The vegan internet is slowly seeing the end of leftovers from that American Thanksgiving hoopla last week (I want more seitan roast!), and while I’m not sick of seeing and eating squash just yet, I’m heading there. That being said, let’s bring on some tempting treats and restaurant fare from today in MoFoland!
How refreshing is this? Gluten Free Frozen Margarita Pie from K & Toby on In the Mood for Noodles in Melbourne.
Bring on the spice and the ‘fu! Stephanie of the Milwaukee Vegan Bake Sale blog shares a hot & saucey looking and sounding recipe for Three Cup Tofu:
Tracy of Columbus Vegan rocks some simple yet surely irresistible Pesto Pups:
Okay, note that for the upcoming holidays!