Week three was all about ROYGBIV, and boy did you get creative!
Monday, November 14th: Monochrome
If you’re going to go monochrome, purple is a lovely way to do it!
And this all green sandwich has such a serene (and most certainly beautiful) quality, doesn’t it?
This Raspberry Chia Jam is so lovely I want it as a paint color. (And also in my mouth! The jam. Not the paint.)
Tuesday, November 15th: Multicolor
I will go to any cookout where there are rainbow veggie kebabs. Invite me, I will show up. Let’s make this happen.
Pizza is always an excellent opportunity to get in all the colors you can!
It may not have ALL the colors, but I love the care and style in presentation of this delicious Broccoli “Cheddar” Soup!
Wednesday, November 16th: Complementary Colors
There is so much going on here! The beautiful contrast of red on green – and there must be a lot of interesting flavor and textural contrast too.
Plant Based Living
The orange and green in this looks so bright and inviting. And this vegan vegetable scampi sounds absolutely delicious!
These homemade vegan gumdrops look like such a special treat. And those colors!
Thursday, November 17th: A Rare Color
My Apologies for the Novel
Maybe we’d all be happier if we had cheery yellow dinners like this more often!
Lauren didn’t identify any of the colors here as rare, but savory waffles certainly are… by the looks of this they shouldn’t be.
Who cares what color it is, these mushroom and caramelized onion burgers look ah-MAZE-ing!
Friday, November 18th: Greyscale
Deer Run B&B
How amazing do these black and white aquafaba meringues look!? I am blown away!
Danielle has done an excellent job of highlighting the universal appeal that is a vegan donut.
We would be remiss not to enjoy some lovely, and naturally B&W sushi!
Saturday, November 19th: Goth Day
I love the commitment to goth in these tamales: black beans, blue cornmeal, and blueberry mole.
This purple and blue curry is seriously moody and darkly beautiful.
I feel like there is something inherently goth about coffee, and these Coffee Chip Cookies fill the depths of my dark, cold, soul with a tiny flame of happiness. Or something. Whatever.
Sunday, November 20th: It’s Easy Being Green
Green + smoothie bowl? It was meant to be. Em does an amazing job with this one!
Chunky on Chia
Raw Chocolate Mint Ice Cream Cake? Uh, YES.
Kale chips! Because, vegan. (Also because delicious.)
Now we’re getting all ready for the holidays in Week 4! Food memories and traditions are on deck!