As suspected, beets know no boundaries. We’ve spanned cuisines and countries in this one. This challenge even had some folks switching over from the beet haters side.
Some interesting ideas tackled this week: beets to make pink bread and pasta. Whoa. Beetloaf? Intriguing!
To take a look at the recipe and visit each participating blog, click on the corresponding photo below. Cue the magenta!
Also, check out The Elizavegan Page’s Wartime Roasted Beets with Kale (unphotographed).
As I hoped, we even had some desserts, too!
Thanks guys. Now have some great recipes to use with the beets in my garden!
Tune in this coming Friday for the next secret ingredient(s)!
11 thoughts on “Iron Chef: The Beet Roundup”
I posted way late, but I did do the challenge. I made a beet gratin. http://www.kimcooksveg4u.blogspot.com/2012/10/iron-chef-beets.html
These look awesome! I can’t wait to try them!
All that amazing color!! Love it and it all sounds so tasty.
Thanks for all of the beet ideas! I posted about beets on Friday too. I just love reading about them! 🙂
I’m loving the pink hummus – totally going to use that recipe next Valentines Day.
That pink bread is adorbs! And the ravioli is so pretty!
The beet challenge was fun! Can’t wait for the next secret ingredient!!
This pickled beetroot is a knockout!
Give it a try, it will blow your socks off!
Love all these ideas, everyone was so creative!