Hi everyone! Jess here, popping back in, doing the friendly organizer thing. In preparation for 2013 and deciding on just what my own daily themes will be (I just can’t commit to one, but so remain in awe of bloggers that go all out for a month! Are you? Do leave a comment with your URL so we can follow along!), I went perusing the month that was October 2012: aka VeganMoFo VI.
Here’s a mere smattering from the hundreds of posts that caught my eye from a month that featured a whole lot of warming bowls of soup, biscuits, Halloween cupcakes and winter squash, galore.
First up, Coconut Lime Ice Cream with Vanilla Beetroot Syrup for our Iron Chef Beetroot Challenge courtesy of Flaming Apron.
How inviting does this look!? Clearly, I want in and need to make this Sweet Potato Gnocchi from My Zoetrope, ala Chloe’s Kitchen.
Here’s one from one of the roundups I put together that definitely still stands out: fresh Butternut Squash Doughnuts with Apple Cider Glaze from RansomCakes. Plus, they’re gluten-free, soy free and come with a recipe.
Now, doughnuts aside, I am a sucker for an Italian dessert, and well, swooned over this fancypants dessert plate of Almond Ricotta Tart and Zabaglione Gelato over at MiscDesbris. Recipe from Bryanna Clark Grogan’s Nonna’s Italian Kitchen.
When I saw this entry for the Iron Chef Sesame & Potato duo challenge, I instantly wanted to know more (and to try them). Click on over to My Vegan Way for the Sweet Potato Dumplings with Sesame Crunch recipe and more fascinating photos.
Honestly, I’m not one for corndogs, but these Gluten-free, Vegan Corndog Mummies from Fork and Beans are clearly the cutest corndogs you’ve ever seen (Right?!)
Lastly, because I really need to get back to contemplating themes, let’s cleanse our palates with this gorgeous salad of Warm Beets & Blood Orange over at Hipsterfood.
What sticks out in your mind from VeganMoFo 2012?
Coming soon: VeganMoFo VII banners, theme suggestions, giveaway news & the blogrolls!
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