Happy very first day of VeganMoFo 2014!
Personally, I’m currently representing the contingent of enthusiastic MoFoers who are scrambling and sorting through their photo archives to not only get some sort of welcome post up on their lapsed blog, but rethinking their theme and getting a wee bit overwhelmed wandering through the greatness that is RandoMoFo.com. However, I urge anyone else in this camp to take a take breath with me, plan something delicious from an underused cookbook for dinner, and most importantly, remember that vegan blogging and everything else that the Vegan Month Food stands for is supposed to be FUN!
And to everyone out there with an amazing theme and shiny merch ready (half-joking here) to go, keep it up! Seriously, I’m already in awe, browsing the blogs today. BUT, enough about me, let’s all get inspired from a tour of some highlights of Day #1 so far:
First up, here’s a striking guide to homemade Vegan Kimchi over on Veganlina
Next up, we have Vegan Rissoles, veganized Welsh croquettes from Rosie’s Vegan Kitchen aka Vegan-in-Wales, who’s spending the month doing just that: revamping Welsch classics with a vegan touch.
Because there’s always time for salad, here’s Danielle Joe’s Arugula-Pear Salad with Chocolate Vinegarette...how lovely!
With that, I cheer you this Vegan Alcoholic Girl Scout Cookie Milkshake(!!!) reblogged onto the Fuck Yeah Vegan Ice Cream! tumblr, and remind you (and me!) to split your time between writing your own fab posts and visiting others’, because that’s the magic of VeganMoFo.
P.S. And remember, you can join in on Instagram and Twitter simply be adding the #VeganMoFo and #VeganMoFo2014 hashtags for folks to explore!