Artichoke

As bad as it looks has a lovely shot of red callaloo.  Too bad there’s no such thing as red spinach.  Someone please let me know if it does exist, I’d love to rock some purplish saag.

Banana

In a Gadda da Vegan (who might just win for best vegan blog name ever) reveals a true Lebanese recipe for tabbouleh and explains why fresh parsley is not only energizing but so very healthy.

Cucumber

Herding Cats is working the Fall weather by stuffing chili into hollowed out pumpkins and chasing it with cheezy macaroni.

Daikon

Disposable Aardvarks Inc., might just be the new Wing it Vegan with very inspiring and awesome scary Halloween bentos.

Beware!  This olive spider is about to make off with all your couscous!!

Eggplant

Eating with the Rabbits reminds us what Summer is like with raspberry vanilla cupcakes topped with coconut creme.  Cream or Creme?

Fig

Full of Beans gives it up for peanut butter. Actually, let’s all take a minute and hold hands in group appreciation.

Green Smoothie

Grow Peace shares a pesto dish made with home grown purple pesto!

Habanero

Hugger Food has been packing expert lunches full of nutrient dense food such as quinoa and ruby red grapefruits.  I want that.

Idly

The I-40 Kitchen has been rockin’ the MoFo nonstop.  Recent highlights include tasty smoked yeast and desserts for The Dead.

Jackfruit

Just the Food, tries to make me less cranky with XgfX chocolate chip cookies made with coconut flour!  Coconut flour sounds much tastier than the garbanzofava recipes I know about.

Kiwi

Kellybot ruminates over what to make for Thanksgiving.  Go help ‘er out!

Lemon

Over at Lisasthoughts, they’re doing it right with warm pumpkin donut holes and steamy hot beverages.

Mango

Oh my!  Madcap Cupcake has gone mad with a layer cake; sweetened with maple syrup and iced to perfection.  Seriously, the pictures are eye-ball poppin’.  Go have a looks-y at the others.

Nachos

Not Just Greens has gorgeous photos of chili topped spaghetti.  I really want this right now, even though I just had two slices of pretty good pizza.

Onion

October Vegan is collecting mac ‘n’ cheeze recipes.  Got any to share?

Popcorn

Get on over to P.H.D. Delicious ‘cuz there’s crazy stuff going on over there with Dandies, chocolate and peanut butter.

Risotto

Don’t know what to do with kohlrabi?  Recipe for Water gives us a recipe plus inside and outside shots, just in case you don’t know what one looks like.

Strawberry

Mollyjade from Scratch and Sniff offers a review of yet another new vegan cookbook, Quick and Easy Vegan Comfort Food.  Check out her post to spy a cute pod o’ okra.

Turnip

The Green Bite has all sorts of yummy treats going on, but I can’t help but be distracted by the birthday cheesecake, all decked out on top of an oatmeal crust!

Umeboshi

How the hell have I missed Urban Girl Scout Cooking all month??  Seriously, there is crazy stuff happening over there like banana splits and microwaved date/peanut butter sundaes.  Seriously, just up my alley, I need a week to catch up.

Vanilla

Jeannette’s giveaway over at Vessels and Wares is so awesome that it deserves as much  MoFo Headquarters attention as possible.  Get over to her blog and win a handmade MoFo mug, she’s gifting a few of ’em.

Watermelon

Whole Food Vegan made me do a double take with pictures of their Dr. Cow’s aged cashew cheese.  The most cheese looking non cheese I have ever laid my eyes upon.

Tofu Xpress

I have no idea what’s happening over at xbeepsx, ‘cuz I  am far  too distracted by whatever is topped upon their holiday pumpkin pie.  Whatisititlookssogood!

Huh??

Yam

Yo Soy hits a paneer free saag with lots of love and some tomatoes.  A blog after my own heart…

Zucchini

Finally, Zoey’s Kitchen is so overwhelmed with all the Autumn squash, they’ve taken to feeding it to their cat.  Since the cat won’t eat it, Mr. Zoey took over and now all is well.

xo kittee