Another Give-Away from Vegan MoFo!

Another Give-Away from Vegan MoFo!

And we have our 2 winners!!

One copy each of Vegan Bodybuilding and Fitness goes to

Jennifer from Bankrupt Vegan
LenaBena from Veg*n Soul

Well done to both of you.

Please email with your name and address.

Thanks to everyone for commenting.

See you soon for some more AWESOME MoFo give-aways.


A massive THANK YOU to the awesome people over at The Book Publishing Company and the authors for yet another fab give-away.

Today’s give-away is 2 copies of Vegan Bodybuilding by Robert Cheeke.

Renowned for his passion, dedication and determination, Robert Cheeke has inspired athletes, trainers and anyone interested in a strong, healthy body. He has been at the forefront in ushering in a different way to fuel and nourish bodybuilders in an industry riddled with animal-derived body-enhancing supplements. Being one of the most prominent figures in vegan bodybuilding, his advice on diet, training, and other facets of the lifestyle make this book a fantastic resource for beginners and experienced athletes alike.

To enter into the contest leave a comment telling us what your favoutite Thanksgiving food is and we’ll pick two winners at random, tomorrow at around 4pm PST.

Please note that this is limited to folks in the domestic U.S.

Please include the link to your blog OR your email address when you make a comment.

27 thoughts on “Another Give-Away from Vegan MoFo!

  1. My favorite is a toss up between pies, but I’m not a fan of the crust so perhaps it is a mixture of apple pumpkin and pecan pie centers in one dish.

  2. Roasted brussels sprouts. Except I eat them year round. Favorite exclusive to thanksgiving dish is stuffing. I only eat it on T-Day.

    I SO want to read that book!

  3. I make this dish about once every two years. It’s from the Millennium Restaurant in San Francisco, and literally takes me a whole day to make it. The cookbook is called The Artful Vegan and it’s called:

    (take a breath now)

    No … a big breath …

    White Bean-filled Phyllo Purse over Soft Garlic Polenta with Porcini-Zinfandel Sauce, Broccoli Rabe, and Grilled Pear.

    I can’t add anything else to that title that would describe it any better.

    Marty’s Flying Vegan Review

  4. Fasting in acknowledgment of the numerous atrocities and genocide committed against the indigenous people of the Americas.

  5. I’m really excited for what I’ll eat this year: whole wheat pizza made with cranberry sauce, daiya, “turkey,” apples, thyme and rosemary. Ohhhh yeah.

  6. I have to agree that stuffing is at the top of the list because it seems we only eat it on Thanksgiving. But my favorite has to be sweet potatoes! They are a superfood, so not only do they perfectly encapsulate that Autmn flavor, they are full of vitamins and nutrients! So happy to not be eating turkey this year for the first time ever – I sponsored one instead 🙂

  7. Way awesome, some legitimate factors! I recognize you creating this informative article obtainable, the remainder of the internet site can also be higher good quality. Possess a entertaining.

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