So Delicious Giveaway!

Here are the winners and the flavors of ice cream they made up:

Andrea: Buckeye ice cream!! I looooove buckeyes! I think that would be So Delicious!!
Tiffany: Yum. I love coconut milk-based ice cream. A concoction of rocky road meets chocolate fudge brownie would be amazing.
The Saucy Coconut: It’s simple, but delicious: strawberry ice cream – could be either soy or coconut-based. (Though I love coconut, obv.)
Vegan Linda: I’m on a huge chai kick so I say a chai flavor would be awesome.
Cathy: That’s easy Pumpkin Pie! My second choice would be ‘nog.

Check your emails tomorrow, everyone!

Turtle Mountain (more commonly known as So Delicious) has been cranking out dairy-free treats for 20 years, that’s back when we had to hike five miles uphill (both ways) just to get a block of tofu.  With that in mind, it’s no surprise at the sheer amount of products they have today.  I went to the website and counted, they have 21 flavors of soy ice cream and 17 flavors of coconut ice cream! My favorite is the Coconut Cherry Amaretto, personally.  I have trouble finding more than plain vanilla or chocolate around here, but I have been known to take a cooler with me when visiting people so I can bring back a few pints to tide me over.

They also have a ton of frozen novelties, creamer, sorbets, yogurts, and coconut-based beverages.  And here is the exciting news, the beverage line is about to get a little bigger…

That’s right, So Delicious is bringing us a soy-free option for the holiday beverage season! This isn’t great just for people with soy allergies, I know some people don’t like the taste of soy milk at all, flavored or not.

So Delicious has offered to send five lucky people each two VIP free product coupons – good for ANY of their products.  To enter, simply leave a comment letting us know what flavor of So Delicious soy/coconut ice cream you would invent if you had the chance (here is their product page so you can see what they already have).  Winners will be chosen tonight at midnight, CST, because I took a nap instead of posting this earlier.  Open to US residents only.

This entry was posted in Giveaway. Bookmark the permalink.

About Katie

I laugh in the face of danger! Then I hide until it goes away. I blog over at http://donteatoffthesidewalk.com

126 Responses to So Delicious Giveaway!

  1. I haven’t tried their coconut cookies n cream once and I’d love to!

  2. 2 Vegan Version says:

    In my pre vegan days Ben and Jerry;s New York Fudge Super Chunk was my favorite. So I would invent the New and Improved New York Fudge Super Chunk!!

  3. Oh boy. I’d go for classic maple walnut!!

  4. 4 Tanya says:

    Oh yum!! How about a cinnamon nut brownie ice cream?? Chunks of brownie (vegan, of course), nuts, in a cinnamon flavored ice cream :)

  5. 5 Danielle Bays says:

    I’d love a chocolate blueberry ice cream — either blueberry ice cream with chocolate chips and fudge swirls or a chocolate ice cream with blueberries in it. Mmm.

  6. 6 Celia says:

    Uh, can they put the ‘nog into ice cream form? Because that would be heaven.

  7. 7 Dazlious^ says:

    I would invent a snickers flavoured coconut icecream :)))

  8. 8 Sara says:

    A vegan version of Butterfinger ice cream!! That would be so fantastic.

  9. 9 mary says:

    Almond toffee with Dandies marshmallows and some malt fudge thrown in….Yum!

  10. 11 Amanda says:

    I already love their products……but….I have one…..Peanut butter ice cream with chocolate fudge, chocolate covered peanuts, and peanut butter swirls. Ohh….and throw in some caramel.

  11. 12 Louise says:

    Dear anyone from Turtle Mountain who may be reading this: WE NEED YOU IN AUSTRALIA. Specifically, we need your ice creams. I remember seeing them at a couple of places a few years ago, but then they disappeared. I KNOW it is not at the top of a US-based company’s list to export to so far away a market, but I’m sure one of our fabulous vegan grocery stores could help you out with that. PLEASE.

    Okay, I’m done. I love you.
    Love,
    Louise

  12. 13 Amy Carroll says:

    I would make toasted coconut with candied lime pieces and caramel swirl yeup thats right YUMMMMMMYY!!!!

  13. 14 Tiffany says:

    Yum. I love coconut milk-based ice cream. A concoction of rocky road meets chocolate fudge brownie would be amazing.

  14. 15 Megan says:

    I would come up with a tres leches with waffle cone bits inside. Yum!

  15. 16 Rob Drain says:

    Beverage – Chocolate Malt
    Ice cream – Salted Carmel with a fudge swirl

  16. 17 Misty says:

    Wow! I knew they were coming out with Greek Yogurt but didn’t realize their line was so vast. We’ve only tried Mint Choco Chip Icecream. I would think it should be more readily available (I mean there’s enough for Vegan and Non-Vegans alike right ;) ).

  17. 18 Mandi says:

    I see this combo in a non-vegan ice cream all the time at Whole Foods and it makes me nuts because I want it: chocolate jalapeno. want.

  18. 19 Lisa says:

    I’d like to try their mint chocolate coconut milk!

  19. hmmm… i think dulce de leche or creme brulee!!!
    or maybe a strawberry shortcake icecream!

  20. 21 Alicia Woods says:

    I would invent a lavender ice cream with ribbons of chocolate hazelnut butter(coconut milk variety). Maybe a collaboration with Justin’s??? : )

  21. 22 Jenna says:

    I agree with Sara, butterfinger all the way! Also, a heath bar crunch or rocky road (with huge marshmallows) coconut ice cream would be divine!

  22. 23 Rachael says:

    Black Raspberry Chip Ice Cream!!! I miss that so much. It’s my favorite! and I love So Delicious!

  23. 24 jess miner says:

    I still can’t believe that there’s not a caramel ice cream! I would make a coconut caramel ice cream with ribbons of caramel in it and (optional) brown sugar nuggets. yum!

  24. 25 Heather Blackmon says:

    How about dark chocolate brownie with peanut butter chunks?

  25. 26 Michael says:

    A drairy free So Delious Coconut Heath bar crunch.

  26. 27 Caroline says:

    I want them to make a coconut milk dulce de leche ice cream!!!

  27. 28 Patsy says:

    creamcicle… hmmmm

  28. 29 Jessie says:

    I love, love, LOVE their chocolate peanut butter swirl ice cream (late night snack of choice – those peanut butter chunks get me every time!) If I were to make my own, however, I’d go with a GF, vegan blueberry cheesecake option (with lots of cheesecake chunks!)- because when I’m not caught with my finger in something chocolate and peanut buttery, my mouth is inevitably full of vegan cheesecake goodness. Mmmmm.

  29. 30 John berry says:

    raspberry chocolate.

  30. 31 Claire says:

    I think a custard variety would be great!

  31. 32 Sarap says:

    Coconut chocolate chip swirl!!

  32. 33 Monica says:

    Apple pie ice cream with cinnamon nutmeg swirls. I’d buy it.

  33. It’s simple, but delicious: strawberry ice cream – could be either soy or coconut-based. (Though I love coconut, obv.)

  34. 35 amy says:

    I saw on their site they already have my two faves (PB/choc and green tea). How about Bailey’s flavor? Back in the day Haagen Daz had Bailey’s ice cream…mmmmm

  35. i’m gonna have to 2nd the vote for a vegan eggnog flavor… that sounds super yummy! :D

  36. 37 erin says:

    I need to try their Nog!!!! Nothing better than warm nog with a little soy whipped cream on top.

  37. 38 Danielle says:

    Definitely a black raspberry flavor, but it has to be purple! That was my favorite flavor of ice cream as a kid not because of the taste, but because it was purple.

  38. 39 Colleen says:

    I would love a nog-flavored base studded with praline pecans. If this can’t happen commercially, I promise to do it at home with my ice cream maker. And blog about it, natch.

  39. 40 Anni Poppen says:

    Hands down, pistachio! I miss pistachio ice cream so so much, and have yet to find it anywhere.

  40. 41 bitt says:

    i would love for them to do a gluten-free brownie fudge.

  41. 42 Alana says:

    Cookie dough ‘ice cream’! I miss it so much!

  42. 43 Justine says:

    I LOVE So Delicious Coconut Milk ice cream, and my dream flavor would be pistachio with dark cherries running through it.

  43. 44 Jackie Smith says:

    chai tea, I think it would be delicious with the coconut milk base

  44. 45 Beth says:

    I would do anything for some sea salt caramel vegan ice cream. I’m a sucker for Fleur de Sel.

  45. 47 VeganTriangle says:

    They have a Coconut Cookie Dough that’s gluten-free? Must try!

  46. 48 Katherine says:

    I’d go for a cardamom sweet potato coconut milk ice cream flavor

  47. 49 Apricot says:

    Maybe I’m boring, but I just want some butter pecan!

  48. 50 Michelle says:

    Peanut butter and jelly. When I was still eating ice cream, I mourned whe Ben & Jerry sent this flavor to the graveyard.

  49. 51 Aiyana SP says:

    I’d love to invent anything with pumpkin… pumpkin pie ice cream, for example. :)

  50. 52 Anita Ruiz says:

    Chocolate peanut butter swirl is my favorite but it would be even more awesome if ribbons of fudge were added.

  51. 53 Moratoria says:

    Chocolate hazelnut, I’m thinking vegan Nutella over here. That would be glorious.

  52. 54 Kristen says:

    S’mores! Chocolate ice cream with marshmallow swirls and graham crackers.

  53. 55 Emily says:

    Yay! I love So Delicious products. All of the flavors that they have are phenomenal.
    I would love to see a pumpkin flavor of some sort, in honor of the season! And maybe a salted-carmel flavor as well! Mmmm…

  54. 56 Evan ODell says:

    I would invent a chocolate truffle flavor made of dark chocolate ice cream with a ribbon of dark chocolate fudge weaved through it and bits of raspberry jam mixed in.

  55. 57 Lizzie says:

    My favorite pre-vegan ice cream was called Moose Lake Fudge (I think it may be a local thing…) – vanilla with mini peanut butter cups, and piles of fudge…oh, man, it was awesome. Would love to see a vegan version!

  56. 58 Diana says:

    I would love mango flavored coconut milk ice cream…yummy!

  57. 59 Megan says:

    Mint chocolate oreo! So good!

  58. 60 Kathi says:

    Peppermint stick ice cream!!! My all time favorite! Miss it, but refuse to eat diary when your products are better!!!

  59. 61 Melisa says:

    Ah my all time favorite….banana nut, extra nuts!!!!! Classic and delicious!!!

  60. 62 Jennifer Licata says:

    Mine would be a coconut-based banana ice cream with swirls of caramel and toasted pecans. One of the best ice cream sundaes I ever had was vanilla ice cream, with fresh bananas, caramel sauce and nuts. Would love to capture that in a vegan ice cream!

  61. 63 Jeremy Joseph says:

    I would die for coconut base red bean ice cream!!!!!

  62. 64 Caitlin Falls says:

    I would do nog flavored ice cream!

  63. 65 Nathalie says:

    coconut milk-peach-basil

  64. 66 Lys R says:

    Oh my god, I want the Cherry Amaretto Ice Cream right now! So badly I’m considering guilting Roo into going out and getting it for me. Cravings = girlfriend behaving terribly.

  65. 67 Laura says:

    Toffee with chocolate chips

  66. 68 Laura Beth says:

    Chocolate caramel chai or a brownie pumpkin flavor. I would go nuts for either!

  67. 69 catie says:

    I would invent peanut butter chunk with dark chocolate swirl chocolate ice creammm

  68. 70 Willliam Young says:

    I’d love coconut capuchino ice cream with swirls of pure maple sugar candy.

  69. 72 MaKenzie M. says:

    I would invent a version of Spumoni flavored ice cream, particularly in light of the upcoming holidays.

  70. 73 Susie says:

    I’d be happy to see a vegan version of Moose Tracks ice cream someday. Until then, I will just keep dreaming ^_^

  71. 74 Melanie Yo says:

    Well I would go with Rocky Road, that’s a comfort flavor that I just never grew out of, but miss terribly due to now being allergic to dairy.

  72. 75 Lauren says:

    I would invent spicy chocolate brownie pumpkin ice cream!

  73. 76 Kelly Garbato says:

    Coffee marshmallow swirl! Tofutti used to make a killer version, but I haven’t been able to find it in years!

  74. 77 Nichelle says:

    LOVE their products and am super excited about the holiday treats! I would love a “coconut cream pie” So Delicious ice cream… coconut flakes and pie crust? Yum!

  75. 78 Melissa says:

    Pumpkin Spice!!

  76. 79 rachel says:

    i would make a chocolate with raspberry and peanut butter swirl. or pumpkin pie. they need a pumpkin pie kind.

  77. 80 julie truong says:

    PURE PUMPKIN ICE CREAM <3 !!!

  78. 81 Julie Munson says:

    I would invent chocolate, cranberry almond. It is such a good combination and healthy too!

  79. 82 Anna says:

    mmmm…caramel apple perhaps?

  80. 83 VeganLinda says:

    I’m on a huge chai kick so I say a chai flavor would be awesome.

  81. 84 Jen G says:

    Chocolate and coffee ice cream swirled together with chunks of chocolate in the form of smiling…uh…pigs laced through with huge swaths of fudge as well as ribbons of caramel and marshmallow. Come on, So Delicious. Your public wants this, they just might not know it yet.Please allow me to test this flavor early and often!

  82. 85 Michelle says:

    So Delicious should make a pumpkin spice “cheesecake” with gingersnap pie crust bits flavor. Yum!

  83. 86 Esther says:

    Chubby Hubby vegan ice cream – I’ve been craving it for weeks! :)

  84. 87 caroline m. says:

    i would suggest chocolate peanut butter (best combo evaahhh), but, alas, they already make it. damn, they’re good.

  85. 88 Corrin Radd says:

    They already have all my favorite flavors. Can I still win or am I disqualified?

  86. 89 Rhea Parsons says:

    The only cake I like is carrot cake so I would invent Carrot Cake ice cream!

  87. 90 Amee says:

    We need gluten free tiramisu and red velvet ice cream!!!

  88. 91 nik says:

    Brandied Cherry or Fig and Cognac flavored soy ice cream would be great! Thanks!

  89. 92 Rachel says:

    I really love the fruit-sweetened soy delicious ice creams. But I have to admit, I kind of long for the French Silk Dreyers Light of my pre-vegan days. If So Delicious could master that marvelous mixture of mocha chips, vanilla, coffee and chocolate ice cream flavors, I would be a happy duckling. Also, peanut butter cup. Yum.

  90. 93 Stephanie says:

    It would be a chai tea flavor!

  91. 94 Jen D says:

    I would love Tiramisu!!

  92. 95 Michelle says:

    How about Pumpkin Spice for the holidays? YUM!

  93. 96 Caitlin says:

    chocolate peanut butter cup in vanilla icecream ;)

  94. 97 Carissa says:

    I would love to have chocolate marshmallow with graham pieces! S’mores!

  95. 98 Emmy M says:

    I’d love a cookies n cream :) my fav!

  96. 99 Kim says:

    My favorite flavor is the coconut-based Chocolate Brownie Almond ice cream flavor, but if I could create my own it would be a coconut milk ice cream in chocolate with hazelnuts and the same chocolate flake as in their Chocolate Peanut Butter Swirl flavor. I love their products. Thanks for the giveaway!

  97. 100 Laura says:

    Superman!!! After years of homemade, whole foods, I still crave neon ice cream.

  98. 101 Catalina says:

    The chocolate peanut butter It’s Soy Delicious was the first vegan ice cream I had. I’ve tried other ones but I still love the chocolate pb combo. I wish they had a ‘chubby hubby’ equivalent though, or anything with a salty, crunchy in it.

  99. 102 cathy says:

    That’s easy Pumpkin Pie! My second choice would be ‘nog.

  100. 103 D'Marie says:

    My current favorite vegan ice cream is something I special order at a local restaurant. I would love to be able to eat it at home at my convenience:
    strawberry-chocolate with almonds.

  101. 104 Andrea miracle-browning says:

    Buckeye ice cream!! I looooove buckeyes! I think that would be So Delicious!!

  102. 105 Zakiyyah Moorehead says:

    PINA COLADA!!!!

  103. 106 Kate says:

    Pumpkin Pie ice cream! I am in a pumpkin everything mood lately.

  104. 107 Kate P says:

    Full-on Coffee ice cream, something that would beat the pants off Haagen-Dazs (as I remember it from long ago before I knew I was allergic to dairy!).

    Those two new beverage flavors sound awesome and I hope I can find them in stores near me!

  105. 108 Christine says:

    I would love to see a coconut based ice cream with chocolate swirls, macadamia nuts and candied ginger, mmmmm.

    If that doesn’t happen, I’ll settle for a scoop of everything they have–kitchen sink style!

  106. 109 Lacey says:

    I want to try the So Delicious Cookie Dough Gluten Free Ice Cream!

  107. 110 Alex says:

    I’m in a fall mood so…
    Maple something or other? Oh! Do they have a Butter Pecan flavour out?

  108. 111 Joseph Post says:

    Caramel vanilla ice cream, coconut or soy!

  109. 112 Crystal Grier says:

    Can anyone say Coconut Chunky Chocolate Chip, Hazelnut Cookie Dough with a hint of Coffee flavour? How about a hint of banana for a vegan Coffee Addicted Chunky Tropic Monkey? Maybe I’m just crazy…

  110. 113 Kera says:

    I’d love rum raisin

  111. 114 Lesley says:

    peppermint stick!

  112. 115 Becca says:

    Gluten-free apple pie flavor!

  113. 116 Le Chou Sauvage says:

    I would have to say that as the holidays approach, I really am missing a good peppermint or spumoni ice cream. So Delicious, thank you for making such amazing flavors already! I can’t wait to see what is coming up next!

  114. 117 AshleyT says:

    I am in love with Chai tea, always and forever. So… I think a Chai Spice flavor would be delightful!

  115. 118 Kelly R says:

    mmm… how about carrot cake ice cream?

  116. 119 Lauren says:

    first of all – I have to say how much I love the So Delicious “ice creams” since they denote which are soy free since I have a soy intolerance. I would love to mow through an entire carton of banana oreo soy/dairy free “ice cream” any day. My favorite flavor combo!

  117. 120 Lucky Vegan says:

    So delicious coconut ice cream is my fav. Figs and lemon is my suggested flav.

  118. 121 Haley says:

    White chocolate mousse – i’m already drooling on my keyboard thinking about it :)

  119. 122 adriennefriend says:

    S’mores all the way: chocolate-dipped graham cracker hunks with ribbons of creamy marshmallow. Amazingness.

  120. 123 Anne says:

    Cherry Nirvana purely decadent, but I would add crushed vanilla cookies into the batter.

    jerseygirl1351at aoldotcom

  121. 124 Eve says:

    Coconut milk based pistachio with cherries! Maybe throw in some chocolate chunks, too.

  122. 125 Em says:

    They definitely need a butterbrickle :)

  123. 126 ron bartlett says:

    havent heard of this or tried it. but i think i will. sounds tasty

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>