THIS GIVEAWAY HAS CLOSED
Welcome, welcome! We are thrilled to kick off Vegan MoFo 2014 with our first giveaway of the year!
The vegan blogosphere has been abuzz all summer with the new products coming out from Earth Balance. Many vegan bakers have relied on their baking sticks for years but in the past year Earth Balance has been releasing a line of popcorn, chips, and crackers that are garnering a lot of attention.
Retailers couldn’t keep their Vegan Cheddar Squares in stock and the Sour Cream and Onion and Cheddar Flavor Kettle Chips have been huge (and delicious) hits. The release of their new line of boxed mac and cheeses were an internet sensation just a couple of months ago.
Available in both cheddar and white cheddar, vegan forums and chats were trading tips on which stores had them in stock and online retailers were selling out. We know these still aren’t available locally for everyone so Earth Balance has generously agreed to giveaway a grand prize box of snacks and a box of each flavor of their mac and cheese to one lucky winner! We also have VIP coupons available for four more winners in this giveaway.
To enter, you just need to leave a comment below about which of the Earth Balance products you’re looking forward to trying the most. We’ll select a grand prize winner and 4 coupon winners at 8 am PDT on September 3. This giveaway is open to US residents only. You’ve got 24 hours to enter! One entry per person please.
Even though today is National Taco Day, it seems like everyone in the mofoverse is blogging about pizza, pancakes, beer, and soup. I think most people need a little comfort food in October, I know I’ve been searching everywhere for my arm warmers and thinking about hot chocolate. Today I wish I could have sat at home and cuddled up with the hounds. Then I would have invited over people from the internet to cook for me. I’d start my day with Oh Lady Cakes Pumpkin Spice Cinnamon Rolls they look so warm and sweet.Then for lunch I would make an appointment with Dr. Simpson to come and prepare me Sweet ‘n Sour Cashews & Chickpea nuggets because ordering in on a day when you don’t want to leave the house always gets me thinking of Chinese takeout and this meal looks just about right.Let’s get serious, since this is a fantasy, dinner would really take an entire team and it would have to be Southern style cooking. I’d love to try mollyjades’s Chicken-Fried Chickpea Cutlets. They would work great with a delicious side of Mac and Cheese, in this case Cooking with Color‘s re-creation of the Ultimate Uncheese Cookbook’s fabulous sounding recipe.Add to that my favorite winter green, Brussels sprouts, and you have got yourself a serious meal. Jessy cooked up some of Joni’s garlic and mustard roasted brussel sprouts and they would really be the perfect compliment here. After all this I would need something sweet but also small to these tiny Coconut Lime Cheesecakes by Vegan Culinary Crusade would fit the menu perfectly.After that, I would probably fall into a deep food coma, but it would be totally worth it.