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The amount of entries for this was smaller than usual, but everything was impressive! Two people even turned other recipe failures into new meals for the challenge. Mark your calendars for the next challenge, which will be posted December 9th! … Continue reading
Hey hey! Did you enjoy your two week break for blogging and cooking like mad people? I know I did! I got so many episodes of Teen Mom and Supernatural watched. It was nice. This month’s challenge was Isa’s idea, … Continue reading
A lot of people have said that they don’t want MoFo to end…so you will be pleased to know that we are going to keep the blog going all year now! We haven’t worked out all of the details/schedules yet, … Continue reading
Here in the states, pretty much everyone is dealing with being cold/snowed on/wet, so this cozy roundup is a perfect read for your Sunday evening! Not only do we have lots of warm, inviting foods, but the carrots make for … Continue reading
Winners! You will be emailed soon. Thom, “I [cuss]ing love the Go Max! TWILIGHT bar. I would [cuss] a [cuss] for one right now, no lie!” (editing is theirs) Dalila, “I just realized I haven’t had a candy bar since … Continue reading
It’s the last Iron Chef Challenge of MoFo, are you guys pumped? If not, go listen to Eye of the Tiger and then come back to make sure you’re in the right frame of mind. We’re going for a combo … Continue reading
…it is f’reals my birthday too, yeah! When round-up days were being passed out, I only took today because I knew exactly what my subject would be, the only thing that matters. I have been bookmarking pretty pictures of cakes … Continue reading
And our soon to be much more stylish winners are: Benjamin, “This southern boy misses his biscuits and gravy, so the Italian style sounds perfect to me!” Ricky Blue, “I live in Chicago so I get the wraps for lunch … Continue reading
Our winner is Megan, who says, “A dab does the job on my Ezekiel bread!” When I first made the transition from vegetarian to vegan, I did so with enthusiasm and excitement. I was already eating soy yogurt and drinking … Continue reading