpea shows off some pretty Strawberry & Cashew Cream filled gluten-free crepes for French week:
The PPK Pear Frangipane Tart, all picture perfect on Northern Veg:
I leave you with “Prawn” Pad Thai from Munchin’ Mochi, because, whoa. I think I want to try this…
7 thoughts on “Monday Night Round-Up Time”
Kind of intrigued by the prawns myself…You don’t see faux seafood too often. Anyone else remember MoTuna? Purple package, they also had MoBeef and MoChicken? Anyone? Anyone?
Thanks for including my post. I was secretly hoping to get mentioned on here one day 🙂
I love the look of those crepes-great food porn!!
Oh I couldn’t eat that. It’s too realistic. I’d be thinking about real prawns. I even struggle with mock meat. That faux bacon smells too much like bacon it makes me gag! Gimmie beans any day! 🙂
thank you for including me in the round-up! <3
I’m with Savannah. Some faux meats are just too realistic to be appetizing. I could never eat those prawns. They’ve appeared more than once during this Vegan MoFo.
Thanks for the mention! Those prawns are crazy.
THANK YOOOOU! 😀 honored to be here among all these lovely things. I have never eaten a McRib, but that’s what those “formed” prawns remind me of… 😉