Giveaway – Animal Rescue Bar

This competition is now closed. Congrat’s to Bobbie!

We have a great giveaway for you today from compassionate vegan company Animal Rescue Bar who’ve teamed up with us to offer you the chance to win a whole box of their nutritious peanut crunch bars.

The people behind Animal Rescue Bar donate 50% of their profits to non-profit animal rescue organisations including Compassion Over Killing, Mercy For Animals and The Pig Preserve which we think is super cool. They’re a great company and you can buy their delicious sounding bars online from Vegan Essentials.

unnamed (1)To enter leave a comment below before 6pm EST tomorrow telling us what your favourite non-profit animal rescue organisation is. Please be sure to leave a valid contact e-mail address so that we can contact you if you win. The winners will be randomly selected and announced after the giveaway has ended. This competition is open to anyone living in the US of A.

Posted in VeganMoFo | 34 Comments

Roundin’ up Saturday: cats, eats, fields, kimchi, fall (the best things in life)

Somehow, tragically, the last time I posted a round up on Caturday I forgot to post cats. My cats Lenny and Puddy have pledged at least one visit to the litterbox each every day in September—can we please get a round of applause for Madame Puddington and Leonard (Lenny) Cohen for not a day missed!

Lenny has not slain Puddy; Lenny just prefers the dark side.

Cool. Back to MoFo.

If you are lucky—Saturdays might be a day for farmers’ markets visits and possible a meal out. Even though I was working, I was lucky enough to experience both today. The vegan poutine I was able to procure (at Heartwood in Halifax, NS) has me dying to replicate its deliciousness. Thanks to Tofu Mom, I have a gravy to start with. (PS: photos of gravy are not boring if there is the promise of marmite, a must, in the gravy).

Marmite lava bubbles in cashew savoury goodness.

Oh to be eating Venezuelan food with Abracaposus at Kaxapa Factory in Playa Del Carmen! Seriously, does it get any better?

This is what a Kaxapa looks like.

My personal favourite:

Arepas! Possibly the best sammich invented?

There should always be time to be in the fields on Saturdays, right? Especially for events such as the Norwich FarmShare that just happened to have Dearly Beloved Bakery on hand with its vegan cakes.

Do you ship to Canada?

Ooh la la! Olives for Dinner made these delectable kimchi-stuffed sausages from Vegan Finger Foods (a formidable book, get it!).

Kimchi stuffed in everything forever man. And yeah, I’m talking in donuts, your morning coffee, your car’s glove compartment, in your sock drawer. Don’t ever stray too far away from some kimchi (so you can stuff it in something). Kimchi should know no bounds.

LOOK AT IT. Look at the scallion artistry. The perfectly scattered black and white sesame seeds. The ying and yang telling of the promise of kimchi settled resplendently into a vegan sausage.

Popcorn and Nooch takes charming inspiration from The Four Seasons with this gorgeous fall salad with ingredients from all of the seasons.

When you fall, in the fall you’ll see. September can be heavenly!

Have a lovely Sunday tomorrow. I hope you are able to take a walk outside wearing a scarf because I am still boiling to death here so I shall live vicariously through those of you enjoying my favourite season! Keep posting! Home stretch! Many people (such as myself) are still reading as voraciously as ever.

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Cookbook Giveaway Straight From the Earth


As we round out our fourth week of Vegan MoFo 2014 I’m pleased to bring you another cookbook giveaway for Straight From the Earth by Marea Goodman, published by Chronicle Books.

-1Straight From the Earth is written by the woman who founded Earthbound Farms and is a vegan cookbook that focuses on using fresh produce. With recipes like Mixed Chicory Salad with Avocado, Garlic Croutons, and Pine Nuts and Cumin-Roasted Cauliflower with Carrots, it is an excellent cookbook to have on hand to use up some of those never-used-it-before veggies you get in your CSA box.

It’s not just veggies, though, as there are also recipes such as Raspberry Jam Thumbprint Cookies and Very Chocolatey Chocolate Brownies for your sweet tooth. With 100 recipes covering breakfast to dessert, this would be an excellent cookbook for someone who is veggie curious and looking to expand their diet. And what seasoned vegan can’t use more creative recipes for a perfect vegetable potluck dish?

Chronicle books has kindly donated one copy of Straight From The Earth for us to give away today.

To enter, you just need to leave a comment below about your favorite fresh vegetable. We’ll select a winner at 8 am PDT on September 28th. This giveaway is open to US residents only. You’ve got 24 hours to enter! One entry per person please.

Posted in 2014, Giveaway, VeganMoFo | Tagged , , , , | 45 Comments

Let’s Celebrate: Friday MoFo Round-Up

Can you believe it? It’s the last Friday of MoFo! Have you met your MoFo goals? Exceeded them? Have some, um, room for improvement next year? Regardless, let’s have a toast as we kick off the final weekend of Vegan MoFo 2014.

Apple Pie ShrubI can’t think of anything better to celebrate with than this Apple Pie Shrub from Becky at Glue & Glitter. This spiced apple pie soda can be made either with or without rum, depending on your inclinations.   If your fall weekend plans involve hitting up the apple orchard, definitely snag a few extras for the applesauce needed for this delightful fall drink.

Vegan Lemon Meringue PieNeed another reason to celebrate? Kari at Bite-sized Thoughts has done the impossible – a vegan lemon meringue pie. I know, I know, I’d always heard that it couldn’t happen, but this picture says it all. Lemon meringue used to be one of my favorite pies. I can hardly wait to welcome it back into my life.

Awesome tips for traveling while veganAfter your sweet tooth has been sated, head over to The Vegan Word where Caitlin has been talking wanderlust hungerlust all month. She’s shown that vegans can eat well anywhere, and today she’s featuring Jojo, the intrepid traveler. Jojo always seems to be heading off on some far-flung adventure, and today she’s spilling the beans on her insider secrets.

Miso glazed Brussels sproutsSpeaking of insider secrets, Lazy Smurf is letting us in on her secret ingredients, and today she’s sharing the merits of miso. For gravy, dressing, vegan cheeses, and these miso glazed Brussels sprouts, miso is a must.

Layered saladFinally, what would a month of vegan food be without that beloved canister – the Mason jar. It can hold smoothies, iced coffee, dried beans & grains, and oh, yeah, it can be used for canning. Plus, it can be used as a receptacle for layered salads. Bianca waded the waters of the layered salad and tells about it on Vegan Crunk.

This will be my final round-up for this year’s MoFo! It’s been such a blast!

All the best, Cadry

Posted in VeganMoFo | Tagged , , , | 7 Comments

Thursday MoFo Round-up!

Oh MoFo’ers… the feed is like a field of broken MoFo dreams right about now… And yet, there are the brave few who forge on – either after an occasional fall off the horse, or with an unbroken current of blogging enthusiasm. If you’re one of the bloggers who has lost some steam – either give it a go and make a final push, or commit to participating by continuing to comment on the blogs that are still going strong.

I have had so much fun with this year – I’ve already got about 20 new-to-me blogs that I plan on adding to my blog roll. It’s so fun to discover the variety of voices and styles and recipes that still exist in the vegan blogosphere. I love MoFo!

Here are a few of the posts that caught my eye so far today:


Vegetarian Snob made these  Healthy Pumpkin Pie Baked Oatmeal, and I think it looks pretty yum. She makes it more on the savory side of things, but suggests that you can add a little sweetener if you like. I just discovered baked oatmeal in the last year, and I loved it! I’m still in autumn-denial mode, but once I make peace with reality, I’ll be back for this recipe.


french bread 1The blog New Orleans in Green has been celebrating New Orleans food all month – with everything from famous brands of NOLA goodies to this week’s explorations of culinary influences on NOLA cuisine. Today’s post is about the lasting legacy of the French in NOLA… including some damned fine looking bread!


hibachi-dressingVeg Fiend made this super maximus colorful Carrot Ginger Hibachi Sauce & 3-Bean Salad. The colors are so beautiful! I can’t believe that neon orange dressing – vegetables are so amazing! I’d never heard of Hibachi Sauce, but I think this salad looks great. Plus, three cheers to VegFiend for being a non-vegan who is embracing VeganMoFo and doing a great job!

kalesoup1I’ve really been loving Vegga‘s “Where Do You Get Your Protein?” nutrition theme this month. Her blog is doing a most excellent job of demonstrating that eating vegan food can be nutritious, beautiful, and super delicious. Check out this beautiful Kale and White Bean Soup – it’s bursting at the seams with veggie goodness! I’ve already bookmarked a bunch of the recipes from this blog so far. Looks like I’m gonna have a lot of post-MoFo bookmarks to revisit.

Piccata Milanese2From Veggie To Vegan has been doing beautiful posts featuring recipes from different regions of Italy every day this month. They are so amazing, plus the blog is in German and English – so even more vegans can enjoy these blog posts and recipes. Today’s post is a recipe for Piccata Milanese, from the Lombardy Region of Italy. Doesn’t this picture just make you want to start eating your computer screen?

purplepestoRock My Vegan Socks (fun blog name!) used purple basil to make Purple Pesto!!  I love doing fun and playful things with veggies and this looks so fun. Plus, I have my annual Rainbow Potluck on the horizon, and those purple foods are always a challenge.

cherry4So, now let’s move on to dessert! Little Vegan Bear has been rockin’ it with a really excellent “Music for Your Mouth” mofo theme – with foods inspired by music. Don’t these Eagle Eye Cherry / Wild Cherry bonbons look delicious? Plus, you get at least one awesome music video every day LVB’s site!


Lisa’s Project: Vegan has been doing daily round-ups on her own favorite recipes, and today’s recipe round-up is all about coooooookies! I am a cookie monster, so this is right up my alley. Plus, I am putting on an event this weekend, so I will be baking cookies all day tomorrow. These Lace Cookies look especially lovely to me.

Posted in Round Up | 10 Comments

Chickpea Magazine Giveaway


As we head toward the end of MoFo 2014 we still have some great giveaways coming up. Including today’s giveaway, which is for a year subscription or single issue of Chickpea Magazine!

chickpea 1Chickpea is a quarterly publication founded in 2011 and is known for its gorgeous photography and layout.  Each copy includes recipes, food musings, and DIY projects such as the do it yourself bouillon in the current fall issue.

Whether you’re interested in a collection of autumnal mushroom recipes or a tutorial on camping kits, there will be an article in Chickpea for you. Their fall 2014 issue has just been released and you can head over to their website where they’re having a sale on some of their previous issues. Check it out!

chickpea 2The fab folks who put out Chickpea are giving away a year subscription to 1 winner in the US and the current fall issue to one non-US international winner. With your entry you must mention if you are US or international so we can ensure everyone gets entered into the correct pool.

To enter, you just need to leave a comment below about your favorite legume.   We’ll select two winners at 8 am PDT on September 27.  You’ve got 48 hours to enter! One entry per person please.

Posted in 2014, Giveaway | Tagged , , | 138 Comments

GIVEAWAY: Salad Samurai by Terry Hope Romero

This Giveaway is now Closed
Salad SamuraiWhen you are a vegan people ask you the same annoying questions over and over (ie Do you eat chicken?). But if you are a vegan that doesn’t like salad, let me tell you from first hand knowledge, that you are going to have some serious ‘splainin’ to do. People look at you, aghast, “But what do you eat???”.

Well folks, with this amazing new book by Terry Hope Romero I can easily answer now with salads like “Spring Herb Salad with Maple Orange Tempeh, or Deviled Kale Caesar Salad or Seared Garlic Chickpeas, Spinach, and Farro”. Terry’s book is full of recipes that I would actually not just eat but completely enjoy. The book has so many dressings like Chia Chipotle Dressing and toppings like Curried Cashew Pepita Crunch that you can add to any old boring salad you make to make it awesome too! Proteins like that 70’s tofu have been huge hits over on the PPK. And it’s arranged seasonally so you won’t be trying to use so-called “tomatoes” in the dead of winter. I am a salad hater no more! Here is a great and thorough review from Vegan Eats and Treats if you want to learn more and see tons of pictures.

Now if you want to win a copy from one the greatest vegan authors of our time you must have a US or Canada address, fill in your email, and answer me this question in the next 24 hours. What is the one thing that you like to add to any salad that will make it pop? Extra Rule! You can not answer with anything that someone ahead of you has already said. SO if the first comment is “Olives” you bet your ass you better not answer olives. Unless you want to lose!

Posted in Giveaway | 99 Comments

Tuesday Round-up: Ready to Rumble

I always learn a ton of things during veganmofo and find so much inspiration from other blogs. It’s amazing how everyone has the same parameters, write about vegan food every day for a month, and then takes it in so many different directions. For example, some people come up with themes like The Miss Kitchen Witch Recipe Blog doing Harry Potter inspired recipes every day. Today her Mrs. Weasley’s Vegan Bacon Butties looked pretty much to die for.baconbutty5blog

On of my most favorite things is seeing dishes prepared in ways that I am unfamiliar with and I’ve pretty much only seen jackfruit as a fruit or a meat sub so it was super cool to see this dish, Jukut Nangka, from Bali. VegFusion says that it’s “a local dish which is slow cooked young jackfruit with local spices and beans, served with red and white rice.” 

Jukut Nangka

I love seeing new ways to use ingredients that I make the same way every single time. In this case, these Maple Roasted Brussels Sprouts & Butternut Squash sound delightful and festive. I love sweet roasted vegetables and I bet the coconut bacon adds a lot.


Some dishes I see just make me swoon, not literally, I don’t know if I’ve ever literally swooned but I think you’ll know what I mean when you see these Chilean Panqueques con manjar or Crepes with Dulce de Leche in English from Vegan Sweet and Simple. It’s the kind of food you want to marry.

Panqueques-con-manjar-2-1024x765And finally, I love new ways to get more chocolate into my diet AND Earl Grey Tea so I can embrace my inner Captain Picard. I wish I could embrace the outer Captain Picard…and these truffles.

earl grey tuffles

Hope you all still have your mofo mojo! Only 7 days to go!

Posted in Round Up | 8 Comments

Giveaway – Vegusto

This giveaway is now closed. Congrat’s to Matt!

It’s no secret that I love, love, love vegan cheese. Hell, it’s made up the majority of my own MoFo this year and I keep writing cheese based round ups. My cheese love is out there in the world! Vegusto are one of my favourite brands as they make the kind of delicious cheese you can eat straight up on a cracker at a fancy cheese and wine party. If anyone would like to invite me to one of those I’m totally available. I’ll bring the Vegusto.

Vegusto, who hand make their products in Switzerland, don’t just make cheese though they also make my absolute favourite vegan sausages as well as burgers, sandwich slices, luncheon rolls and steaks. Today they’ve teamed up with us to offer one lucky UK based winner a £20 voucher (excluding postage) to spend on whatever they’d like in the online store.

Screen Shot 2014-08-12 at 07.47.12

To be in with a chance of winning just leave a comment below by 8pm GMT tomorrow letting us know which Vegusto product you’d be most excited about purchasing with your voucher. Please be sure to leave a valid contact e-mail address so that we can contact you if you win. The winner will be randomly selected and announced after the giveaway has ended. This competition is open to residents of the UK only.

Posted in 2014, Giveaway | 32 Comments

Sweet Dreams Are Made of Cheese

If you’d asked me before I went vegan what my favourite food was I would have said cheese. If you asked me now I’d probably still say cheese, just vegan of course. All of the deliciousness but with none of the heart wrenching guilt my vegetarian self was dealing with on the daily. The round up I wrote last week was focussed on this true love of mine and uh, so is this week’s, so sue me. Please don’t sue me, I have a problem m’kay?!

This first post comes from Laura at Abracapocus who wrote this seriously helpful round up of Atlanta’s vegan friendly restaurants. As a traveller I loved to amass this info, I never know where I’ll end up one day! Everything from the tofu spring rolls to the chimichanga look amazing but it was this pizza from Ammazza that really grabbed me. They make their own cashew cheese! Book me on the next flight to Atlanta, stat.

IMG_0918Whilst we’re travelling around the Southern states fellow vegan travel blogger Vegan Nom Noms hit up one of my favourite pizza spots Via 313 in Austin today. Via 313 make Detroit style pizza which is kinda like a well-oiled, crispy-crusted, deep dish ‘za. If you’ve never tried it you need to. Nicole ordered the Herbivore with vegan cheese – Follow Your Heart in this case (one of my fave’s for any melty situaton) and added extra arugula, or rocket as I would try to call it!

IMG_4199-300x225Coincidentally also located in the south is MoFo blogger The Veg Abides who wrote an epic round up of her favourite frozen vegan pizzas today. As a self confessed junk food lover she’s clearly a grrl after my own heart and I only wish there were six (yes SIX!) types of vegan frozen pizza in the UK. I think we have two. Maybe three. And only one has cheese. FML!

tofurky-pizzasEasy Vegan are killing it again and again with the Carbs and Rec theme and today’s post is no exception. Today they blew my mind with this DEEP DISH MAC & CHEESE PIZZA. Yes. DEEP DISH. Sorry for shouting but OMFG! I made mac & cheese pizza for my birthday this year because it’s my dream food and deep dish didn’t even cross my mind. I feel like I need to hand over my mac & cheese lovers pizza crown!

15124523247_a20201a6d7My pal Lindsay from Vegan Chai made one of my favourite ever mac and cheeses, the Roasted Red Pepper Mac & Cheese from Isa Does It, for Mac & Cheese Monday. She upped the pasta (just like I always do!) because pasta’s awesome and this recipe makes a whole lot of sauce. If it looks as good to you as it tastes to us the recipe’s online here, thanks Isa.

15318023432_8c1d18ecd9Jenny from Man nennt mich Öko has the right idea about Mondays and she whipped up this gorgeously creamy looking cashew based mac & cheese for her Mac & Cheese Monday post. There are even vegetables hiding in the sauce so if you’re that way inclined this might just be the mac for you.

Nordamerika_A+(2)Lastly this cartoon from Kale Crusaders made me smile when I spotted it this morning. Nooch is my jam y’all. Every day during MoFo Kale Crusaders have been posting a cartoon that fits their theme, Vegan Faux Show, including a chickpea flour omelette and ten different kinds of plant based bacon! Each cartoon includes links to the recipe (or recipes) that inspired it. Such fun!

Mac & NoochI hope everyone’s had a wonderful Monday and don’t forget to keep on MoFoing, we’re nearing the finish line and the team are already busy franticly compiling list upon list of blogs, blog posts and cats (for our personal collections!) for this years MoFies, our amazing online awards ceremony. With prizes this year! You gotta be in it to win it!

Posted in VeganMoFo | 7 Comments