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Author: Panda With Cookie

Panda With Cookie, at your service. Crafts, cookies, and fun. Blogging at http://pandawithcookie.com/blog/
Your Monday Fun Time Round Up!

Your Monday Fun Time Round Up!

It’s my final round up o’ fun today and I wanted to post a big pile of sweets. Happy MoFo and Happy Halloween everyone!

Killer Bunnies whipped up some delectable ginger spice almond oat chocolate chip cookies that look super good for cleaning out the odds and ends in your pantry.

Mama et de bebe hawk made some Speculoos cookie butter cups and y’all know how I feel about the Speculoos. I will be trying these soon.

I don’t read Dutch but I do recognize a sweet petit four when I see one. Fiekefatjerietjes has a delectable round up of classic sweets on the blog today.

And speaking of round ups, Tahinitoo has a whole post dedicated to cupcakes from yesterday.

And I can’t leave out Joanna Vaught who has done a whole month of holiday cookies. Sweet sweet eggnog from the Vegan Cookie Connoisseur.

Newman Improved gets a chocolate cinnamon scone all up in the xgfx zone. Ya gotta love a good scone.

And finally, Leaves and Flours baked up Halloween sugar cookies shaped like ghosts and cats. I love Halloween and I love sugar cookies. Check out her recipe linked in her post.

Fair Trade USA Review and Giveaway

Fair Trade USA Review and Giveaway

We have a winner! Shannon! “I love Equal Exchange coffees. They have a roast called Love Buzz that’s outta this world!” An email is on the way.

October is Fair Trade Month and the good folks at Fair Trade USA sent out a sample bag for us to review at MoFo headquarters. I received a box chock full o’ fair trade goods that include teas, coffee and ice cream. I’ll take you through an unpacking of the box so you can see all the goods.

Fair Trade USA is the leading independent, third party verifier of fair trade products in the US. From their mission statement: “We seek to empower family farmers and workers around the world, while enriching the lives of those struggling in poverty. Rather than creating dependency on aid, we use a market-based approach that empowers farmers to get a fair price for their harvest, helps workers create safe working conditions, provides a decent living wage and guarantees the right to organize. Through direct, equitable trade, farming and working families are able to eat better, keep their kids in school, improve health and housing, and invest in the future.”

Their website has an excellent list of products and partnerships they have and you can read more about who benefits when you buy fair trade products.

Now, on to the fair trade goods! Everything is nicely packed into a reusable tote within the shipping box

If you know me, you know I’m a tea fiend. On the top of the package was a sampler box from Numi Tea with 8 different types of tea. I went right for the breakfast blend since I’m a fan of hearty black teas. I also tried the Rooibos Chai and was pleasantly surprised at how much I enjoyed the spice in it. Numi uses biodegradable filter papers which makes me feel better about using an already bagged tea and they have a wide range of teas to choose from.

Also at the top was a box of Stash Guayusa which is an Amazonian tree leaf. I already enjoy Stash teas so I was excited to be able to try something new.  It reminds me a bit of mate and is described as having an earthy undertone. Not technically a tea but something that is a nice change of pace.

Coconut Bliss had included a Walnut Brownie pint in the box that has a coupon inside for a free pint along with a Coconut Bliss sticker and pamphlet telling their business story. I am a fan of Coconut Bliss, especially the new flavours they debuted last year, and suspect this coupon will go toward a pint of their ginger cookie caramel. Some of the best vegan ice cream, hands down.

Also included in a Hae Now organic cotton t-shirt with the Fair Trade Certified logo. Super soft and comfortable.

Madhava agave nectar had a bottle of their raw organic agave nectar toward the bottom of the box. I’m a straight up tea drinker, no sugar or milk, so most of my agave consumption goes into my baked goods.  My super special agave spice cookies obviously feature agave as a main ingredient and the Madhava worked perfectly in the baking.

Nestled further down was a bag of Just Love coffee Peruvian blend. I am not a coffee drinker and have no apparatus for making it so I passed this along to a friend for review who said he quite enjoyed it.

Rishi Tea sent a tin of their pu-erh ginger tea which I have already put into my cabinet to use this winter. I love a good ginger tea when it’s cold outside and I may have a hint of a sore throat. This one has a nice flavour without being too strong.

Everything was packed into a Fair Trade USA tote bag (also produced to fair trade standards) which has been great for carrying boxes to the post and stuffing with groceries and big bunches of kale from my local farmers market. I love that this is much sturdier than some you find at grocery stores and is cotton instead of a plastic.

We are super pleased that Fair Trade USA has offered a delightful sample box to one of our Vegan MoFo readers and will ship to either the United States or Canada. All the products in the sample bags were kindly donated by the companies to help Fair Trade USA spread the word this month about the importance and range of fair trade products.

To enter our contest simply leave a comment stating what your favourite fair trade product is or which product pictured above you would most like to try. I will pick a winner on Tuesday, October 23 at 3 pm EST so please make sure we can contact you and check back to see if you win! The sample box your receive may include some different products than the ones pictured above.

Round ‘Em Up Panda Style

Round ‘Em Up Panda Style

Panda here to do up a quick and easy Monday night MoFo round up. Comfort food! We are in the middle of the Great Deluge and so I am looking at some soups and sweets for a chilly night at home.

Tahini Too has a sweet potato curry recipe up to cure what ails you.

Tami over at Vegan Appetite has a big bowl of chili. You say chili, I say yes.

There’s a big bowl of bulgur bean bake with a pile o’ lima beans from too cheap for pinenuts. Limas and bulgur are two of my underrated favourites.

Did you say chili? Because yes, Joyful Girl has a pile of Mom’s chili on her blog today. And you know there will be a cat photo if you click on over there.

Awesome Vegan Rad has a cup of oyster mushroom chowder to keep you going through the fall and winter.

And the amazing Tofu Mom has a pumpkin cheesecake recipe up today that will finish off your evening of pure comfort food bliss.

 

These Are a Few of My Favourite Themes

These Are a Few of My Favourite Themes

Pandacookie coming right at you for your Monday round ups! If you’ve read my blog then you know I like a good theme for each of my days. For today I present to you some of my favourite MoFo themes that have popped up thus far this month. Today’s posts have a strong emphasis on the bread but dang if I don’t love me a good pile o’ bread. Brown food tastes best y’all.

Sandwich from Georgia  (The I-40 Kitchen’s 50 states of MoFo does a state specific treat each day.)

and Toasties from Brighton.  (Vegan in Brighton’s Go-Go-Gadget Mondays.)

Waffles with toppings  (A waffle a day on Muffin Topped.)

and sweet snowball cookies. (A month of holiday cookies from Joanna Vaught.)

National holidays (Noochtastic does food themed holidays every day.)

toast posts for days. (Get your toast on with Phoenix Dreaming.)

These are a few of my favourite themes.

The Wednesday Daily Good Time Fun Round Up

The Wednesday Daily Good Time Fun Round Up

It’s time again for me to seek out exciting food posts to share for my final Mofo round up. I wanted to check out some blogs I don’t have in my reader for today’s post. I am quite bad at keeping up with adding new blogs to my regular feed, which is one of the reasons I love Vegan Mofo so much. There is sure to be a tonne of new and exciting bloggers for me to discover along with people I know and love but for whatever reason aren’t in my regular rotation. Without further ado:

Bryanna Clark Grogan has a Vegan Diner review up with this plate of smoky soy curls with dill and garlic potato salad. I haven’t made these two recipes yet but clearly must so that I can have that plate of food. With beets, too? Oh yes. She’s also giving away a copy of Vegan Diner, so check out her blog to enter.

Biking and Baking has a recipe up for sunbutter chocolate pie. Covered with soyatoo and sprinkled with colorful decorations. It is the season of the pie and I am fully prepared to be engulfed with the madness.

Retro Vegan is frying up some homemade seitan bacon. Shown here on bread and butter with a mug of tea. The British know from breakfast.It is entirely possible that I would add some Marmite to this breakfast sandwich.

Garlic bread! Hello friend. Vegtastic Voyage serves it up with some parsley and nooch. You can’t go wrong with that. A delectable fall comfort food.

The Tofu Princess hits the autumnal spot with an Autumn Root Vegetable Dumpling Stew. I like all thing root vegetable and dumpling, so this is a whole bowl full of seasonal delight for me. You can win friends with dumplings.

 

Tuesday Round Up O’ Fun and Days Past

Tuesday Round Up O’ Fun and Days Past

I’m filling in for the lovely lazy smurf today for the Mofo Roundup. And I am rounding  up the food posts early because that’s how I roll. This morning is all about food and memory, with a secondary shout out to brown foods because we all know brown food tastes best.

JohnP has once again veganized one of my childhood favorites. Vegan ham rolls! A relative used to bring these to our twice yearly family reunions back in the day. My mother never made them so the only time I could pile drive these tasty, trashy, mini rolls stuffed with ham were at those reunions. The poppy seeds! They make it happen.

Chipped beef gravy on toast! Tofu mom brings it for her Mofo Month of Gravy Goodness. I have odd memories of my mother eating this from a frozen package and this post instantly brought that back. I love bread, gravy and all things smoky and bacony and I will be all over this sometime soon.

I was fortunate to travel to the UK a few years ago to visit Bazu and she had some damn good scones from Brighton for me. My life has been a never ending quest for a good scone in the US ever since. And no, I haven’t found anything that matches just yet. But with Lozzy-Bear’s scone and clotted cream recipe I may be able to have a right proper tea some fine fall afternoon.

Falafel is love. Back in a different day I lived in Brooklyn half a block away from a hole in the wall deli where the two guys made some of the best falafel in NYC. I would stop in occasionally on my way home from work and they always knew me and would often slip me an extra falafel ball to munch on while I waited. The Snarky Chickpea bakes it up with the recipe from Appetite for Reduction. I need to make these again because my current residence is sadly lacking in the mashed chickpea patties I love so well.

Consider me a fan of the food carts in Portland, OR. I am fortunate to have friends there to visit and I love the ability to buy a fried pie or bowl o’ poutine at 1 am. Emmakat featured her plate from the Bombay Chaat House food cart and it will be on my list of carts to visit the next time I am on the west coast. Also, is there a better word than chaat? It has an extra a for fun.

Vegan Mofo Roundup: A Few of My Favourite Things

Vegan Mofo Roundup: A Few of My Favourite Things

As everyone gears up for the month long blogging extravaganza that is Vegan Mofo I found a few posts that were near and dear to what I love so much about the month of vegan food.

Kittens with purees and sausage in balls baked
Smart veggie verses and fresh pumpkin cupcakes
Free vegan giveaways tied up with strings
These are a few of my favorite things

Sausage Balls from the I-40 Kitchen. I like ballz and I like recipes that take old Southern favourites and veganize them. These are the sausage balls of my youth. Make a batch of 300 and take them to the family reunion.  John will be doing southern all month long, so you’ll have your choice of what to take to Aunt Edna’s 85th birthday shindig.

Humourous verses from Mr. Ape’s World of Crepes. There’s nothing like a good Vegetable Verselet for a Humorous Vegetarian. And if you remember me from last  year, you know I like animals in chef’s hats.

Pumpkin chocolate chip cupcakes at Vegan Food Rocks. This is one of my favorite cupcake recipes from Vegan Cupcakes Take Over the World. I have a can of pumpkin waiting to be opened so I can have my fill. The temperatures dropped about 20 degrees overnight, so it is time to get my pumpkin on.

Adorable wee kitten at Joyfulgirl’s Cupcakes and Crafts. Oh yes. The wee ears. The tiny paws. I love cats. I love cats looking at homemade pumpkin puree. Put a cat photo on your blog and I am there.


Giveaways all month at Miso for Breakfast! She had giveaways last year and she’s back again. Make some fava-cado dip, pull the cat into your lap and enter to win.

Let the fun begin! Happy Mofo everyone!