Bob’s Red Mill Sunday Giveaway
The Giveaway has ended, congratulations to the winners Becca (Waffles!!), Alec (Seitan Rubens! Great for Sunday night dinner during the game), Rachel (pancakes pancakes pancakes!!!), and Nobody (my favorite it a walnut lentil loaf with some roasted potatoes. YUM! )
Doughnuts, Pie, Biscuits and Gravy, Banana Bread, Cinnamon Rolls
Almost everything good starts with flour. People always say vegan diets must be so difficult. For me, ethics and environmental concerns aside, I can’t imagine anything more limited than being on the paleo plan. I’ll enjoy my poppyseed bagel, thanks, and don’t forget the Thanksgiving stuffing or Chicago style deep dish pizza!
When I first started making homemade seitan I couldn’t get it right until someone told me to check out Bob’s Red Mill brand Vital Wheat Gluten. It truly made the difference, now I am completely free of any sausage making fear.
Bob’s Red Mill also has some of the best gluten free flours on the market. I know their all-purpose blend is the most popular one out there. Buying all those different flours can be expensive though, so I am sure you are all going to be stoked that Bob’s is giving away four 25 dollar giftcards! And they love you all so much that they are even going to pay for international shipping so today’s giveaway is open to anyone with an address!
To win just tell me what your favorite Sunday dish is. It can be anything from a long simmered seitan roast to a pumpkin pie, just make sure it includes some sort of grain or flour. Let me know in the comments by 11pm CST tonight and I will pick the winners then. Make sure you leave an email address that you check!
145 thoughts on “Bob’s Red Mill Sunday Giveaway”
How about some Sunday brunch treats – donuts, waffles, scones?
I love cinnamon buns! Not exactly healthy, but tasty nonetheless.
The chicken-style seitan from Vegan Diner with mashed potatoes, gravy, and cauliflower would be pretty darned perfect for a Sunday dinner!
I love breakfast burritos with tofu, potatoes, onions, peppers, and homemade tortillas. Yum!
Love to make a tofu scramble packed with veggies and served with a spicy seitan and pumpkin pancakes to wrap it all up in!
I’m a sucker for waffles.
waffles smothered in sunbutter, agave and coconut oil sauce with sliced bananas YUMMMMMMMYYYY!!!! Bob’s Red Mill flours are amazing I use them weekly also great thickening agents, cornmeal, oatmeal etc !!
BANANA NUT BREAD WITH AN ALMOND BUTTER SPREAD
Black bean burgers and sweet potato fries 🙂
Pumpkin waffles. Mmmmm
Gluten-Free “cheesy” flatbread.
I’m addicted to Vegan Brunch’s Spelt, Blueberry & Ginger muffins. I’d never baked with spelt until then – amazing!
Sunday is a lazy day for me – it usually means left overs!
I make a potato stuffed lentil loaf that is awesome. I use Bob’s Red Mill flax seed meal in the loaf to help bind it. Delicious Sunday comfort food!
Oh, email is email@example.com
Seitan pot pie (from Vegan Diner) in the slow cooker! Chuck it all in around lunchtime and have an awesome dinner a few hours later.
Pancakes, pancakes, pancakes!!!!
Pancakes from “Vegan with a Vengeance” are my absolute favorite for sunday morning. With some maple sirup it’s absolutely delicious. Since a few weeks I have to avoid wheat, rye and spelt and the gluten free flour mixes save my life.
My favorite Sunday dish is probably a big pot of hearty stew (with barley) that I can eat leftovers of for the rest of the week. Thanks for the great giveaway!
Bob’s Red Mill Vegi Soup Mix made with onions, carrots, celery, and garlic. Seeded flatbreads on the side. YUM!
Fresh homemade banana bread. =)
My favorite meal is a big breakfast/brunch–any combination of tofu scramble, tempeh bacon, biscuits, waffles, pancakes, smoothies, fresh fruit bowls, etc. 🙂
Anything pumpkin…pumpkin muffins, pumpkin pie, pumpkin tarts, pumpkin cranberry loaf. Mmmm….
homemade seitan medallions smothered in mushroom gravy and cabbage.
On Sunday I love a big casserole dish full of chickpea pot pie. Yeah!
I usually make my seitan on Sundays (but I do it the easy way with vital wheat gluten flour). Sometimes I make ‘french toast’ on Sundays also, using chickpea flour so it’ll fry up like the real deal.
Homemade pierogies–totally labour-intensive, but soooo worth it. Potato and Caramelized Sweet onion are my fave!
Yes! I love pierogi, too! You’re making my mouth water. 😉
Pancakes, always! Any kind too, cocoa, banana nut, carrot cake, peaches, strawberries.. I love them all!
Bagels for Sunday brunch, biscuits and gravy for a lazy Sunday dinner! Thank you to BRM for the giveaway and MoFo for hosting it!
It’s gotta be something I can eat in my warm bed while watching the animated Fox line-up. A spicy bbq sammich and baked potato wedges, maybe?
pancakes pancakes pancakes!!!
Chili and cinnamon rolls! I know it’s an odd combo, but my parents grew up in Kansas and it turns out that it’s standard cafeteria fare there. My mom used to make it all the time, especially near Halloween; it was our family’s traditional Halloween dish. Of course nowadays I veganize the cinnamon rolls and just go extra heavy on the beans in the chili (I use black beans, pinto, lima, and garbanzo). Sometimes I’ll even make it a little fancier and make pumpkin cinnamon rolls topped with raisins and walnuts. It’s wonderful Sunday dinner comfort food!
Quiche, quiche, quiche! Sweet or savory – I don’t care as long as it’s got a grainy crust filled with creamy goodness.
Chili made with seitan and jalapeno cornbread.
I make muffins every Sunday to have for breakfast during the upcoming week.
Scrambled tofu with a side of steamed sausages made with beans and vital wheat gluten. Mmm.
Super simple – whole grain blueberry pancakes!
Pancakes, pancakes, pancakes.
Gluten Free Pancakes! all the way!
Who doesn’t love hot waffles on a Sunday morning!
Anything involving lots of carbs…pancakes, waffles, potatoes, pasta… Followed by a nap.
Gluten-free cinnamon rolls! I use Bob’s Red Mill Tapioca and Potato Starches in them, actually: http://ohmahdeehness.wordpress.com/2011/10/20/gluten-free-cinnamon-roll-photos/
My favorite Sunday dinner is biscuits and gravy. Bonus points if the gravy has seitan in it. Yummy.
pumpkin corn bread. nom!
Sunday pozole with bob’s gf corn bread! Yumm sundays are the best!
I think my favourite Sunday food would have to be vegan pancakes! I made some today. They’re especially good when you use vanilla almond milk. 🙂
Baked Ziti (for sure!) is one of my fave Sunday dinners. With home made marinara and basil-cashew ricotta. Don’t forget a touch of Daiya mozzarella!
Bob’s is the best!
tofu scrambled with peppers, corn tortillas.
bob’s steel cut oats for breakfast and going to use bob’s vital wheat gluten to make our own seitan!
A gluten-free pot pie, full of delicious root vegetables and beans. The Bob’s all purpose gluten-free flour is what I use for the crust!
Vegan chicken pot pie with mash taters.
Still the same thing I loved every Sunday as a kid…a big bowl of rigatoni with tomato and garlic sauce that’s been simmering on the stove all afternoon. I’ll always love that smell. 🙂
Sunday morning breakfast: pancakes, blueberry muffins or pumpkin scones.
I love making baked oatmeal on Sundays so I can have leftovers for weekday mornings later in the week.
Brunch south western style : ) grits topped with home made VWG charrizo, and tofu scrabble, crowned with some freshly made pico de gallo! Made this this morning after rolling out of bed at 10:30 ; ) thank goodness for Bob’s <3
My favorite Sunday dish is a nice Kentucky Fried Seitan patty made from Bob’s VWG of course paired with mashed potatoes and garlicy greens. Mmmmm!
Pancakes and muffins and scones, oh my! Sundays are for pancake breakfasts and baking for the upcoming week. I still have yet to tackle homemade seitan, but I have a box of Bob’s wheat gluten in the pantry that’s ready for me. 🙂
fresh cinnamon rolls….fruit crumble with an almond meal and rolled oats topping…tofu scramble with fresh bread… out of the oven foccacia
My usual Sunday meal is a triple batch of pressure cooker seitan which I then convert into assorted meals throughout the week. Today’s delicious Sunday Special Husband’s Birthday Dinner, served UK style in the afternoon, was seitan piccata from Candle Cafe Cookbook, locally grown organic potatoes mashed and a raw kale salad followed up by Wildflower Vegan (www.wildflowervegan.com) Chocolate Coffee cupcakes. Of course, the meal would have been more relaxing if two small vegan toddlers did not spend the entire meal throwing food and crying.
waffles & pancakes!
Bobs Red Mill Creamy Buckwheat hot cereal (topped with maple syrup and fruit) EVERY morning for breakfast, lately with pumpkin and cinnamon mixed in!
My mouth is watering from all of the suggestions! My family’s favorite has to be homemade chocolate-chip banana bread. The kids love it and don’t even realize that it’s good for them! Bob’s gluten free flour means I can eat it, too!
Pumpkin pancakes? Yes.
I like pancakes or waffles made from scratch. I like being able to use different flours and flavors. I especially like the big Belgian style waffles.
PANCAKES!!! apple cinnamon or pumpkin pecan…yum!
There is nothing butter than a warm cinnamon roll, topped with lots of unhealthy, buttery vegan icing….. oh yummy. My mouth is watering!!
Waffles with ice cream.
Cinnamon rolls. It’s a tradition.
Pumpkin pancakes! I had them after shoveling today
Biscuits and veggie gravy mmm, mmm, mmm!
I tend to eat a lot of bread products on Sundays, usually something extravagant like pancakes for breakfast and then (especially this time of year) soup with homemade crusty bread to dip into it. I have lentil/squash soup going on the stove right now (to be topped with wilted greens before eating).
Homemade bread- olive, walnut, sundried tomato, caper, or plain sesame!
As of now, I am absolutely in love with pumpkin cinnamon rolls for Sunday breakfast. So delicious!
Chocolate chip waffles! Yum!
Tofu scramble with toast (made with homemade bread). YUM!!
THANKS FOR THE GIVEAWAY!!!!
Seitan Rubens! Great for Sunday night dinner during the game
My favourite Sunday food would have to be a seitan roast, preferably covered in pastry like the Seitan en Croute from 500 Vegan Recipes.
Cinnamon buns are a great Sunday treat!
I love to make Isa’s Best Pumpkin Muffins for lazy Sunday munching.
I love to make a good hearty breakfast on the weekends since I never have time to do so during the week: biscuits and gravy, tofu scramble, roasted potatoes, waffles, scones, muffins–all good!
I love bread pudding! I wish I could eat it every Sunday.
polkaostrich at gmail dot com
Sunday dish? Homemade pizza overflowing with field roast and veggies is always a winner!
Tofu scramble and waffles!
Something easy and breezy, maybe pasta with cashew sauce and kale!
my favorite it a walnut lentil loaf with some roasted potatoes. YUM! (the loaf has several grains in it- oats, bread crumbs, flax…)
Veggie pot pie stew and caulipots … also pumpkin pancakes! YUM
Pancakes are my absolute favorite Sunday dish. They are completely versatile so you can make them to suit any cravings you have!
Either “Chick’n” pot pie calzones or Seitan and mushroom stroganoff calzones!
I love making blueberry pancakes on a Sunday morning! 🙂
I made sweet potato/banana pancakes today……rib-sticking and deeelicous!!
I love to make Vegan Garlic-Cheezy Rolls. Hot out of the oven goodness!
my baking cannot be completed without bob’s!
my favorite Sunday dish would be homemade bagels, salad sprinkled with flax seeds, plus some cake or cookies using bob’s chickpea flour.
One of my favorite Sunday dishes is tofu scramble with potatoes, onions, green & hot peppers and lots of nutritional yeast, with a toasted everything bagel (that I get from a local baker) & tofutti cream cheese 🙂
Sunday am or holidays – Mom’s Pancakes (which some blueberries), and a kick but smoothies..or Cinammon rolls. (I love warmy gooey cinammm rolls!)
Red lentil curry!!!!!
Sunday is doughnut date day. The kids and I make doughnuts or sometimes muffins together then we eat them with lovely cold soy milk and tea for me!
Definitely pancakes from Vegan Brunch/Vegan With A Vengeance — you can’t go wrong with the cinnamon-y goodness plus maple syrup!
Sweet potatoe and chickpea pot pie that my mother-in-law makes. It is simply amazing and adds to her best-mom-in-law quality
Always have a big pot of stew simmering all day. Today is lentil soup!
With time to make breakfast, we usually go for breakfast burritos on Sundays. Is there anything better?
griled daiya sammie
Cinnamon rolls, especially pumpkin ones or chai ones or…
Basically all cinnamon rolls, I guess.
veganomicon’s roasted cauliflower potpie 🙂 my eternal love.
Mmm…Sunday dinnner with any kind of homey warming stew and freshly baked bread. So good!
I like some delicious seitan sausages, riffing on the recipe in Vegan Brunch, anything from brats to chorizo.
lazy sunday night pancakes or a slightly more involved home made pizza!
Oh definitely something brunch-related. It’s pretty damn difficult to choose one dish but I think I am going to go with…vegan bacon egg and cheese biscuits. I could eat these every meal of the day and be happy! EAT YOUR HEART OUT, MCDONALD’S!
Chocolate chip cookies. No Sunday is complete without a fresh batch from the oven.
I feel like I’m answering every question with “biscuits and gravy”, but biscuits and gravy! For breakfast, brunch or brinner.
Homemade biscuits with kale and tempeh gravy. Yum!
My favorite sunday meal is naughty, I make homemade fried seitan w/gravy and with stir fry veggies. Not the healthiest, but I love it!
Lentil soup from “everyday vegetarian” cookbook.
I love multi-bean chili cooking in a slow cooker on a Sunday. Gives you something to look forward to that evening! We put ours on rice or quinoa, just because we like it that way.
Thank you SO much for opening a contest to Canada – yay!!!!!!
P.S. Just bought some Bob’s nutritional yeast recently, when making a tofu roast (had no idea he made that too!). It kicks Bulk Barn’s nutritional yeast’s butt 😉
My favourite Sunday dish uses any local and in season ingredients I can find. Using the free time I have on that day to make a new recipe makes it my favourite Sunday dish 🙂
My favorite Sunday meal is oatmeal with banana an pumpkin!
My new favorite Sunday dish is biscuits and gravy. I use the recipes from Julie Hasson’s book ‘Vegan Diner.’ Perfection!!!!
I like to make the peanut butter blondies from Vegan Cookies Invade Your Cookie Jar. I always have a little more time on Sundays to bake. 🙂
Cashew Korma from the PPK with Chickpea (flour) Rotis and Chocolate Hazlenut Torte for dessert. Decadent.
I’m not gonna lie…that cinnamon roll up there looked TO DIE FOR. I am going to have to go with cinnamon rolls on Sunday!!
Gluten free vegan biscuits and gravy!!
My family usually gets bagels on Sunday mornings. Yum! and today I made ravioli from scratch. best ever.
Sunday for me is waking up to my freshly baked gluten free loaf of bread! Or if I’ve been lazy, it’s pancake day! ( Sometimes I’m lazy on purpose…)
Definitely would be something I don’t have time to make during the week…perhaps a slow-roasted ratatouille. Usually, though, I make food for the week – so soups, legume dishes, etc. – and bake something for my coworkers … apple cake this week!
My girlfriends macaroni and cheese with a side of seitan boneless wings!
Green soup in bread bowls!
Sunday’s a perfect bread-baking day! Lately I’m on a kick making oatmeal sandwich bread with a tiny hint of molasses…
On Sundays we usually have baked potatoes with broccoli and corn. It’s an easy supper after a long week!
I made a baked potato with black beans and almond cheese and it was fantastic!
i love baking breads!.. all multigrains.. 5 grain, 7, 10.. and usually with a little fruit in it!
Pot pies– I love all different kinds from plain ‘ol tofu pot pie to more exotic curry pot pies. They take longer to make, but hey– it’s Sunday!
hope i made it in time! sunday is bread baking day over here. lots of flour, everywhere.
I’m a big fan of delicata squash bisque and homemade bread for Sunday night dinners. I suppose a green salad on the side would be nice too 🙂
I truly enjoy freshly baked homemade rustic Italian bread with homemade pasta noodles to make lasagne. Homemade sauce, kale and broccoli, with a homemade tofu ricotta, a vegan bechamel spiced with nutmeg. A lovely salad. If not using homemade fresh pasta then polenta would work. That is a wonderful Sunday meal. Yum!
Homemade bread (served with soup).
Bread, cake, pretty much anything that is carb loaded.
It’s all yummy.
tofu scramble w/ pumpkin pancakes/waffles, vegan sausages, and pumpkin/sweet potato hash!
helllllllaaaaa delicious, cruelty free, and no cholesterol to clog your
arteries like their meat counter parts.
damn i want this right now! (=
I love to make a soup and biscuits!