Giveaway – Hilary’s Eat Well

Giveaway – Hilary’s Eat Well

The winners have been notified! Thanks everyone ๐Ÿ™‚

Hey everyone! I’m John from The Laziest Vegans In The World and this is my first VeganMoFo blog post so of course it would be a pre-packaged giveaway. Today’s giveaway is for five free Hilary’s Eat Well Veggie Burger coupons. If you aren’tย familiarย with Hilary’s Eat Well, I reviewed them a month ago and I loved them. They’re really awesome burgers made of real foods, like beans, grains and veggies!

You have a choice between the Spicy Green Chili Adzuki Bean Burger and The World’s Best Veggie Burger. Since I reviewed them, I’ve really warmed up to the Adzuki Bean Burger. It’s actually my go-to burger right now. The best part is that you should be able to find Hilary’s Eat Well Burgers at your local Whole Foods!

To enter, leave a comment and tell us what your favorite burger fixins are. Make sure to leave a valid email address so we can contact you. Five random winners will be chosen. Coupons are valid in the US only. The giveaway ends tomorrow, Thursday 10/11, at 4 pm CST. Good luck!

135 thoughts on “Giveaway – Hilary’s Eat Well

  1. Mmmm gotta echo the avocado, but I also love tomatoes right out of the garden, some fresh basil, sweet onions, and maybe a bit of pickle relish (if I don’t have the avocado). And now I’m getting hungry, so I’m off to eat some lunch! (Wish I had one of these bad boys to try right now, lol!)

  2. I think I’ve had the adzuki burger at Local Burger in Lawrence, KS. Delicious! My faves toppings are pretty classic–onion slices, lettuce, tomato, LOADS of pickles, vegenaise, mustard.

  3. Awesome contest, thanks!

    My favorite veggie burger toppings completely depend on the burger. With black bean burgers, for example, I love avocado (or guacamole), red onion, & tomato. With Dr. Praeger’s, I prefer lettuce, pickles, grilled onions, tomato, & tons of ketchup & mustard. Hummus is also great with certain burgers…

    I guess you could say that I don’t discriminate when it comes to toppings – I’m a bit more discerning about the actual burger though ๐Ÿ™‚

  4. I love Hilary’s! My favorite toppings are a nice piece of crisp lettuce, a thin slice of bubbies pickles and a layer of ketchup and mustard.

  5. Caramelised onions are a must but why haven’t I tried avocado?! I thought I would have put that with everything by now!

  6. My favorite burger fixin’ is Roasted Jalapeno Crema! I can’t eat enough of it! (roast, peel, seed and chop a jalapeno, mix it in some veganaise along with some hot sauce and maybe some garlic depending on your mood) Combine that with roasted tomatoes and I am a happy girl.

  7. I like the classics-mustard, ketchup and pickles. Grilled onions and mushrooms are nice if I have the time. Love the Hilary’s!

  8. I’m not very creative with mine–I usually just go with mustard, onion, tomatoes, lettuce… and sometimes ketchup or pickles. I need to branch out a bit!

    1. switchtheswitchOh, this is a great idea (as healthysnacker sstuegged, not skullsnaps). I have been pretty obsessed with hemp seeds (every since you introduced them to me, healthysnacker) but this combo would not have occurred to me. Thanks!

  9. Lately I’ve been going for thin slices of apple and red onion, shredded carrot and a schmear of tahini. Weird, but good.

  10. Pickles are a must. Lettuce, tomato are standard. If I’m feeling fancy, some caramelized onion. Thanks for the giveaway!

  11. Oh man. I really liked these burgers when I bought them when they were on sale. I can’t justify the price when they’re not on sale, so this giveaway is fantastic. My favorite burger fixings are lettuce, avocado, cucumber, and hummus (It’s good, I swear!).

  12. I like my burgers piled high with sauteed onions, avocados, romaine lettuce, chipotle vegenaise, and extra crispy fries or onion rings.

  13. I can barely fit my veggie burger in my mouth! Fixings always include: avocado slices, bread & butter pickles, spicy mustard , lettuce, sliced tomatoes. Hungry now!

  14. Mushrooms, especially the grilled marinated kind, along with any kind of greens and tomatoes.
    I once had a giant veggie burger sandwich with a thick slab of pineapple amongst its fixins…it was superyumful! Wish I could travel back in time and ask how they made it. ๐Ÿ™‚

  15. I tried these at PDX VegFest a few weeks ago and they were awesome.

    Avocado is my number one burger topping, followed by Veganaise, chipotle anything, kimchee, and tempeh bacon. And I should mention that more often than any of those, but sadly under-appreciated, is spinach.

  16. Avocado (spread out), sauteed mushrooms, sauteed and fresh onions, sauteed and fresh sweet peppers, a dash of hot pepper paste mixed with ketchup and mustard, lettuce, a tomato, on whole wheat bread. Messy as all hell but it’s so delicious. And filling.
    If I don’t have avocado or the condiments (ketchup, mustard, paste) I use hummus, which isn’t as spicy, but is just as satisfying.

  17. I don’t eat vegan burgers often, but if I do the focus is always in the toppers! I love canning and my go-to goodies would be: bread-n-butter pickles, zuchinni relish, tomato jam, or pickled onions! I always add a huge handful of greens and home-grown sprouts! Tahini dressing is my favorite thing to top it all off. ๐Ÿ™‚

  18. My favorite burger fixings are coconut bacon and sauerkraut.

    Thanks for the giveaway! I tried Hillary’s at Natural Products Expo West this year and they were delicious!

  19. Hummus, avocado, and sprouts are wonderful toppings. Ketchup and mustard are fabulous too depending on what kind of burger I’m making.

  20. My favorite toppings are pretty basic. Shredded lettuce, tomatoes, pickles, and yellow mustard. Sounds pretty good right now though…

  21. My staple veggie burger/patty fixin’s are SALSA, a sprinkle of nutritional yeast, pile of steamed greens, maybe some avocado slices or Daiya shreds. YES!! ๐Ÿ™‚

    (of course, my go-to burger recipes are the black bean burgers and chickpea cutlets from VEGANOMICON. nom nom nom)

  22. When I’m feeling kinda basic, I like the old classic set-up: juicy tomato, crisp onion, fresh spinach, a hearty mustard, and if the pantry gods are smiling, maybe a few slices of avocado. Sometimes I get crazy and dress ’em with sauerkraut or homemade miso mustard. If your patty platform is solid, the possibilities are endless!

  23. I love avocado, BBQ, lettuce, and onion on burgers! Or if I’m in the mood for more typical, then veganaise, ketchup, and lettuce (and maybe pickles)!

  24. My favorite local burger joint serves a delectable black bean burger with fried onions, seitan bacon, grilled portabellos, and a chili-espresso rub. It is my weakness.

  25. My favorite burger is the Spicy Green Chili Adzuki Bean Burger with guacamole on a toasted Udi’s bun. If those choices aren’t available, then ketchup, a slice of cheese, a slice of onion & dill pickle will tide me over.

  26. I love to heat it and serve over sauteed kale and garlic! I just mash it up in the mix. Soooooo delish! Maybe add a little avocado or hummus (depending on my mood). And sprinkle with hemp seeds. MMMMM!

  27. I saw these burgers the other day at a store. I thought I remembered hearing that they were supposed to be good. I should have gotten some! Next time!

  28. Oh, there are so many… Guess my faves would have to be caramelized onions & sauted mushrooms or maybe avocado, or even just the plain pickle and mustard. OH, and can’t forget my favorite purple Cherokee tomatoes.

  29. I’m craving a burger with caramelizzed onions, sauteed mushrooms, wilted spinach and chipotle-mayo on a potato bun brushed with oliive oil on the cut side right before toasting. Avocado would be nice on there too.

  30. cashew pesto, avacodo, and sunflower seed sprouts are to die for on a burger!!! ๐Ÿ˜‰ MMMMMMmmmm now ya got me all excited!!! Must go make some lentil burgers ;)~

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