Field Roast Giveaway
Our winner is Melinda, she says her favorite way to eat vegan sausauge is, “A bun and mustard. That’s it. Why mess with perfection?”
Vegan sausages may souns like an oxymoron to some, but I can’t think of a single (gluten eating) vegan who isn’t nuts about vegan sausages. They’re fun to make, they’re fun to eat, they’re fun to just buy when you’re in a hurry for some ready-made protein. And while I love making my own sausage flavors up on the fly, I can’t deny that Field Roast sausages have a unique texture that I will probably never be able to achieve at home. The greatest thing about them though, is that they convinced one of my friends that he could live without pork products. His fridge has more mock meat in it than mine! Their new frankfurters are a big hit around here, so much so that I paid for a cooler to have a few packages shipped from Cosmo’s so my husband would stop crying.
Field Roast also makes deli slices, loaves, a meatloaf, a holiday celebration roast, and this holiday season they will have a new product for us! I don’t see this on their site so this might be the world premiere of their Hazelnut Cranberry Roast En Croute! Jazz hands!
The kind folks at Field Roast have a special package today for one very lucky winner, three free sausage coupons and a t-shirt! Simply comment here and tell me your favorite dish to add sausagey goodness to! (No one will judge you for saying ‘straight out of the package’.) A winner will be chosen tonight at midnight, CST. US only!
89 thoughts on “Field Roast Giveaway”
Straight out of the package, yes! Also with quinoa and steamed collards.
Stuffing! (or dressing, or whatever you want to call it)
nothing better than vegan sausage and “gravy” 🙂
katherinedibello (at) gmail (dot) com
Yummy!!!!!!!! With my spinach and
On a pizza. Side note: you know that scene in 30 Rock when Liz Lemon yells at Jack’s future daughter “PUT POTATO CHIPS ON A SANDWICH?” I’m going to virtually do that now: “PUT FIELD ROAST ON A PIZZA *AND* THROW SOME SLICED FRESH FIGS ON THAT SUCKER, TOO.”
That is all
Ooh I’ve been wanting to try Field Roast sausages for so long. I like veg sausages on toasty rolls with greens and hot sauce.
Seared, on a bun, with mustard!
on vegan pizza with pesto!
Sliced with pasta and veggies!
I love to fry it up with onions and peppers and put it on a good roll. Sometimes I even add a little hot sauce & vegan mayo.
Mmm, tofu scrambles!
We always have the meatloaf with mash potatoes and gravy. Thanks for the giveaway!
Ooh, I made the hazelnut cranberry sausage en croute last year for christmas. So delicious with a yummy gravy and even better the next day. Totally worth the hefty price tag. (And I like my italian field roast sausage on pizza!)
A cheesy tater tot casserole with Daiya and mixed veggies!
Also: straight out of the package!
hash with sausage is my favorite. yum.
On the grill served on a Earth Balance smeared toasted bun with some swiss cheez sauce and cooked peppers n’ onions. Oh yeah, some mustid on that too.
Peppers & pasta!
added to bean soup. hearty and perfect for chilly nights.
In gravy. As in biscuits-n-gravy 🙂
I second biscuits and gravy
I love Field Roast! Their apple sage sausage is a year ’round favorite, but I cannot wait until the holidays when their roast en croute reappears. It is phenomenal. My favorite way to use their apple sage sausage is cut into slices, browned in a pan and served on a sandwich with plenty of avocado and stoneground mustard.
In spaghetti! And yeah, by itself too
Pizza, but only because I have pizza on the brain.
With the weather becoming a warm vegan potato soup with Diaya cheese. I’m getting hungry just thinking about it.
with the weather getting cold a warm vegan potato soup with Diaya cheese. I’m getting hungry just thinking about it.
in tofu scramble with spinach and mushrooms. and on pizza. and straight out of the package, with maple syrup. and..
Pizza, definitely pizza!
One of my favorite dishes is simply sauteed kale with panfried chipotle field roast slices. It has so much flavor you barely need add anything else!
A bun and mustard. That’s it. Why mess with perfection?
I love it on top of spelt penne with homemade roasted garlic tomato sauce.
Crumbled up and on a pizza.
Rice & Beans, a la jambalaya!
I love Field Roast sausages (especially the Apple Sage flavor) and I usually just eat them plain with potatoes or rice. Thanks for the great giveaway!
Mac-n-cheeze!!! I’ve never tried any Field Roast products but they look amazing!!
I like to chop mine up and toss it with some pasta and veggies! yummy!
I would eat with mashed potatoes and gravy and green beans. It’s a classic!
in a bun, with mustard and kraut.
This stuff is awesome – we had the sausage grilled last weekend in an Oktoberfest Feast, but also love it in a big bowl of jambalaya!
I love adding the apple sage sausages to a bowl of vegan fettuccine alfredo. My mouth is watering just thinking about it.
Field roast Italian sausages are perfect in Tuscan kale and white bean soup, with a hearty ciabatta loaf. It’s the perfect cold weather meal!
Can’t wait to try adding field roast sausage to the vegan paella I’m making my husband for his birthday.
I’ve never had Field Roast sausages, but Tofurkey sausages are great to dice and add into Rice and Beans or a BBQ beans dish (like campfire beans and franks).
Nothing beats the Italian American classic: sausage and peppers.
I like putting sausage in dressing on Thanksgiving .
New Orleans beans’n’sausage, http://wp.me/pGUkl-1Hp
i like a sausage next to my tofu scramble
We made a sausage and broccoli risotto the other night that was super yummy!
I love to eat them in a dish of potatoes and sauerkraut slow cooked in dark beer.
White bean and sausage stew! OMG you just gave me the craving. The nights have finally gotten cooler here in the mid-A and it is officially stew weather. Haven’t made any sausage in a while, so if a few free sausage coupons come my way, there will be no excuse not to pull out the soup pot!
Pasta puttanesca with Field Roast! Served it last week to my two teens (along with some sauteed greens) and got the much coveted thumbs up. Thanks, Field Roast!
I love frying up my sliced sausage and throwing them on top of a pasta bake. Yum!
i love adding field roast to jambalaya. so so yum.
I’ll eat my Field Roast however my wife cooks it (she’s a much better cook than I am).
I love the apple sage sausage with penne pasta with red lentil and adzuki bean sauce. Of course there’s also scrambled tofu with potato hash carmelized onions and sauteed kale and apple sage sausage. ‘
With spicy homemade sauerkraut and sauteed onions in a toasted bun
With pancakes in the morning
Sausage in lasagna is amazing! I also love to put breakfast sausage on biscuits!
On pizza or in a scramble. Yum!
LOVE adding sausage to cornbread stuffing!
With fresh baked biscuits, and gravy from scratch!
I think it would be great with kraut!
I make this rockin’ cheezy bread with it. It’s perfect for parties, and omnis never even have a clue they’re not eating meat or cheese.
On my sandwich!
Cooked very well done, cut in half lengthwise, and served as a “sausage sizzle” – like a hot dog but with a piece of bread wrapped around it instead, with very hot English mustard, and ketchup.
I love adding vegan sausage to the Stovetop Mac n Cheese from Tamasin Noye’s “American Vegan Kitchen.” It’s one of the only times I’ll splurge on vegan sausages.
Favorite dish would have to be straight up in a sandwich! YUM!
With mashed potatoes and gravy! Yum!
Love sausages in the morning with a tofu “egg” scramble filled with veggies!
I think I’d have to say a breakfast burrito with rosemary potatoes and scrambled tofu, topped with vegan cilantro sour cream and fresh salsa!
I like to saute the Italian sausage and some zucchini, throw it in some red sauce and serve it over pasta. Sometimes I cook the apple sage one with collard greens. The spicy one is good with quinoa.
Every Saturday morning I make tofu scramble with chipotle field roast, potatoes & daiya cheese. Not one Saturday can start without that breakfast ! I also love the Italian Sausage on a toasted bun with tofutti cream cheese. It can’t be beat! Thank you for such a great product!!
Helllllooooooooo… with GRAVY OF COURSE!!
in a bowl with soymilk for breakfast. don’t judge.
Right out of the package 😀
Throw the chorizo ones in to mexican food!
Italian “sausage” sandwiches… On a hoagie roll with grilled onions and peppers, topped with mustard…… The best!!!
Fried up with sauerkraut 🙂 Or with leeks and white wine for a traditional Swiss dish!
i love field roast italian sausage on avanti’s shiitake artichoke pesto pizza! yumbomb!
On the grill with peppers and onions? So I don’t feel left out at my meat-eating relatives’ and friends’ cookouts. BTW, are they non-GMO (fingers crossed)?
As long as there are mashed potatoes to go with my sausages, I’m good.
Pizza! Nom nom nom
I like to add vegan sausages to pasta with marinara sauce!
Field roast chorizo, onion and potato tacos!
I like them on rye crust pizza with “dill pickle” marinated artichoke hearts, kale, roasted potatoes and hot sauce.
This all sounds great guys! I’m glad that the giveaway was such a success.