MiniMoFo Challenge 2 Round Up

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For the second MiniMoFo challenge we asked you to share your foodie crush, and we loved your contributions!  Here’s a look at some of them.

@entropyandennui

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Nicole’s crush is @hotforfood, and she made these chicken caesar wraps.

@dimsimkitty

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Everyone loves pulled jackfruit and sweet potato fries!  Susan was inspired by Celine from Have Cake Will Travel.

@zsus_vegan_pantry

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Zsu is crushing on garlic, and a slice of this pizza will definitely keep the vampires at bay!

@yixzyy

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Emma, like so many of us, is crazy about Isa Chandra Moskowitz and made this sandwich from a bargain buy of Isa Does It.

@zuckerbaby.1

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Zuckerbaby was inspired by the Messy Vegetarian Cook and made this angel hair pasta with creamy kim chi, shimeji and oyster mushroom sauce.

Herbivores’ Heaven

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Jenny’s food crush is the divine Ms Cupcake – and don’t these cupcakes look lovely?

@Lisasprojectvegan

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Lisa’s food crush is also Isa Chandra Moscovitz, and she made her Chickpea Picatta – and how amazing is her vegan fork?!

Vegan à Montréal

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Vegan à Montréal crushes on Terry Hope Romero, and makes the interestingly titled “Mermaid’s Picnic Salad with Seahorse Ranch Dressing” from Terry’s book, Salad Samurai. 

My Apologies for the Novel

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Julie made this fantastic chickpeas and dumpling dish from her crush, Hannah Teson of House Vegan.

@femmefocale

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Femmefocale crushes on Julie Hasson, and made this tasty looking banana bread.

@vegandollhouse

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Uh, how amazing do these donuts by Vegan Doll House look? They’re inspired by Vicky Liu, and are made to look like cute little narwhals!

 

Stay tuned for the final #MiniMofo challenge, coming tomorrow! And don’t forget to sign up for Vegan MoFo!

 

Posted in 2016, MiniMoFo | Tagged | 1 Comment

VeganMoFo 16 Sign-ups and Banners!

Vegan MoFo 2016 starts in just one month! We hope you are getting prepared!

Sign ups for 2016 are now open. Click here  to register to participate! You will need to register before October 21st, 2016 to be officially part of Vegan MoFo 2016. You can sign up with your blog, or any form of social media you like – or a combination of both!

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We also have graphics for you to use in your MoFo posts! New and updated for 2016, we’d love for you to share them and promote the news that it’s nearly Vegan MoFo time! Use the hashtags #veganmofo and #vgnmf16 to go with these images – and any other posts you make about the Vegan MoFo.

Finally, a refresher of this years themes & prompts. Remember, there’s no requirement to follow these so if you’d like to do your own theme, please feel free! But if you’d like some more guidance, you can interpret the weekly themes how you like, or you can follow the individual daily prompts – or a combination of whatever works for you.

Week 1: 1st-6th November 2016 Treat Yourself (and others)!

1st: Your favourite food – What is your favourite food? Make it and share!
2nd: How to make friends – What’s your go to “impress me” meal?
3rd: Treat yourself…to a break – What’s your “easy cook” meal? That you make when you can’t be bothered to cook much?
4th: Eating out – Where do you eat when you want someone else to cook for you?
5th: Late Night Snack – Tell us what you’re midnight snacking on!
6th: Comfort food – Something that always cheers you up.

Week 2: 7th-13th November 2016 International Week

7th: Close to Home – Make a food from your own country, state, or hometown.
8th: Far Away – If you dug straight down, where would you come out? Make something from that country!
9th: Something Different – Cook a cuisine you’ve never tried before. Or, one you don’t make often enough.
10th: Fusion Food – Take two cuisines and make them work together.
11th: Favourite Cuisine – Where does your  favourite food come from?
12th: Dream Holiday Destination – what would you eat on your dream holiday?
13th: Feed the Alien – An alien lands on your doorstep. What are they going to eat?

Week 3: 14th-20th November 2016 Rainbow Week

14th: Monochrome meal – Make some food that is all based around one colour only.
15th: Multicolour – Fit as many colours as you can into one meal!
16th: Complimentary colours – For instance, Red & Green, Purple & Yellow, Blue & Orange
17th: Something Rare – What colour do you rarely eat? Make something that colour!
18th: Greyscale – Can you make your food look like a photo taken with a black and white camera? Or take a photo in black and white that looks great.
19th: Goth Day – Blues, purples, blacks? Let your dark side shine.
20th: It’s Easy Being Green – Look after the environment, or just eat green veg – go green today!

Week 4: 21st-27th November 2016 Memories & Traditions

21st: Favourite memory – What’s your favourite ever food memory? Recreate it.
22nd: Silly food – What are some silly food traditions/memories you have?
23rd: Autumn/Fall Traditions – Are there any foods you traditionally make in this season?
24th: Thanksgiving – Americans, what are you making for Thanksgiving? Non-Americans, have a go at making something thanksgiving inspired!
25th: Vegan Memories – What was your first vegan meal? Or the one you remember the most?
26th: Cookbooks – Show us your favourite cookbooks!
27th: Changed Opinion – Was there a food you used to hate, and now don’t?

Week 5: 28th-30th November 2016 Holidays!

28th: Holiday Bake Day! – What are you planning on baking over the winter holidays? Do you make cake, or cookies? Or something savoury?
29th: Holiday Test Run – It’s always good to practice – show off your hits and misses.
30th: Food Gifts – Do you like to give food as a gift? Or receive? Show/tell us!

Posted in 2016, VeganMoFo, VeganMoFo2016 | Tagged | 2 Comments

MiniMoFo Challenge 2

minimofo

We loved the responses to the first MiniMoFo challenge, and hope you guys are ready for more!  Just to remind you, this is a voluntary warm-up exercise for MoFo proper, and you can participate in any way you like.  Here’s how it works:

  • We’ll share a challenge, you’ll have two weeks to make and share a dish using the #MiniMoFo tag on Instagram, Twitter, Facebook, or comment here with a link to your blog. That’s it!
  • We’ll feature your signature dishes as we go and do a round-up at the end of each challenge.
  • You don’t have to do the MiniMoFo challenges to participate in VeganMoFo.
  • You can participate in MiniMoFo and not in the full month.
  • No sign-ups are required!

 

Challenge 2:  Who’s your “foodie crush”? 

September 27 – October 10

This fortnight, make something by a vegan chef or blogger you really admire.  Will it be one of the big-hitters like Isa, Terry or Chloe?  Will it be another member of the Vegan MoFo community?  The choice is yours!

 

Whatever you choose, remember to use the #MiniMoFo hashtag and share your post with the rest of the community!

Posted in 2016, MiniMoFo | Tagged | 1 Comment

MiniMoFo Challenge 1 Round Up

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The first challenge of MiniMoFo is all done and dusted.  Thanks to all of you who shared your signature dish!  Here’s a round up of the mouth-watering contributions.

 

Lisa’s Project: Vegan

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Lisa shared the recipe for this enticing lentil salad, which would be perfect for a light lunch or as a side dish.  It looks delicious!

 

@veganamontreal

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Doesn’t this look incredible?  Babette shared this tofu, vegetable and crouton salad, and we could happily eat this right now!

 

@nicolearciello

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Nicole gave us her current favourite dish:  Israeli couscous, sausages, apples, sweet potatoes and spring onions.  Bonus points for the homemade sausage!

 

@dimsimkitty

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Don’t you feel healthier just looking at this green bowl from Susan?  The blue cheese dressing on top sounds incredible!

 

@odilejp

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Just look at this rainbow salad!  This is definite inspiration for the multicoloured prompt on Day 15 of Vegan MoFo.

 

@tartesandrecreation

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If your signature dish is curry, I definitely want to be friends with you!  This roasted red pepper, chickpea and spinach curry looks spectacular, and perfect to share.

 

And finally, this round up is a good way to introduce you to your Vegan MoFo organisers this year.  We’re all so excited about MoFo that we had to get involved and tell you our signature dishes too!

Walks, Talks & Eats

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Emma shared the recipe for these red pepper and thyme rolls, which look phenomenal.

 

@entropyandennui

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Nicole made these light and refreshing spring rolls, perfect for the last days of summer.

 

Herbivores’ Heaven

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And Jenny cheated and shared the dish that she always orders when she visits her favourite cafe:  seitan and cheese bagel.

 

So, are you ready for MiniMoFo Challenge 2?  We can’t wait to see what you all come up with!  Stay tuned for the details tomorrow!

Posted in 2016, MiniMoFo | Tagged | 1 Comment

Introducing #MiniMoFo

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If you’re like us and November can’t get here soon enough, then we have something exciting in store for you. Throughout the rest of September and October, we will be issuing three MiniMoFo challenges – these voluntary missions will get your VeganMoFo wheels turning and get us all ready for the big event!

How it works:

  • We’ll share a challenge, you’ll have two weeks to make and share a dish using the #MiniMoFo tag on Instagram, Twitter, Facebook, or comment here with a link to your blog. That’s it!
  • We’ll feature your signature dishes as we go and do a round-up at the end of each challenge.
  • You don’t have to do the MiniMoFo challenges to participate in VeganMoFo.
  • You can participate in MiniMoFo and not in the full month.
  • No sign-ups are required!

Challenge 1: What is your signature dish?
September 13 – 27

Interpret the challenge prompt any way you like! What would “You on a plate” be like? What is your best dish? Make something with food that has your initials!

Don’t forget to use the #MiniMoFo tag when sharing your creation!

Posted in MiniMoFo, VeganMoFo2016 | Tagged | 2 Comments

Vegan MoFo 2016!

Hello everyone!

It’s been a year since the last Vegan MoFo, and I’m sure some of you have been eagerly awaiting news of this year’s event! Well, the good news is you’ve not missed it – and you still have two months to prepare. VeganMoFo 2016 will be held in the month of November. We hope this gives you the chance to explore different seasonal foods, embrace cooking for the holidays, and share with the rest of us your wonderful creations.

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This year, we’re giving you three options for participating:

1) Weekly themes (which will be listed below!). You can interpret these themes whichever way you like, and use them to inspire your posts!

2) Daily prompts (which will be also listed below). These tie in with the weekly themes, but give you more specific ideas to follow. You can use all of them, or just a few!

3) Choose your own theme. You don’t need to follow any of our themes if you don’t want to – come up with your own and use that instead! So long as it’s vegan, everything goes.

You can also participate on whichever platform you like – blog, Twitter, Instagram or Facebook, all participation is encouraged, just follow the #veganmofo and #vgnmf16 hashtags.

More information will be released soon about sign ups, and other exciting bits, but in the meantime – get your cooking brain on!

The themes and daily prompts are listed below. Remember – you can follow these as closely or as loosely as you like (or even choose your own). These are just ideas to get your creative juices running!

Week 1: 1st-6th November 2016 Treat Yourself (and others)!

1st: Your favourite food – What is your favourite food? Make it and share!
2nd: How to make friends – What’s your go to “impress me” meal?
3rd: Treat yourself…to a break – What’s your “easy cook” meal? That you make when you can’t be bothered to cook much?
4th: Eating out – Where do you eat when you want someone else to cook for you?
5th: Late Night Snack – Tell us what you’re midnight snacking on!
6th: Comfort food – Something that always cheers you up.

Week 2: 7th-13th November 2016 International Week

7th: Close to Home – Make a food from your own country, state, or hometown.
8th: Far Away – If you dug straight down, where would you come out? Make something from that country!
9th: Something Different – Cook a cuisine you’ve never tried before. Or, one you don’t make often enough.
10th: Fusion Food – Take two cuisines and make them work together.
11th: Favourite Cuisine – Where does your  favourite food come from?
12th: Dream Holiday Destination – what would you eat on your dream holiday?
13th: Feed the Alien – An alien lands on your doorstep. What are they going to eat?

Week 3: 14th-20th November 2016 Rainbow Week

14th: Monochrome meal – Make some food that is all based around one colour only.
15th: Multicolour – Fit as many colours as you can into one meal!
16th: Complementary colours – For instance, Red & Green, Purple & Yellow, Blue & Orange
17th: Something Rare – What colour do you rarely eat? Make something that colour!
18th: Greyscale – Can you make your food look like a photo taken with a black and white camera? Or take a photo in black and white that looks great.
19th: Goth Day – Blues, purples, blacks? Let your dark side shine.
20th: It’s Easy Being Green – Look after the environment, or just eat green veg – go green today!

Week 4: 21st-27th November 2016 Memories & Traditions

21st: Favourite memory – What’s your favourite ever food memory? Recreate it.
22nd: Silly food – What are some silly food traditions/memories you have?
23rd: Autumn/Fall Traditions – Are there any foods you traditionally make in this season?
24th: Thanksgiving – Americans, what are you making for Thanksgiving? Non-Americans, have a go at making something thanksgiving inspired!
25th: Vegan Memories – What was your first vegan meal? Or the one you remember the most?
26th: Cookbooks – Show us your favourite cookbooks!
27th: Changed Opinion – Was there a food you used to hate, and now don’t?

Week 5: 28th-30th November 2016 Holidays!

28th: Holiday Bake Day! – What are you planning on baking over the winter holidays? Do you make cake, or cookies? Or something savoury?
29th: Holiday Test Run – It’s always good to practice – show off your hits and misses.
30th: Food Gifts – Do you like to give food as a gift? Or receive? Show/tell us!

 

Posted in 2016, VeganMoFo | 13 Comments

GIVEAWAY – Vegan Bowls by Zsu Dever

Vegan Bowls Zsu's Vegan Pantry_Vegan Bowls

 

*** This contest is now closed! Thank you for all the entrees! *****

Hey everyone! This is Zsu Dever (the author of the book above, Vegan Bowls, and your Round Up host this year). I was so excited to be able to do all the weekly mofo Round Ups this year because it gave me the best excuse to be on the computer and have a legit answer to give my husband when asked what I was doing on the computer so much! Work, dear. (probably unfair to call this work, ey?)

As some of you may have heard, my new cookbook was just released a few weeks ago (two, to be precise, but who’s counting) and so, basically, this has been a pretty awesome month for me: mofo and new cookbook.

And that’s when the light bulb went off and I decided to combine the two: giveaway on mofo!

For those who are not familiar with the cookbook I mention, it is full of over 90 bowl dishes – all complete meals (with vegetable, starch and protein) and most can be made in under 45 minutes (but more take around 30).

I incorporated a new way of cooking into this book and you prep as you go (multi-task) and therefore make the whole cooking process faster.

If you’d like a complete table of contents, look HERE.

And to give you an idea of what is in the book, a few pics:

Green and White Chili Zsu's Vegan Pantry_Vegan Bowls Hungarian Breakfast Bowl Zsu's Vegan Pantry Lemon-Caper Cannellini Couscous Bowl Seitan Gyro Bowl Zsu's Vegan Pantry Spinach Salad with Warm Pecan Zsu's Vegan Pantry_Vegan Bowls

 

I’m pretty proud of it and, like I said, very excited.

*** This contest is now closed! Thank you for all the entrees! *****

 

So much so that I am giving away a copy of Vegan Bowls INTERNATIONALLY.

Leave a comment below about bowl food or what you thought of the new mofo prompts this year, and I’ll let Random.org pick a comment. Easy as a vegan bowl of yumminess.

 

 

Posted in VeganMoFo | 43 Comments

GIVEAWAY – House Vegan: Fall FOMO No More

This contest is over
Hey y’all Lazy Smurf here. I can’t believe another Veganmofo is almost over! This year I’ve been making all the instagram prompts and regramming & retweeting like crazy. It’s been so fun seeing everyone’s amazing work! One of our awesome mofoers Hannah Teson who blogs over at House Vegan has been pulling out all the stops this veganmofo and she just came out with an e-book about taking autumn enjoyment to the NEXT LEVEL. It’s called “House Vegan: Fall FOMO No More” and it’s more than just your dreamy comforting fall recipes like Apple Cider Donuts and Gravy-Smothered Stuffed Seitan Sausages. It also has a plan for getting your home ready for fall, picking out movies to watch, planning activities and even recipes for Shower Melts and Fall Pie Simmer Pot to make your home smell great!

I think a lot of you would love it so Hannah has been kind enough to do a giveaway! All you have to do is post below with what gets you most excited for fall and make sure you leave your name & an email that you check. I’ll be back to pick a random winner! This is an e-book so it’s open to anyone in the world! Yay!

Posted in 2015 | Tagged | 26 Comments

Fourth Week Round Up of 2015

The fourth week is upon us. Are you still here? We have a few giveaways still coming up so keep posting and checking back.

Zsu here, back for one last final shindig of Vegan MoFo 2015.

Did you notice the trend this past week was full of pumpkins, fall colors and autumn flavors and spring produce and vibrant colors (Different strokes for different hemispheres.) This week’s prompts brought us….

 

TWENTY-FIRST DAY: Endless Food Supply When Stranded on an Island

 

I personally found it ironically funny that vegans were now stranding other vegans on islands, as if the omni world hasn’t been abandoning us quite well themselves.

The consensus among the folks I visited during this prompt was that, sure, we can all have three things to bring, but, by golly, we are all going to be on the SAME island having the best time!

Dandelion Vegan Blog

DVB is starting things off with the most important supplemental item: Beer. Pickles. And, frankly, even they lost interest in deciding on the final item. Beer and pickles. The stuff of life.

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Vegan Varg

After we have the best first night on our piece of paradise drinking beer and eating pickles, VV makes sure we can wake up in the morning and harvest our delectable produce (remember that those are supplied by the powers that be) by providing the coffee. And to keep things chugging along at a cool pace, ice cream bars and chocolate are also part of their plan.

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Rock My Vegan Socks

RMVS decided to go a different direction; she is not just bringing ingredients, oh no! She went full throttle and is bringing cupcakes, sandwiches and pad thai. That’s making sure we will not starve when we don’t feel like island cooking. Sweet.

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TWENTY-SECOND DAY: Dish Using All Seasonal Produce

 

Kelli’s Vegan Kitchen

This autumn, Kelli whips out her Caramel Apple Buckwheat Waffles. Not much more need be said about this autumn breakfast/snack staple. Caramel Sauce over a crisp waffle and Coconut Whipped Cream.

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Vegan4One

V4O used the produce from backyard gardens and made this tart Green Tomato Pasta Sauce. What more seasonal produce is there than one that comes directly from the garden? Love it!

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Vie De La Vegan

Well, all the autumn colors and flavors are lovely, but there is a whole other hemisphere on this rock we inhabit, and they are going through spring. VDLV threw together this gorgeous Spring Spinach Salad, including avocado and borage flowers.

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TWENTY-THIRD DAY: Autumn Equinox Eats

 

Le Lapin Qui Mange (The Rabbit Eats)

LLQM makes a great point: autumn is almost here and we should make sure to get in a few more vegan dogs before summer wanes completely. I’m all in.

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The Vegan Word

While not following the prompts, TVW fell in sync with the prompts when she made this video about an appropriate equinox staple: Butternut Squash Soup.

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Vegan Vera

Showing us that smoothies are not just a spring indulgence, VV makes their autumn smoothies using apples, pears, bananas and spinach.

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TWENTY-FOURTH DAY: Famous [dude/dudette] Would Eat as a Vegan

 

Cute prompt! You guys had some great ideas about who to veganize (which is the alternative way of thinking about this prompt)

 

Herbivore’s Heaven

HH enjoyed feeding Brithish national treasure Mary Barry a vegan feast (and I really mean a feast!) of scones, cakes, sandwiches and all sorts of treats. I really can’t do this any sort of justice. Take a look — this is all for two people:

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Veganopoulous

Among the splendid (and, again, I mean splendid!) spread being served up to famous people, Dolly Parton has it made over at Veganopoulous HQ.  I will show you just one of the dishes, and I do this because you must see this :

“Like Swedish dishes such as Semla, because they look like– WAIT FOR IT– islands in the stream:”

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Tracy’s Living Cookbook

Tracy chose an infamous anti-vegan to feed, which is pretty neat as, indeed, it would be spectacular if Ted Nuget gave into compassion and became an ethical vegan. Here’s hoping! Maybe if he sees Tracy’s Great White Buffalo Dip!

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TWENTY-FIFTH DAY: Share Your Favorite Cuisine

 

My first find for favorite cuisine had many hits. In fact, I dare say, conducting an unofficial survey, this cuisine comes in at a pretty strong first place. Indian! Just two blogs that I found with this choice:

La Vie La Bouffe Le Reste 

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Chunky On Chia

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Rosie’s Vegan Kitchen

VIW loves Italian food. Yup, another popular one!

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Flicking the Vs

F[the]V enjoys Japanese food! Not sure how anybody has been able to narrow it down to just one, so kudos to you all!

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TWENTY-SIXTH DAY: What To Make When It’s Cold/Rainy etc.

 

Boards and Knives

It’s getting to that time of season: winter squash. When we are stuck indoors, many of us, surely, will have this veggie spilling off our counters. Here’s a great looking dish to make with a few of them: Mexican Stuffed Squash

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Walks, Talks and Eats

More fall produce is used up at WT&E via this comfy and warming Carrot and Butterbean Soup. With garlic bread, of course!

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Vegga

More warming and delicious soup is heading your way. This pantry challenge is certainly bringing out the tasty, comfort foods. Take a look at Vegga’s Kale and Yellow Split Pea Soup:

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TWENTY-SEVENTH DAY: Favorite Herb or Spice

 

Let’s check out your favorite flavoring in the kitchen:

Cinnamon was the choice of Kittens Gone Lentil, featuring this Cinnamon Sugar Doughnut.  I, too, love cinnamon!

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Chinese 5 Spice was the choice of Great Vegan Expectations and, surprise!, I love her choice, too! Another fave of hers is basil, such as in this wonderful looking dish:

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Veggie Product Review thinks that Capitol Hill Seasoning is just the bomb! The ingredients look really good!

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That’s it for another week of round ups, folks! The last complete week of the 2015 MoFo Season. There are only 3 more prompts to go, so if you are still posting, keep it up! And if you are not posting (sadly, I have seen a few blogs fall to the side), keep supporting others in MoFo land and visit them and comment.

 

Also, we have TWO more giveaways to conduct, so check back here often! You won’t regret it!

 

This is Zsu from Zsu’s Vegan Pantry signing off. Good night (or day)!

 

Posted in VeganMoFo | 5 Comments

This Saturday: “MoFo” on Instagram & You Could Win Miyoko’s Homemade Vegan Pantry!

Here’s the deal: Vegan masterchef and cheese revolutionary Miyoko Schinner has a new cookbook out, The Homemade Vegan Pantry, (with a foreward by VeganMoFo creator Isa Chandra youknowtherest) and it’s AMAZING. You’ll learn how to make your own (vegan, duh) butter. Bread. Pork. Fishsticks. Sauces. Crèmes. More artisan vegan cheeses. Classics from around the globe. It goes on and on. I’m telling you, even the straightforward refrigerator pizza dough has changed my kitchen ways, and I don’t have the time to start raving about the seitans. This cookbook is everything you’ve contemplated making, or *should* totally make, and the inspiration and push to make ’em in your very own kitchen!

Which bring me to why we’re both here right now: VeganMoFo is doing a cookbook giveaway!!

When: Saturday, September 26, 2015
Theme: It’s cold and rainy and there’s a snow drift outside your door! What are you going to make using the ingredients you have?
Rules: This contest is happening on Instagram. You’ll need to use your own account, or your BFF’s with their permission, in order to win. You also HAVE to use the hashtag #itsrainingmiyoko on your original post and thematic meal by 11:59pm PST on September 26 in order for it to be counted. It wouldn’t hurt to tag us, @veganmofo, too.

Miyoko will then peruse the entries, pick a winner, and you’ll be notified ON your Instagram entry, so make sure to pay attention. We’ll then hook up with her generous publisher, who will mail your fabulous prize.

If you don’t have Instagram, you can download it here. It’s fun stuff.

 

Posted in 2015, contests | Leave a comment