random round-up, or, put what in what?
Tonight, I decided to bring a totally random round-up. As in, I scrolled up and down the MoFo blogroll haphazardly and found the following awesome blogs. (I skipped a couple that didn’t look like they were actively MoFoing. Is that a verb yet? I digress). And now, without further ado, we have these recent happenings:
First off, a couple of surprise ingredient recipes. You can put GINGER in mac & cheese? Yes, as The Apeman shows you in this here post:
Next up, from the Totally Veg! blog, a recipe for Raffaello cake, aka, you can put WHITE CHOCOLATE and COCONUT in a cake and it doesn’t explode of fantastic-ness??
God, I love bread recipes, and savory quick breads are the hidden gems. This recipe is entitled : Fresh Bread, 45 Minutes, no yeast. Really. You bet I’ll be making this recipe this week.
Vegan Linda blogs over getting over your fears of trying recipes if they sound difficult or complicated- most often you’ll be rewarded, as she was when she made Crispy Tofu with Sizzling Caper Sauce from Vegan Planet. I love how many capers are crammed into this photo. It’s… entrancing…
Steamed buns are the world’s perfect food! Can it ever be said enough? The Minor Injuries blog reminds of that fact with this:
Do you ever do this? Mix chili and pasta? It has got to be one of my favorite comfort foods of all time, and Caffeinated Mama blog does this humble food the justice it deserves:
Bankrupt Vegan is a blog that is all about frugality. I love this round-up of coupons, special offers, and free samples compiled in last friday’s post– did someone say a coupon for organic berries? Yes please!
Eve Love à la Montagne gives a tutorial (in French) on vegan beer and wine– what to look for, what to watch out for.
Walnut-crusted tofu, step by step, courtesy of Girl Goes Vegan. I don’t crust my tofu enough, clearly. This is my takeaway message here.
Random? Yes. Delicious? You betcha.