Oh! We have a great cookbook giveaway for y’all today. It’s Great Gluten-Free Vegan Eats by my friend and fellow MoFo’r Allyson Kramer. You need this book because 1) you probably eat too much seitan, and you need to diversify, 2) you can’t eat gluten and it makes you sad missing pancakes so much or 3) you’re tired of your xgfx friends constant kvetching and you want to make them something delicious to lull their cries. (You are so compassionate, btw).
This book really can solve all your xgfx woes, but if you’re still not sure and can’t commit to brown rice and sorghum flours, maybe the review I wrote last month will help assauge your flour anxiety.
Seriously, Allyson gives awesome recipes for a million things, all with full color photographs she shot herself: blueberry donuts, cherry vanilla pancakes, homemade ravioli, potato dosa, cranberry bagels, apricot hand-pies, broccoli soup, pecan sticky rolls–the list is endless and delicious.
This contest is currently closed! The winner is #38–Amanda from Newman Improved! Thanks so much to everyone who participated in this giveaway, now go out and buy Allyson’s book (or request it from your local library)!
What? One copy of Great Gluten-Free Vegan Eats by Allyson Kramer (Fair Winds Press)
When? Contest ends at noon tomorrow (Pacific Time) October 18th.
How to enter? Leave a comment before tomorrow’s deadline on this blog entry, and we’ll pick a random winner.
Who? Addresses in Canada and the U.S. only.
Easy peas-y (peas are naturally xgfx, so that works well).