The Moving on from Leftovers MoFo Roundup

The vegan internet is slowly seeing the end of leftovers from that American Thanksgiving hoopla last week (I want more seitan roast!), and while I’m not sick of seeing and eating squash just yet, I’m heading there. That being said, let’s bring on some tempting treats and restaurant fare from today in MoFoland!

How refreshing is this? Gluten Free Frozen Margarita Pie from K & Toby on In the Mood for Noodles in Melbourne.

Bring on the spice and the ‘fu! Stephanie of the Milwaukee Vegan Bake Sale blog shares a hot & saucey looking and sounding recipe for Three Cup Tofu:

Three Cup Tofu  (????)

Tracy of Columbus Vegan rocks some simple yet surely irresistible Pesto Pups:

Photobucket

Okay, note that for the upcoming holidays!

 

 

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About jess sconé

Portland farmers market obsessed crazy cat lady with a penchant for pickling, DIY mixology and SE Asian curries. I blog at Get Sconed, located at comesconewithme.com

8 Responses to The Moving on from Leftovers MoFo Roundup

  1. Louzilla says:

    OH MY GOD THAT ICE CREAM. I want it in my mouth right now.

  2. Taymer says:

    oh my word holiday mint ice cream..makes note for peppermint sticks in grocery cart this week and I love that other frozen pie…I am all Mofo ed out but catching up on all the post today:)

  3. K says:

    Thanks for the link love and well done on managing to feature so many vegan mofo blogs on here!

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