Ok, it’s actually the first annual Mofies. But we’ve been talking about doing an awards ceremony for five years, and that counts for something, doesn’t it?
Our methods for determining Mofie recipients were ground in rock solid, airtight science. We used an intricate method that analyzes all of the available datas and scrutinized algorithms. And then we said “Fork this!” because really, everything was getting too complicated which is why we’ve never gotten around to creating the awards before. So, instead we went with the k.i.s.s. method. Keep it simple, stupid! Each VeganMoFo organizer created two categories and chose the winner. After all, no one knows MoFo like we do!
And from the bottom of our vegan hearts we want to thank all of the MoFo participants. It was so much fun to scroll through our feeds and read what you had to say all month. Whether it was a fun story about road-tripping it just to eat your favorite pizza or a tender story about recreating your Nana’s meatballs vegan-style, we were right there with you.
This is round one of winners, we’ll post the second round later today. And we do have one more category that will be chosen by YOU the readers, so stay tuned for news on that. Winners, please contact us so that we can send you a small banner to use on your sidebar.
Now, without further ado, we bring you MOFOS OF THE YEAR!!!
Best Use Of Tofu goes to Vegans Eat Pencil Shavings for her Pan Fried Vegan Oysters with Chili Lime Pomegranate Molasses. What an amazing use of vegan seafood, agar and all.
Blog That Convinced Us To Go To A Superbowl Party goes to Jojo at Vegan In Brighton for her awe-inspiring Football Food Sunday posts. We loved to read about each finger licking item this Brit cooked up for her American football feasts.
Best Way To Support Farm Sanctuaries goes to My Zoetrope for her charity watercolors that raised money for For The Animals Sanctuary. We loved all the bears and cats and talking sandwiches she produced all month, and a few of her paintings might even reside in our kitchens now!
Best Use Of Pumpkin goes to Kathy at Busy Vegan for her Pumpkin Spice Cheap-o-chino. She served us autumn in a glass in and it costs only pennies. And for that we are forever thankful.
Most Impressive Food Project goes to Fork And Beans for her monthlong adventures in vegan and gluten-free candy making! From Snickers to Butterfingers, Cara kept us coming back for more.
Best International Dish goes to Vegan On The Prowl’s South Indian Gunpowder. Rithika gave us a condiment that’s just great for elaborate dosas or simple veggies, and might also take honor for best use of chickpeas.
That does it for round one. Catch up with us later on for round two of the Fifth Annual Mofie Awards!