Week 2 Roundup!

Week 2 Roundup!

Another week over – can you believe we’re already over halfway through VeganMoFo?! I hope you’re enjoying it as much as we are! Let’s look back at some of the highlights of the second week. For those of you following the weekly themes, this one was all about pop culture and there were some really fun takes on the daily prompts!

 

Day 10: Inspired by favourite show

Coastal Vegans

Clare was inspired by Jane the Virgin to make the ultimate grilled cheese – do you agree with her take on triangles?!

@oohsarracuda

Sarra takes inspiration from the greatest TV show of all time (Buffy the Vampire Slayer, duh) with Buffy Summers-time pizza and cookies good enough to make the gang forget the drug-laced dishes that evil Ted was cooking for them. Now I really want to rewatch that episode…and eat this pizza!

 

Day 11: Cook for your favourite character

@mosolyoga

Surely even Mr Darcy would find something nice to say about this shepherd’s pie? Let’s hope he isn’t prejudiced against vegan food!

AfroVeganChick

Meanwhile, VeganMoFo regular Janyce continues with her Caribbean Cuisine theme – check out this Barbadian recipe for cou-cou with lime fish!

 

Day 12: Veganise a dish from a sci-fi/fantasy world

Trimazing! Vegan Lifestyle and Health Coaching Blog

Any excuse to make fun of the Star Wars prequels! Cindy took inspiration from a terrible scene in Attack of the Clones for these fancy looking poached pears.

Long Island Vegan

I still feel like dessert hummus probably comes from an alternate reality, but Long Island Vegan has almost convinced me that it’s worth trying…check out her Aldi haul review post, and learn more about the vegan scene on Long Island with her theme this month.

 

Day 13: Food song pun

Amber Eats Veg

Amber managed to stick to her theme (Southern dishes) and still incorporate a good song pun when she shared this frito pie recipe: Reach for the Pies by the Flaming Chips!

Living the Dream

VeganMoFo superstar Jen is doing an ambitious 31 days of cake this year – living the dream, indeed! Today she made a fruit smoothie cake, and just look at the colour of that batter! You can find the full recipe on her blog.

Walks, Talks & Eats

And make sure to check out this new recipe from VeganMoFo organiser extraordinaire, Emma! Biscoff rocky road sounds like the ultimate treat!

 

Day 14: Cook something to bring a villain back from the dark side

@ladyfunk25

Angie is posting all month on an Adventure Time theme, which sometimes ties in perfectly with the daily prompts. Here’s a chocolate pudding to placate the Duke of Nuts, a character who is always stealing other people’s desserts because he has a pudding deficiency. I wonder if I can get away with that too…

Downright Vegan

I’m not sure if maple walnut whisky fudge would turn us to or from the dark side…but either way, it sounds delicious! The full recipe is provided so you can see for yourself.

 

Day 15: Cartoon inspired

@idunsyn

The Broccoloids are coming for us! Angela has some interesting philosophical thoughts on how compatible these villains are with a vegan mindset, but ultimately reaches the only possible conclusion: eat all the broccoli!

Alien on Toast

Sal is posting on three different topics per week as part of her VeganMoFo theme – veganising, what I ate, and recipe testing. Her ‘what I ate’ posts are full of envy-inducing snaps of the delicious feasts she found in San Diego recently. She’ll have you booking your flights in no time!

 

Day 16: Perfect snacks for event TV

@sbrightw13

Sarah assures us that this sweet and spicy pineapple fried rice is the perfect accompaniment to any season finale, and we believe her – it looks delicious!

Adventures in Veganism

There’s a reason that popcorn is a classic snack, and vegan parmesan, garlic salt and rosemary sound like the perfect topping. It looks like somebody agrees!

 

Can’t wait to see what you all come up with in Week 3!

Week 1 Roundup!

Week 1 Roundup!

The first official week of VeganMoFo 2019 is over! Ok, week and a bit, but we figured we’d include it all in one round-up. We’ve already seen some amazing food and got glimpses into your vegan lives, and are looking forward to seeing more over the next few weeks! Some of you are following the prompts, and some are doing your own thing, and both are perfect! Here are some of the highlights…

Day 1: Introduce Yourself

One Raw Bite

Jennifer has been doing VeganMoFo for the past four years, and this years theme is all about her CSA box. Don’t know what that is? Head to her blog for a handy guide!

Herbivore’s Heaven

VeganMoFo’s very own Jenny has a Japanese theme to her MoFo-ing this year. Check out her blog to find out how creme brulee fits into it!

@teaandsympatico

Caroline’s theme for the month is books and reading…and food and drink to go with that. Sounds pretty perfect right? She starts off with this chocolate chip marzipan cookie – yum!

Day 2: Kitchen Tour

Recipes For Self Care

Look at this beautiful kitchen! The greenery especially makes it feel very cared for and lovely!

Food For Dissertating

A blog full of lunch ideas? You’ll never run out of things to make again! This is a 3 tier bento box, and you can find the recipes for all the goodies on the blog link above!

My Apologies for the Novel

Julie’s blog is pretty great, because every post ends with a cat picture! So it’s no surprise to find these cat oven mitts and pot holders in her kitchen…but aren’t they cute?

Day 3: Biscuits/Cookies

Veginspired

These cookies are chocolate mocha flavour, and look so simple to make! Just combine the ingredients and go. Yum!

The Singular Vegan

Being very “Bake-Off” themed today and using a Paul Hollywood recipe! These gingernut biscuits were veganised from his recipe, and sound perfect!

@openmikepunkrock

Here at VeganMoFo, we don’t mind if your food is bought or made – so long as it’s vegan! And this “chocodoodle” Mike bought looks and sounds amazing!

Day 4: Cake!

@veganpicnics

Hands up who loves a good picnic? You’ll never have to worry about what to take again, if you follow Vegan Picnics! This is a cranberry bliss bar, vegan and gluten free, and lovely for a picnic!

@bonnie_rabbits

Chocolate cake, whipped cream, pomegranates…what’s not to love about this cake?

@mosolyoga

Rice pudding cake sounds intriguing but delicious! Especially topped with fresh berries and nuts.

Day 5: Pastry

Vegan Ha Ha

This tabbouleh is made with millet, and is perfect for a warm summer day, with herbs and vegetables and preserved lemon for a nice tang!

Downright Vegan

Inspired by pastries seen in a bakery, these are similar to mille-feuille, but without icing on the top, and look mouth wateringly good!

Vegan Beckles

Pastry can be savoury too! These are both vegan and gluten free, and packed full of melty cheese, soft potatoes, and herbed onions. Delicious!

Day 6: Bread

@butfirstsalad

With a bread prompt, you have to make sandwiches, right? This is an almond butter sweet potato fluffernuter sandwich…ok, how cool does that sound?

@trimazingvlc

Oooh, bagels! And homemade at that. You can’t get much better than homemade bagels, can you?

@_hollyblue_

Holly made a beautiful looking bento box, featuring a gluten free vegan naan bread, using a recipe from the lovely Vegan Richa!

Day 7: Technical Challenge – Quiche

Vegans Need Sauce

Mmm, how creamy and tasty does this quiche look? A tofu base, with spinach, onion, and garlic – simple flavours but perfect for quiche!

@sbrightw3

Sarah made quiche with potatoes, onions, mushrooms & rosemary – and all those flavours sound perfect together.

@vegan.raptor

Vegan Raptor is doing a Star Wars themed MoFo…full of great puns like this “Ham Solo”! Every morning is a guessing game…can you guess what each meal is referring to?

Day 8: Afternoon Tea

Just Bloggs Vegan

Would you look at this spread! Three types of sandwich on the bottom layer, coronation chickpea vol-au-vents in the middle, and scones with homemade jam and creme fraiche. I love the amount of effort that went into this, and would definitely be happy having it at a nice cafe!

Go Vegga

Who wouldn’t want lemon drizzle cake served at afternoon tea? This was baked for a birthday – and I bet it was well recieved!

@oohsarracuda

Sarra has absolutely mastered making biscuits, and if she made these for Mary Berry? She’d be won over in an instant, I’m sure!

Day 9: Showstopper

Gonna Go Walk the Dogs

Four words. Vegan Angel Food Cake. Amazing! Using the magic of aquafaba – the liquid from cooking chickpeas – this light and fluffy cake was veganised, and looks so perfect!

@idunsyn

Angela says she’s “not very good at showstoppers” but I firmly disagree – this looks amazing! The recipe is from Chloe’s Vegan Desserts and looks like a must-make.

Amber Eats Veg

Do you want to hear the history behind this booze soaked Alabama Lane Cake? Head over to Amber’s blog, and also find out how to make it!

 

Thanks again to everyone who is taking part – tune in next week for our Week 2 Roundup!

2019 OPML File

2019 OPML File

This year, we’re trying to give you as many options as possible to follow VeganMoFo. As well as the blogrolls, and the instagram hashtag  linked to in our Blogroll Page, we’ve also put together an OPML file for you to download.

What this means is that you can import this year’s blogs into a blog reader – such as Feedly, and follow our blogs on there! Below, you’ll find the file itself, and a small tutorial on how to import this file into Feedly. You will need to create an account on Feedly in order to use that site!

Download the VeganMoFo 2019 OPML File Here.

  1. First, download the above file, and save it somewhere you’ll be able to find it later. Change its name, or leave it as it is, it doesn’t matter, so long as you remember what it’s called.
  2. Next, open up your Feedly and log in.
  3. Click on your account picture in the top right corner to bring up a menu

4. Next, click on the option to “organize sources”.

5. Then, click the button that says “Import OPML”

6. You’ll be taken to a page where you can upload the file you downloaded earlier. Do this, and it will import all the web blogs that are participating in this year’s VeganMoFo!

 

If you have any problems with this file, do let us know – but we’re hoping it all works. Enjoy your VeganMoFo!

2019 Blogrolls!

2019 Blogrolls!

Are you ready for VeganMoFo 2019? You better be, it’s coming up quickly!

A huge part of VeganMoFo is the wonderful community, and the opportunity to fill your social media (and life!) with like-minded folk. Please make sure to follow your fellow participants on Facebook/Twitter/Instagram/YouTube/their blogs, and look out for anyone posting under #veganmofo19. As always, we’ll be posting weekly round up posts here as well with some of our highlights.

Without further ado, here are the people you’re going to be posting alongside this August.

Here’s your Official 2019 Blogroll  where everyone who registered for VeganMoFo is listed by category (blog, YouTube, Instagram, Twitter, and Facebook). Get following!

Want to see if you have any neighbours participating this year? Check out the Where In The World? blogroll, organised by country.

If you’re using Instagram, check out of Official VeganMoFo Account  and be sure to subscribe to this year’s hashtag – #VeganMoFo19 – if you use this hashtag in your Instagram posts, you’ll show up on the feed for it.

We have an OPML file of the RSS feeds from this year’s bloggers – find it here, and if you’d like to know how to use the file, check out this post!

Thanks to everyone who has signed up to VeganMoFo 2019, we’re looking forward to seeing what you come up with!

VeganMoFo 2019 Sign-Ups!

VeganMoFo 2019 Sign-Ups!

It’s time!

You’ve already seen the weekly themes and daily prompts, now it’s time to commit: sign-ups are open! Click here to participate. The sign up deadline is Sunday 21st July.

Remember, if you don’t officially sign up you won’t be included in our round-up posts and blog-rolls, so it won’t be as easy for our other MoFo’ers to find you. Don’t miss out, sign up today!

VeganMoFo 2019 Themes & Prompts!

VeganMoFo 2019 Themes & Prompts!

VeganMoFo 2019 is on its way! This year VeganMoFo is taking place in August and we are very excited about having some natural light when we’re taking our pictures for a change! (Apologies to our friends in the southern hemisphere who might be less enthusiastic about this time of year…)

As usual, we’re offering up three different ways to participate, from our structured daily prompts to some looser weekly themes, to completely freestyling with your own theme for the month. We don’t care how you participate, we just want to see delicious vegan food every day in August!

These are your options:

1) Weekly themes (which are listed below!). You can interpret these themes whichever way you like, and use them to inspire your posts!

2) Daily prompts (which are also listed below). These tie in with the weekly themes, but give you more specific ideas to follow. You can use all of them, or just a few!

3) Choose your own theme. You don’t need to follow any of our themes if you don’t want to – come up with your own and use that instead! So long as it’s vegan, everything goes.

4) A mixture of them all  Feel free to use the themes as a loose guideline, or choose ones you like the look of and create your own inspiration for the other days!

And as always, you can participate on whatever social media platform you prefer – youtube, blog, Instagram, whatever! Make sure you use #veganmofo19 so we can all find your delicious dishes, and please sign up when registration opens later this month.

Here are the daily prompts and weekly themes, for those who wish to follow them:

Thursday 1st: Introduce yourself – Tell us about yourself, your veganism, why you’re participating this year, and anything else we need to know!

Friday 2nd: Kitchen tour – Show us where the magic happens!

Week 1: Bake Off Week (Saturday 3rd – Friday 9th) – show us if you could you be crowned star baker and earn that elusive Paul Hollywood handshake!

Saturday 3rd: Biscuits – give us your best biscuit/cookie!

Sunday 4th: Cake – bake an amazing cake!

Monday 5th: Pastry – sweet or savoury, what can you do with pastry?

Tuesday 6th: Bread – can anyone go one better than the famous bread lion on Bake Off?!

Wednesday 7th: Technical challenge: Quiche – let’s see if everyone can make an amazing quiche, with no soggy bottoms in sight! Don’t worry, you can use a recipe…

Thursday 8th: Afternoon tea – what would you serve up for a classic British afternoon tea to impress Mary Berry?

Friday 9th: Showstopper – pull out all the stops with your most spectacular bake!

Week 2: Pop Culture Week (Saturday 10th – Friday 16th) – take inspiration from the TV shows, fantasy worlds, and characters that you love the most!

Saturday 10th: Inspired by favourite show – whether you’d make fro-yo inspired by The Good Place or have a hankering to veganise Niko’s shepherd’s pie recipe from Killing Eve, let’s see what your favourite show brings out!

Sunday 11th: Cook for your favourite character – serve up a feast fit for your favourite character from TV/books/movies.

Monday 12th: Veganise a dish from a sci-fi/fantasy world – a glass of blue milk? A slice of lembas bread? Make it vegan!

Tuesday 13th: Food song pun – “We built this city on sausage rolls!”…give us a great pun! 

Wednesday 14th: Cook something to bring a villain back from the dark side – could your chocolate brownies have turned Darth Vader back from the dark side?

Thursday 15th: Cartoon inspired – cook for your cartoon character hero, or create a meal that would fit in a cartoon world!

Friday 16th: Perfect snacks for event TV – what do you serve up when you’re settling in for the big game or series finale?

Week 3: Seasons (Saturday 17th – Friday 23rd) – take a journey round the sun, visiting all four seasons in one week!

Saturday 17th: Winter warmer – from a hot chocolate to a hearty stew, what ‘s your go-to winter dish?

Sunday 18th: Summer cooler – what do you eat or drink to keep cool in summer?

Monday 19th: Fall colours – showcase some beautiful reds and oranges for Fall.

Tuesday 20th: Spring salad – keep it green with a light, tasty salad!

Wednesday 21st: Indoor/outdoor picnic – depending on the weather, show us your indoor or outdoor picnic treats!

Thursday 22nd: Seasonal dish – what’s in season where you are right now?

Friday 23rd: Inspired by your favourite season/seasonal celebration – the perfect excuse to celebrate Christmas in August!

Week 4: Travel (Saturday 24th – Friday 30th) – take inspiration from the sights you’ve seen and the memories you’ve made!

Saturday 24th: Road trip snack – the best part about travelling is the snacks! What would you make to keep you going?

Sunday 25th: Favourite international dish/product – what non-local dish or product do you dream about? Recreate it!

Monday 26th: A dish that transports you back to a vacation – what dish do you associate with your favourite vacation?

Tuesday 27th: A cuisine that inspires you to travel – would you book a trip to Italy just so you could get that perfect gelato? Tell us which cuisine has you eyeing up flights!

Wednesday 28th: Cocktail/mocktail – a drink for letting your hair down!

Thursday 29th: Hearty breakfast – something to set you up for a day pounding the pavement in a new city.

Friday 30th: Inspired by your favourite city – a bolognese to make Bologna proud? An Eiffel Tower constructed from eclairs?  Pay tribute to your favourite city.

and finally…

Saturday 31st: Wrap up day – what’s been your highlight of VeganMoFo? Make something inspired by a recipe from one of your fellow MoFo’ers!

 

February MiniMoFo

February MiniMoFo

If you’re feeling the love in February, we’re right there with you! For February’s MiniMoFo theme, we’re embracing all things fancy – whether that’s cooking a fancy meal, or whipping something up for the person you fancy! It doesn’t need to be a romantic meal, of course, we’ll take any fancy breakfast, brunch, packed lunch, dessert, or cocktail you care to show us, whatever the occasion or whomever you’re cooking for!

As always, everyone can participate in MiniMoFo, and newcomers are always welcome to join in – the only rule is to keep it vegan! Use the hashtag #MiniMoFo on social media, and link to your blog post in the comments below so that we can come and see what you’ve been cooking and feature you in our roundup post at the end of the month.

January MiniMoFo Roundup

January MiniMoFo Roundup

The first month of 2019 is over! We asked you your advice on beating the blues for this MiniMoFo – and you definitely delivered.

@atinyhousevegan

Nina has been cooking so much good food this month – check out her instagram for more! This is a frugal meal too – after using half a can of coconut cream for cupcakes, the other half went into this delicious soup.

@veg_domesticgoddess

Kira took on a project and made vegan pho – several steps and hours in the kitchen, but perfect to keep yourself warm and enjoying yourself on these cold days!

@ambereatsveg

Start the day with a good breakfast, and you’re on track to a wonderful blues-busting day! This southwest cauliflower scramble is just one of Amber’s creations this month, and they all look delicious.

Living the Dream

Jen took the “blues” prompt literally and made a granola smoothie bowl using blue spirulina, which gives it the beautiful blue colour! Featuring fresh fruit and homemade granola – definitely looks lovely!

@vegfullife

Kirsty made stuffed carnival squash with veggies and rice, and a walnut dijon cream dressing – how good does that dressing sound?

Herbivore’s Heaven

Jenny isn’t feeling the blues herself this January, but kindly for those who are, she provided us with pictures of these gorgeous waffles from Puro in Prague. With baked apples, hazelnuts, maple syrup, and whipped cream – they’d definitely do the job.

@dimsimkitty

Keeping on the sweet theme, Susan had some cheering up with friends and milkshakes –  these are butterscotch, and strawberry flavours – yum! Perfect blues busting for the Brisbane summer.

@ms.spaetzle

Back to savoury, and a lovely green pasta meal – with peas and preserved winter garlic, yum!

@imogenmichel

One sure way to beat the blues is to go for deep fried, delicious food. Deep fried pizza, chips, battered sausages, cheesy garlic bread…need I say more?

@veganblueberry

Some great advice from Blueberries on beating the winter blues – keep warm and cosy and drink delicious chai!

@emflower.x

How about some baked goods to help you beat the blues? Millionaire’s Shortbread is rich and full of caramel and great for cheering you up!

 

Thank you to everyone who took part in MiniMoFo this month – Stay tuned for February’s, coming soon!

January MiniMoFo

January MiniMoFo

Happy New Year, VeganMoFo’ers! We hope you will all have a wonderful 2019, full of happiness, good health, and all the delicious vegan food! We needed a bit of a break after September’s VeganMoFo, but we’re back in business and ready to revive our monthly MiniMoFo challenges – hopefully you’re all ready to cook along with us!

Our theme for January is Beat the Blues. January can be a tough month for people for various reasons, so let’s fill our social media feeds with tasty dishes to keep our spirits high! Maybe you’ll make something colourful to counter the grey weather (for those of us in the northern hemisphere, at least), or bake a delicious cake to boost your spirits if you’re returning to work post-holidays. However you’re beating the January blues, let us know!

As always, everyone can participate in MiniMoFo, and newcomers are always welcome to join in – the only rule is to keep it vegan! (If you have friends participating in Veganuary, why not let them know so they can follow along too?) Use the hashtag #MiniMoFo on social media, and link to your blog post in the comments below so that we can come and see what you’ve been cooking and feature you in our roundup post at the end of January.

Happy New Year, and happy cooking!

Week 4 Roundup!

Week 4 Roundup!

That’s it! It’s the end of Week 4 and VeganMoFo 2018 has come to an end. How sad is that? I have to say, it’s strange not waking up to a new prompt and seeing what everyone else is making, but I’ve found so many new people to follow that I’m sure I’ll see plenty of great food throughout the year. How about you? Have you enjoyed VeganMoFo this year? Here are some of the highlights of Week 4!

Day 23: Sunday Dinner

@mosolyoga

Hungarian Sunday lunch! These are smoked seitan sticky BBQ ribs – and they look perfect for a Sunday.

@meettheshannons

This is one famous vegan roast – it’s been featured in Country Living magazine! And now it’s gone into my Sunday dinner plans…

@tofumom

Arroz con Gandules – or Puerto Rican Rice with Pigeon Peas – anyone else eagerly awaiting the recipe for this? It looks delicious!

Day 24: Pot Luck Perfection

@vegannotjustgreens

Lots of hotel cooking going on in @vegannotjustgreens VeganMoFo posts – something I’ve learnt a lot about now! This was for a potluck barbecue!

@carrotsrestaurant

Ok, how cool is it that we have a restaurant participating in VeganMoFo? And they make cakes as delicious as this!

Moving Scouse

Ever made sourdough bread? If you need tips, check out this blog post for some great ones. Anyone bringing bread as delicious as this to a potluck is my friend!

Day 25: Birthday Bash

One Raw Bite

What do you want for your birthday? Cake? How about a vegan hummingbird cake? Jennifer has been posting American Cakes this month, and this hummingbird cake – banana and pineapple, with a cream cheese frosting – apparently has a hidden history!

@valerieminne

Or how about brownie cake? You can’t go wrong with chocolate, and the crackly top on this brownie is everything brownie dreams are made of!

@atxvegans

ATX Vegans post vegan food from all around Austin, TX, and the surrounding area. And wouldn’t you like this pizza for your birthday? As someone from a country where we neither have tater tots or tater tot pizza, I’m intrigued.

 

Day 26: Favourite Holiday

@teaandsympatico

On Fridays, Caroline celebrates getting through the week by renaming it…Pieday! This must be my favourite holiday I’ve discovered through VeganMoFo.

@a.panda135

We love Isa here at VeganMoFo HQ, and her Dilly Stew is one of her best recipes! Amanda is thinking of putting this on her Christmas menu…we’ll be round!

@bigtentvegan

Would you just look at this thanksgiving feast! Wow! Hopefully you can draw some inspiration from this – vegan thanksgiving food can be pretty amazing.

Day 27: TV Trays

@bonnie_rabbits

Where would a TV dinner be without pizza? In the Netherlands, you can get vegan pizza at Dominoes – even with a little “I am vegan” sticker on! Perfect for a cosy night.

Plant and Vine

Kerrie shares her recipe for an easy chana masala – complete with wine pairing advice! Can you imagine tucking into this with a glass of wine in front of a good film?

T is for Triathlon

Cindy shared something that will really help a lot of vegans – how to make tofu, from scratch! She’s been posting a lot of how-tos throughout the month, so check them out.

Day 28: Prep-ahead Picnic

Kittens Gone Lentil

“Pretty in pink picnic” was the title of this blog post – and oh wow how pretty! With a reusable sandwich wrap, pink snack bar, pink drink, and pink kindle…yeah, this is pretty great.

@ms.spaetzle

Ms Spaetzle has been doing a pasta themed VeganMoFo, which is absolutely wonderful as you can never have to much pasta. Here is her prep ahead tortellini pasta salad for a picnic!

Green Gourmet Giraffe

Johanna got a public holiday because of the football, which is a fascinating idea, and made vegan chocolate pancakes – accidentally, because chocolate milk was all she had in the house. I say that’s a great accident. With strawberries too – delicious!

 

Day 29: Brunch & Munch

Plumes World

Today was brunch day, and of course a fry up was on the cards! Hash browns, beans, sausages, and veg – this looks like a great way to start the day!

@vegfullife

How lovely and tasty does this look? “No huevos rancheros” – tofu scramble, cheese sauce, salsa, corn tortillas, and refried beans, a delicious brunch!

 

Day 30: Kitchen Tour

My Apologies for the Novel

Is anyone else jealous of Julie’s dining corner? How cosy does it look! Click through to her blog to see the rest of the photos of her lovely kitchen.

My Cat Loves Daiya

So, I had no choice but to feature the kitchen that comes with a cupboard for the cat! And look at that judgmental gaze! Who better than kitty chef to tell you how to cook?

@twohappyrabbits

The Two Happy Rabbits are off on a nine month long road trip, so showed us their camper van kitchen! I’m always in awe of what they can cook with such a limited space. Check out their post for a detailed list of what they take.

And finally – our very own Herbivore’s Heaven has been cooking through recipes from this year’s VeganMoFo! Check out her blog post here. And don’t forget – if you make a recipe you found through VeganMoFo, let us know!