Hi MoFoville! Jess here, heading into the first week of MoFoville with a corny post title and straightforward round up. I simply wandered the grand RSS Feed throughout the day, and bookmarked what I super duper liked. I mean, some of these things could wind up on the menu at my next dinner party. Some may inspire an obsession with a certain cuisine for the next month. Others, I just may dream about. They were all simply bookmark-able.

First up, the method for Emergency Oven-dried Tomatoes over at The Radioactive Vegan.  I totally want a batch!

Thank you to Vegan fuür Anfänger und Fortgeschrittene, because I had no idea Roulade with red cabbage and Semmelknödel was missing from my life, and I want to sample this warming German dinner:

Kudos to Boom Boom Legume’s tv talk and blood-glazed cupcakes for the season premiere for Dexter. Smart.

I can practically smell these savoury Herbivore Cheese Scones (I’m a sucker, ok?), fresh from the oven, over at Vegan Chicks Rock.

Dynise, aka Urban Vegan, has a catchy post title and handy sauce-making method in how to succeed at spaghetti sauce without really trying. Follow her lead and taste those tomatoes, folks!

Scissors & Spice shows off a saucey spoonful of some delicious sounding October Fest Maple BBQ Sauce. What a great shot. Of course, I totally agree that maple is the best BBQ sauce sweetener, ever.

Love the look of Andy’s Velvetty Collards Soup with a swirl of hot sauce over at In My Vegan Life. Hello, fall. Hello…I want a bowl for lunch tomorrow.

Lastly, let’s finish up and share Grumpy’s homemade caramel apple over at Vegan CineGrub. There are 6 more candy-coated apples and a caramel making tutorial, as well.

Keep up the greatness!