Upton’s Naturals Giveaway!

Hey Mofos!  Here is a giveaway to tempt your palate.  The kind folks over at Upton’s Naturals are handing out free seitan up in here!  Hells yeah!

The first time I ever tasted this delicious morsel of goodness was at Vida Vegan Con 2011.  The scene: late night Portland.  Random ice cream truck rolls up with vegan ice cream samples.  Two food-drunk women walk into a grocery store and order sammiches.  One woman dies of foodgasm.  That woman was me.  Rest in peace, homie.

Soon, we’re all going to die when this hickory smoked variety is released! Thanks for killing all of the vegans, Upton’s.

Seriously folks!  This is such a great giveaway.  2 lucky winners will get 4 free product coupons, so you can try every single flavor of goodness! Trust the mustache, for it doesn’t lie. A winner will be picked tomorrow, October 31st, at 3 pm CST. US residents only.

To enter, simply tell us which delightful flavor you would like to try first.  Contest open to US residents only!

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About Mo

Short, nerdy, outspoken...except when I'm not. Texan by blood. Californian by location. Lover of food and dancing, though not at the same time.

130 Responses to Upton’s Naturals Giveaway!

  1. Brett says:

    Hickorry!!!!! Can you imagine that pulled seitan sandwich? oh my gawdddd

  2. Jaclyn K says:

    Duh, Hickory Seitan!

  3. Marsha Estefan says:


  4. Umm, hickory sounds amazing!

  5. The hickory sounds amazing! I wouldn’t mind throwing that Italian Sausage flavor into some soup, or jamming the Chorizo seitan in with my tofu scramble. Yum! Now I’m hungry…

  6. gosh darnit! I wish Canadians could enjoy the hickory smoked seitan foodgasms of Upton’s too :(… no foodgasms for me tonight… or gasms of any kind that is…

  7. Micah says:

    Oh, good gracious. The ground beef style seitan looks magical, and I want to shove it into a vegan tater tot hotdish posthaste!

  8. Michele Poladian says:

    I am dying to try the Chorizo Style Seitan!!

  9. Sarah says:

    hickory hickory!

  10. Cadry says:

    Yeah, hickory is where it’s at!

  11. Sangu says:

    Chorizo. Btw is Upton’s named after Upton Sinclair?

  12. Rick says:

    Definitely the hickory !!!

  13. Abbe says:

    Hickory! But for now, I’d start with original.

  14. Laura says:

    Chorizo first…always my favorite!

  15. Anna says:

    I’ll go for the chorizo!

  16. Taylor says:

    Just the traditional, for me, but definitely the italian style if I’m cooking for my family!

  17. James D says:

    i will start with the hickory, because YUM!
    than i will have some italian sausage, because YUM!
    and then i will have some chorizo. because YUM!
    lastly i’d have some ground beef, because YUM!

  18. I’ve already tried the italian, but I’d like to try chorizo too!

  19. Jenna says:

    hickory. although it’s been a while since i’ve had the chorizo, so it would be like trying it for the first time again.

  20. Terri Cole says:

    Italian Sausage would rock my socks!

  21. danielle says:

    Hickory first and then chorizo!

  22. JustBloggs says:

    Aw! US only and I was all ready with my Halloween/Satan/Seitan joke an’ all! Shucks! …. from the UK.

  23. Cindy E says:

    The hickory sounds tasty!

  24. Aimee Douglass says:

    I’m so excited about the hickory. Oh, the possibilities!

  25. Donna says:

    Hickory for sure!

  26. Emily B. says:

    I would love to try the chorizo flavor!

  27. Mrs Pine Nut says:

    Italian sausage, no question. Mmmm. Pizza with sausage, I miss thee,

  28. Michelle says:

    HICKORY :)

  29. Heather says:

    Love love love the chorizo!!!! The hickory sounds phenom, can’t wait to try it!!!

  30. Kirsten says:

    give it up for the chorizo, baby say please!

  31. Emily says:


  32. Thom says:

    Hickory for sure.

  33. Malinda says:

    The only one I have tried was the Italian sausage flavor. I think I would like to try the chorizo next.

  34. Derrick Golon says:

    Hickory cuz its the only i one i havent had

  35. Jodie says:

    I would so try the hickory first, but I love, love, love the Italian!

  36. Amy says:

    I could try some fun recipes with the Chorizo!

  37. Lori says:

    I can’t wait to try the hickory flavor! I bet it would be awesome in a jambalaya! currently the chorizo is my favorite…thanks for the great products Upton’s

  38. Stephanie says:

    The hickory flavor sounds delicious!

  39. Cea says:

    Chorizo for sure!

  40. Andy says:

    Chorizo, for perhaps its whole foodsness would tear me up less than Soyrizo!

  41. Hickory!!! I want to make hickory seitan with vegan coleslaw daiya vegan cheddar cheese on a toasted ciabatta!!

  42. Jordan D says:

    Hickory, definitely!

  43. Rebecca says:

    hickory! i love smoky vegan meat!

  44. Shannon R says:

    Hickory *droooool* soooooo good.

  45. graham says:

    Hickory sounds great! especially with my home made korean BBQ sauce!
    Also the traditional would be nice to use for a vegan beef stroganoff…

  46. I want to try Hickory!

  47. Alex says:


  48. I would really love to try the chorizo style!

  49. Ellen Upton says:

    Hickory–sounds great!

  50. Michelle says:

    Chorizo style!

  51. Vanessa says:

    The new hickory smoked! But until then chorizo

  52. Missy says:

    Chorizo! Taco’s, nacho’s, burrito’s, the possibilities!

  53. Carolyn says:

    Hickory! YUM!

  54. Hickory. If it’s vegan and smoky, it’s going right in my mouth.

  55. Mary says:

    The hickory sounds incredible! We are already hooked on the chorizo and the ground seitan is perfect for our veggie chili.

  56. I’ve seen this at the store, but I’ve never tried it. I’d love to try the chorizo style!

  57. Aimee says:

    I just learned of Uptons and have never had their seitan so I will have to say the one I would like to try – CHORIZO!!

  58. Amy says:

    I have tried and love all the other flavors so I can’t wait to try the Hickory.

  59. Bill says:

    Hickory is new to me

  60. Jennifer says:

    I would like to try the chorizo flavor. I used to get soyrizo at Trader Joe’s when I lived in CA, but I haven’t seen anything like it here in N. FL.

  61. caroline m. says:

    chorizo to make some delish tacos!!

  62. Heather B. says:

    It’s a toss up between Hickory and chorizo, but I think I’d have to go with the chorizo!

  63. Anne says:

    I’d first love to try Italian sausge-style.

  64. Amanda says:

    Italian sausage!

  65. Kayla says:

    I’d love to try the Hickory Seitan!

  66. Crystal S says:

    Chorizo!! Yummmmm!!!!

  67. Lauren says:


  68. Joshua Trost says:

    Hickory Smoked, no doubt! Gotta try the newest flavor!

  69. chels says:

    Italian for me!

  70. nate says:


  71. Susan Kelley says:

    Hickory, then Italian sausage. The former is good for everyday, but the latter would be used to try making sausage cheddar biscuits.

  72. birrrd says:

    I miss miss miss smoked tofu from germany.. maybe this is a good alternative! I wanna try…

  73. Stephanie says:

    I’ve been dying to try the chorizo!!

  74. megs says:

    That hickory is calling my name!

  75. Lori says:

    If I can’t have the sesame sandwich, then hickory-style for sure!

  76. Christine says:

    Intrigued by the Italian sausage-style flavor!

  77. Lorien Mahay says:

    Chorizo-style! Though all of them sound incredibly tempting 😉

  78. Abby says:

    Traditional — I’d try it in one of the recipes in Vegan Eats World!

  79. Katya Galbis says:

    As Mexican I would like to try chorizo.

  80. esme says:

    i love all 3 flavors, and i’m dying to try the hickory!

  81. Heidi says:

    Toss up between hickory and chorizo.

  82. Hannah says:

    i’ve never had this brand before but i am a legit seitan fanatic.

  83. Gabby says:

    Chicken Bacon Ranch!

  84. Megan says:

    I love me some vegan chorizo, but I am definitely intrigued by hickory. Do I have to choose?

  85. Did someone say Chicken Bacon Ranch? Is that even possible? If so, then yes to that one :-)

  86. charj says:

    Ground beef- style

  87. Sarah says:


  88. meridith says:

    i’d like to try the chorizo style seitan!

  89. Jess says:

    I’d go traditional – that way I can pair it with a lot of choices! I am thinking there would be a seitan and cheeze sub in my future!

  90. sara says:

    i’d like to try the italian sausage, sounds like it would be great on a pizza or thrown into pasta sauce.

  91. Tessa says:

    They all sound fantastic! I’d go with some smoky hickory goodness first before making all kinds of deliciousness with the chorizo and sausage-style seitan.

  92. Nicole says:

    Ooo, probably the ground beef or chorizo! Both?!

  93. Amelia says:

    Chorizo looks good but HICKORY when it’s out! YUM

  94. Jordyn says:

    I would LOVE to try the hickory smoked. YUM!

  95. Kate s says:

    Hickory all the way!!!

  96. Kat says:

    I’m in Texas so I’ll take the Chorizo!

  97. Sara says:

    They’re all amazing!

  98. Kristen says:

    Hickory? I need to try that ASAP. My grocery store just started selling Upton’s Naturals & I am super excited about that.

  99. That hickory sounds great! Great that they are expanding.

  100. Ashley F. says:

    Chorizo style is definitely the first on my list – I love me some Mexican food!

  101. Timothy says:

    Hickory for my mouth!!!!!!!

  102. I could find so many uses for the Chorizo-Style Seitan!

  103. Frank says:

    Hickory duhhh

  104. Alisa says:

    Being that I am Italian, I would love to try the italian sausage-style flavor!

  105. Joelle says:


  106. Trista says:

    I love Upton’s!!!! The design on the box is the reason my husband first bought one at the store. Sooooo good and so hip.

  107. Nate says:

    Love Uptons! Love the Chorizo-Style Seitan! Also, the pre-made wraps they have are bomb! almost forgot my favorite (and how I was introduced to the brand), tamales!!!

  108. Audrey says:

    The hickory for sure.

  109. I want to try the hickory flavor once it’s available!!

  110. Marie says:

    Definitely hickory!

  111. Kelsey Wolfe says:

    OMG want chorizo seitan right now!

  112. kara says:

    hickory fo show

  113. Rebecca says:

    The chorizo would be amazing! Would love to try it!

  114. Carmella says:

    I’m torn between the Hickory and the Chorizo!

  115. Maggie says:

    Definitely Chorizo!

  116. Veronica says:

    I’d go for the Italian Sausage-Style Seitan because all Italian food taste great. And, I can only imagine how many more new yummy Italian inspired dishes I can make with this type of seitan.

  117. Omer says:

    Hickory or Italian, for sure

  118. Mandi says:

    hickory! I feel like hickory smoked isn’t a frequent offering from the faux meat producers, so I would be stoked!

  119. Janice L. says:


  120. Nate says:

    Italian Sausage.

  121. Corrin Radd says:

    Aw yeah chorizo!

  122. Courtney says:

    I have never tried any of them, but I think I would have to start with the hickory!

  123. Maggie says:


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