Our winner is Melinda, she says her favorite way to eat vegan sausauge is, “A bun and mustard. That’s it. Why mess with perfection?”
Vegan sausages may souns like an oxymoron to some, but I can’t think of a single (gluten eating) vegan who isn’t nuts about vegan sausages. They’re fun to make, they’re fun to eat, they’re fun to just buy when you’re in a hurry for some ready-made protein. And while I love making my own sausage flavors up on the fly, I can’t deny that Field Roast sausages have a unique texture that I will probably never be able to achieve at home. The greatest thing about them though, is that they convinced one of my friends that he could live without pork products. His fridge has more mock meat in it than mine! Their new frankfurters are a big hit around here, so much so that I paid for a cooler to have a few packages shipped from Cosmo’s so my husband would stop crying.
Field Roast also makes deli slices, loaves, a meatloaf, a holiday celebration roast, and this holiday season they will have a new product for us! I don’t see this on their site so this might be the world premiere of their Hazelnut Cranberry Roast En Croute! Jazz hands!
The kind folks at Field Roast have a special package today for one very lucky winner, three free sausage coupons and a t-shirt! Simply comment here and tell me your favorite dish to add sausagey goodness to! (No one will judge you for saying ‘straight out of the package’.) A winner will be chosen tonight at midnight, CST. US only!