It’s Day 3 of Vegan Mofo, and I’m amazed by the number of delicious and creative ideas folks have come up with. For some reason I had dessert on my brain today. I’d blame it on the cooler weather, but even the frozen desserts caught my attention.

Over at Hell Yeah It’s Vegan, Claryn makes a really tasty yellow berry cake with buttercream frosting. At Parsley Park, Rom gives us a recipe for some creepy and cute Chocolate Skull cakes

Easy Vegan shares a ton of info about ice cream makers and shows us a delicious assortment of vegan ice cream. Not a Rabbit lays down the law about proper brownies.

Pure Life Chef makes some lovely Sundae Cupcakes and makes Hazelnut Biscuits that are wholesome, yet decadent with their yummy dark chocolate filling. Bev at Red Hot Vegan Momma makes homemade Bourbon Creams that I wish I was eating right now.  I didn’t know they didn’t actually have bourbon in them, I just knew they were delicious! Over at In the Mood for Noodles, Toby and K make some vegan honeycomb candy.

The Chocolate Chip, Oatmeal, and Almond Butter cookies over at ‘Scend Food sound like a great variation of the classic, and don’t forget to check out Vegansaurus for this week’s veganized Top Chef : Just Desserts recipe.

There are lots of inspiring participants, and I’m really looking forward to the rest of the month!